MBOLDmn on LinkedIn: MBOLD looks at ways to bring dry edible beans to the next level (original) (raw)

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  Search Engine Optimization Executive at Maximize Market Research Pvt Ltd.
  1mo
  𝐂𝐚𝐭𝐭𝐥𝐞 𝐅𝐞𝐞𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐫𝐨𝐰𝐭𝐡 & 𝐊𝐞𝐲 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 The global #Cattle #Feed #Market is on a strong growth trajectory, valued at USD 80.7 billion in 2023, with an expected CAGR of 4.67% from 2024 to 2030. By 2030, the market is projected to reach USD 111.1 billion. Here’s why this market is booming: 𝐆𝐞𝐭 𝐟𝐫𝐞𝐞 𝐚𝐜𝐜𝐞𝐬𝐬 𝐭𝐨 𝐎𝐮𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/d8tGqPsc𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: 𝐑𝐢𝐬𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐀𝐧𝐢𝐦𝐚𝐥 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬: Increased consumption of dairy and meat, especially in Asia and Africa, is fueling market growth. 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐓𝐫𝐞𝐧𝐝𝐬: A growing shift toward organic and sustainable feed is reshaping production practices, driven by consumer preference for environmentally-friendly and non-GMO products. 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲: The need for cost-effective, nutritionally efficient feed solutions is paramount as raw material costs rise and feed efficiency becomes more critical. 𝐊𝐞𝐲 𝐓𝐫𝐞𝐧𝐝𝐬 & 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬: Asia-Pacific is the fastest-growing region, led by China and India, with growing cattle populations and increasing meat and dairy consumption. Sustainable & Organic Feed: Farmers are embracing organic feed options, reducing synthetic additives and GMOs, responding to consumer demand for natural, health-conscious products. 𝐌𝐚𝐫𝐤𝐞𝐭 𝐋𝐞𝐚𝐝𝐞𝐫𝐬 & 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Cargill, Nutreco, and Land O’Lakes are dominating the landscape, focusing on expanding production capacity, improving feed quality, and integrating sustainable practices. 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬: 𝐑𝐢𝐬𝐢𝐧𝐠 𝐂𝐨𝐬𝐭𝐬 𝐨𝐟 𝐅𝐞𝐞𝐝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Fluctuations in raw material prices and anti-nutritional factors are putting pressure on cattle farming profitability, highlighting the need for more cost-effective and nutrient-efficient solutions. As the demand for protein-rich diets increases globally, the cattle feed market is poised for continued innovation and expansion. With sustainability at the forefront, the industry's future looks brighter than ever #Agriculture #Sustainability #MarketGrowth #AnimalFeed #Dairy #BeefIndustry #OrganicFeed #GlobalMarket #Innovation #Agribusiness
  
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• 
  Nutrition/Food Science and engineering
  3w
  🌱 Excited to announce our latest publication! Our review manuscript, "Exploring Camellia oleifera Abel seed cake as a sustainable source of protein for food applications," is now published! 🎉 With the rising global demand for protein-rich foods, it’s critical to identify sustainable sources. Camellia oleifera seed cake, a by-product of Camellia oil extraction, offers immense potential due to its high protein content which can be used as a surface-active compound in foam- or emulsion-based food and non-food products. However, our review highlights key challenges in valorizing oilseed by-products, particularly the complexation of proteins with small molecules like saponins or polyphenols during seed processing, which significantly impacts protein extractability and functional properties. We emphasize the need for a comprehensive evaluation across the supply chain from Camellia oleifera farming and oil extraction processes to innovative protein recovery methods—to unlock its full potential as a sustainable protein source. 📖 Read the full review https://lnkd.in/eYzVKuve #Sustainability #FoodScience #ProteinInnovation #CamelliaOleifera #FoodTechnology #Research
  Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review sciencedirect.com
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• Did you know that regenerative agriculture improves the nutritional value of our food? A study published in the Peer J Journal was conducted on 10 different farms from across the Midwest and the Eastern US and concluded that the crops grown on farms with regenerative farming practices had a healthier nutritional profile than those grown on conventional farms. On average, food grown with regenerative farming practices contained more magnesium, calcium, potassium, zinc, and vitamins, B1, B12, C, E, and K. Regenerative organic agriculture is good for the planet, society, and health! Visit our website to see our Regenerative Organic Certified® products: https://solsimple.com/Read more about the nutritional benefits of Regenerative Organic Certified® foods here:https://lnkd.in/dAgVqhN2 #solsimple #healthysnack #driedfruit #healthyfood #regenerativeorganic #organicfruit #organicdriedfruit #exoticfruit #bcorp #bcorporation #tropicalfruit #health #healthylifestyle #regenerativeagriculture #naturalproducts
  
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• 
  Guest Senior Researcher
  7mo
  Happy to share our Working Paper A Review of the Aggregation Models Used in the Commercialisation of Biofortified Crops Programme, coordinated from 2019-2022 by Global Alliance for Improved Nutrition (GAIN) and HarvestPlus, which sought to scale up the production and consumption of biofortified foods (wheat, maize, cassava, rice, pearl millet, and beans) through commercial pathways in six countries in Africa and Asia. Thanks to all the co-authors (Panam Parikh Nutrition for Impact, Valerie M. Friesen, Annette M. Nyangaresi, Bho Mudyahoto, Ishank Gorla, Mduduzi N. N. Mbuya, Nathaline Onek A., Hans De Steur) for the opportunity to propose actionable recommendations to efficiently commercialise biofortified crop #valuechains. By aligning the objectives and outcomes of the #CBCprogramme with the #SDGs, this working paper underscores the broader impact of #biofortification on #globalhealth, #economicdevelopment, and #sustainableagriculture.#GAIN #HarvestPlus #UGent #Nutritionforimpact https://lnkd.in/eWXJaTKe
  GAIN Working Paper 41: A Review of the Aggregation Models Used in the Commercialisation of Biofortified Crops Programme gainhealth.org
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• 
  Trailblazing the Future of Agriculture & Sustainability | Keynote Speaker | Environmental Scientist | 5th Generation Dairy Farmer | Podcast & Docuseries Host
  4mo
  "Plant-based alternatives will reduce our carbon footprint." But it’s not that simple. First, we often overlook the nutritional trade-offs when cutting out animal products. Real dairy is loaded with essential vitamins and minerals that many plant-based options just don’t have. (Think B12, Iron, and Calcium). Nut milks, for example, are mostly water and don’t offer the same nutritional value. While nut milks might be a great choice if you are looking to avoid dairy or have lower calorie count - it is not comparing apples to apples - or in this case cows' milk to nut milk. Second, when we talk about sustainability, we can’t forget about soil health. Cattle - think cow manure - can help improve soil health. So, what can we do about it as consumers? A lot, actually. Every time we shop, we’re making choices that influence the future of our food system. With a better understanding of agriculture and the nuance behind the products we love, we can help drive positive change in agriculture. Sustainability isn’t just about lowering carbon emissions—it’s about making choices that benefit our health, our soil, and the entire ecosystem. P.S. In what ways do you think consumer choices can drive change in the agricultural industry?
  
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  Social Entrepreneur | Advocate for Stakeholders Capitalism and Healthy Longevity | Mid-Life Reinvention Workshops for Leaders | Advisor for Longevity, Health & Regenerative Agriculture Investors
  5mo Edited
  We are constantly told that we should follow a plant-based diet. However, because most crops come from intensive farming, while agricultural yields are growing, the nutrient levels (vitamins, minerals etc) of dozens of popular vegetables have continued to fall. This is contributing to a phenomenon called "hidden hunger", where people feel sated but may not be healthy, as their food is calorie-rich but nutrient-poor. All this while we overconsume, obesity continues to rise (and so does the contribution of the food system to diabetes and heart diseases) and people complain about the cost of Ozempic. Either we move from intensive farming to a more sustainable agriculture, or we need to change the incentives systems: "we would need a food production system which monitors nutrition in food and pays farmers for effective nutrient yield, not just mass of produce".https://lnkd.in/d9G-67E8 #plantbaseddiet #healthylongevity #obesity #globalfoodcrisis #ozempic #humanleadership #sustainability
  How modern food can regain its nutrients bbc.com
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• 
  Google Analytics | SEO | SMM | Lead Generation | SEO Expert | Trainer | "Helping Businesses Thrive Online" | Let's grow together 🤝 ✌️
  3w
  A Complete Guide of "𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗙𝗼𝗼𝗱 " [ PDF Guide ] ➡𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅>>https://lnkd.in/dCjixQU9The growth of the organic food market is driven by the growing health-conscious consumer, increasing demand for clean label products, and government and non-government organization support for organic farming. However, the high price of organic products restrain the market’s growth. Organic fast foods serve as healthier alternatives to traditional fast-food products. These products use ingredients produced through organic farming practices, which promote ecological balance and biodiversity while minimizing the use of harmful pesticides and fertilizers. Additionally, organic fast-food products are free from genetically modified organisms (GMOs), artificial colors, synthetic pesticides, and artificial preservatives. 𝗗𝗿𝗶𝘃𝗲𝗿𝘀 1. Growing Health-conscious Consumer 2. Increasing Demand for Clean Label Products 3. Government and Non-government Organization Support for Organic Farming#organicfood #research #fruits #vegetables #grains #beverage #bakery #ecommerce #alternativefood #fastfood #industrialization #urbanization #marketresearch
  
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• Unlock the Full Potential of Your Crops with Milagro Nutritional Products! Did you know that plants require more than just nitrogen, phosphorus, and potassium to flourish? In the field of agriculture, it's widely recognized that plants demand a comprehensive nutritional plan, including organic compounds, to regulate and maximize growth rates and productivity. 👌 Discover how the advanced activators and nutrient blends by Milagro help your crops reaching their peak performance, while staying environmentally conscious and promoting human well-being. Together, let's cultivate a greener future! 🌱#Milagro #SustainableAgriculture #TheItalianFertilizerLovedWorldwide #EfficientNutrition #PlantNutrition
  
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• 🌱 Soybean: The Future Premium Pay Crop for Northwest Europe 🌱 As we continue the shift towards sustainable protein sources, soybean stands out with its potential to be more than just a staple crop—it could become a premium pay crop for Northwest Europe. With rising interest in hybrid meat alternatives and plant-based proteins, the focus is on how we can utilize soy in a way that is both innovative and consumer-friendly. 💡 Precision Fermentation & Minimal Processing: In the evolving field of precision fermentation, we can optimize amino acid balances to keep our diets healthy. But instead of overprocessing, can we achieve this with a low-tech, low-processed approach? Take natto, miso, and tempeh for example—these are all fermented soy products, and neutralizing their taste could unlock broader consumer acceptance. Soy serves as the essential substrate for these fermentation processes, making it an ideal candidate for hybrid meat development while maintaining its health benefits. 🔍 Consumer Perception Matters Highly processed foods, especially meat imitations, are often viewed as unhealthy by consumers. The challenge is clear: we need to create minimally processed, nutrient-rich options that cater to modern tastes without compromising on health or quality. This opens the door for soybean as an integral player in hybrid meats and plant-based alternatives, driving both sustainability and innovation. 🚜 Northwest Europe’s Opportunity Northwest Europe, with its climate and agricultural expertise, is well-positioned to grow soybean as a premium crop. By leveraging its potential for hybrid meat production and plant-based alternatives, we could elevate soy beyond a commodity into a high-value crop that benefits farmers and consumers alike. 🌍 Call to Action What do you think—can soybean become the premium crop that leads the way in Northwest Europe’s protein transition? How do we balance innovation with minimal processing to meet consumer demands? Let's discuss how we can create a sustainable future for both agriculture and our diets. #PROTISEM #breeding #soybean #dietshift
  
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