Effect of pectin, guar gum, and wheat fibre on serum-cholesterol - PubMed (original) (raw)
Clinical Trial
Effect of pectin, guar gum, and wheat fibre on serum-cholesterol
D J Jenkins et al. Lancet. 1975.
Abstract
36 G of wheat fibre, pectin, or guar gum was given over 2-week periods to healthy volunteers taking normal diet. Mean serum-cholesterol levels fell significantly while the volunteers were taking guar and pectin by 36-3 and 29-2 mg, per 100. respectively, but rose slightly after wheat fibre by 6-7, mg per 100., Attention should be focused on fruit and vegetable gels rather than wheat fibre in the search of natural hypocholesterolaemic agents.
Similar articles
- Hypocholesterolaemic effects of dietary fibre.
Sharma S, Kishore N, Sharma RK, Sharma BB. Sharma S, et al. Indian J Physiol Pharmacol. 1980 Apr-Jun;24(2):136-8. Indian J Physiol Pharmacol. 1980. PMID: 6247270 - Hypocholesterolemic action of dietary fiber unrelated to fecal bulking effect.
Jenkins DJ, Reynolds D, Leeds AR, Waller AL, Cummings JH. Jenkins DJ, et al. Am J Clin Nutr. 1979 Dec;32(12):2430-5. doi: 10.1093/ajcn/32.12.2430. Am J Clin Nutr. 1979. PMID: 506965 - Influence of certain dietary fibers on serum and tissue cholesterol levels in rats.
Tsai AC, Elias J, Kelley JJ, Lin RS, Robson JR. Tsai AC, et al. J Nutr. 1976 Jan;106(1):118-23. doi: 10.1093/jn/106.1.118. J Nutr. 1976. PMID: 1245885 - Systematic review of the mechanisms and evidence behind the hypocholesterolaemic effects of HPMC, pectin and chitosan in animal trials.
van der Gronde T, Hartog A, van Hees C, Pellikaan H, Pieters T. van der Gronde T, et al. Food Chem. 2016 May 15;199:746-59. doi: 10.1016/j.foodchem.2015.12.050. Epub 2015 Dec 11. Food Chem. 2016. PMID: 26776032 Review. - [Health-promoting properties of pectin].
Wikiera A, Irla M, Mika M. Wikiera A, et al. Postepy Hig Med Dosw (Online). 2014 Jan 2;68:590-6. doi: 10.5604/17322693.1102342. Postepy Hig Med Dosw (Online). 2014. PMID: 24864109 Review. Polish.
Cited by
- The effect of apple fibre on diabetic control and plasma lipids.
Mayne PD, McGill AR, Gormley TR, Tomkin GH, Julian TR, O'Moore RR. Mayne PD, et al. Ir J Med Sci. 1982 Feb;151(2):36-41. doi: 10.1007/BF02940140. Ir J Med Sci. 1982. PMID: 6284673 No abstract available. - Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients.
Adebawo O, Salau B, Ezima E, Oyefuga O, Ajani E, Idowu G, Famodu A, Osilesi O. Adebawo O, et al. Lipids Health Dis. 2006 Jun 5;5:14. doi: 10.1186/1476-511X-5-14. Lipids Health Dis. 2006. PMID: 16753064 Free PMC article. - Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men.
Keogh GF, Cooper GJ, Mulvey TB, McArdle BH, Coles GD, Monro JA, Poppitt SD. Keogh GF, et al. Am J Clin Nutr. 2003 Oct;78(4):711-8. doi: 10.1093/ajcn/78.4.711. Am J Clin Nutr. 2003. PMID: 14522728 Free PMC article. Clinical Trial. - Metabolic effects of dietary fiber.
Kritchevsky D. Kritchevsky D. West J Med. 1979 Feb;130(2):123-7. West J Med. 1979. PMID: 106555 Free PMC article. Review. No abstract available. - Fiber, hypercholesteremia, and atherosclerosis.
Kritchevsky D, Story JA. Kritchevsky D, et al. Lipids. 1978 May;13(5):366-9. doi: 10.1007/BF02533731. Lipids. 1978. PMID: 672473
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources