Aardbeienslof - MuchMunchies (original) (raw)

Creamy pastry cream filling on a sloffenbodem with strawberries and whipped cream. Fresh and fruity with a crumbly cookie base.

Aardbeienslof

S loffenbodem with pastry cream, strawberries and whipped cream.

Instructions

1. P ipe pastry cream onto sloffenbodem.
2. O ptional: add strawberries into the center and pipe over more pastry cream.
3. W hip up whipping cream to stiff peaks.
4. P ipe whipped cream on top of pastry cream, using a star piping tip, in whatever pattern you'd like.
5. C over sides with strawberries halves.
6. R efrigerate until further use.

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