Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study - PubMed (original) (raw)

Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study

S M Titan et al. BMJ. 2001.

Abstract

Objectives: To examine the relation between self reported eating frequency and serum lipid concentrations in a free living population.

Design: Cross sectional population based study.

Setting: Norfolk, England.

Participants: 14 666 men and women aged 45-75 years from the Norfolk cohort of the European prospective investigation into cancer (EPIC-Norfolk).

Main outcome measures: Concentrations of blood lipids.

Results: Mean concentrations of total cholesterol and low density lipoprotein cholesterol decreased in a continuous relation with increasing daily frequency of eating in men and women. No consistent relation was observed for high density lipoprotein cholesterol, body mass index, waist to hip ratio, or blood pressure. Mean cholesterol concentrations differed by about 0.25 mmol/l between people eating more than six times a day and those eating once or twice daily; this difference was reduced to 0.15 mmol/l after adjustment for possible confounding variables, including age, obesity, cigarette smoking, physical activity, and intake of energy and nutrients (alcohol, fat, fatty acids, protein, and carbohydrate).

Conclusions: Concentrations of total cholesterol and low density lipoprotein cholesterol are negatively and consistently associated with frequency of eating in a general population. The effects of eating frequency on lipid concentrations induced in short term trials in animals and human volunteers under controlled laboratory conditions can be observed in a free living general population. We need to consider not just what we eat but how often we eat.

PubMed Disclaimer

References

1. Fábry P, Tepperman J. Meal frequency—a possible factor in human pathology. Am J Clin Nutr. 1970;23:1059–1068. - PubMed
1. Cohn C, Joseph D. Changes in body composition attendant on force feeding. Am J Physiol. 1959;196:965. - PubMed
1. Cohn C, Joseph D. Role of rate of ingestion of diet on regulation of intermediary metabolism (“meal eating” vs. “nibbling”) Metab Clin Exptl. 1960;9:492. - PubMed
1. Jenkins DJA, Wolever TMS, Vuksan V, Brighen F, Cunnane SC, Rao AV, et al. Nibbling versus gorging: metabolic advantages of increased meal frequency. N Engl J Med. 1989;321:929–934. - PubMed
1. McGrath SA, Gibney MJ. The effects of altered frequency of eating on plasma lipids in free-living healthy males on normal self-selected diets. Eur J Clin Nutr. 1994;48:402–407. - PubMed

Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study - PubMed (original) (raw)