Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study - PubMed (original) (raw)
Comparative Study
Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study
P Huijbregts et al. BMJ. 1997.
Abstract
Objective: To investigate the association of dietary pattern and mortality in international data.
Design: Cohort study with 20 years' follow up of mortality.
Setting: Five cohorts in Finland, the Netherlands, and Italy.
Subjects: Population based random sample of 3045 men aged 50-70 years in 1970.
Main outcome measures: Food intake was estimated using a cross check dietary history. In this dietary survey method, the usual food consumption pattern in the 6-12 months is estimated. A healthy diet indicator was calculated for the dietary pattern, using the World Health Organisation's guidelines for the prevention of chronic diseases. Vital status was verified after 20 years of follow up, and death rates were calculated.
Results: Dietary intake varied greatly in 1970 between the three countries. In Finland and the Netherlands the intake of saturated fatty acids and cholesterol was high and the intake of alcohol was low; in Italy the opposite was observed. In total 1796 men (59%) died during 20 years of follow up. The healthy diet indicator was inversely associated with mortality (P for trend < 0.05). After adjustment for age, smoking, and alcohol consumption, the relative risk in the group with the healthiest diet indicator compared with the group with the least healthy was 0.87 (95% confidence interval 0.77 to 0.98). Estimated relative risks were essentially similar within each country.
Conclusions: Dietary intake of men aged 50-70 is associated with a 20 year, all cause mortality in different cultures. The healthy diet indicator is useful in evaluating the relation of mortality to dietary patterns.
Similar articles
- Dietary patterns and cognitive function in elderly men in Finland, Italy and The Netherlands.
Huijbregts PP, Feskens EJ, Räsänen L, Fidanza F, Alberti-Fidanza A, Nissinen A, Giampaoli S, Kromhout D. Huijbregts PP, et al. Eur J Clin Nutr. 1998 Nov;52(11):826-31. doi: 10.1038/sj.ejcn.1600654. Eur J Clin Nutr. 1998. PMID: 9846596 - Dietary intake in five ageing cohorts of men in Finland, Italy and The Netherlands.
Huijbregts PP, Feskens EJ, Räsänen L, Alberti-Fidanza A, Mutanen M, Fidanza F, Kromhout D. Huijbregts PP, et al. Eur J Clin Nutr. 1995 Nov;49(11):852-60. Eur J Clin Nutr. 1995. PMID: 8557023 - Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
Walda IC, Tabak C, Smit HA, Räsänen L, Fidanza F, Menotti A, Nissinen A, Feskens EJ, Kromhout D. Walda IC, et al. Eur J Clin Nutr. 2002 Jul;56(7):638-43. doi: 10.1038/sj.ejcn.1601370. Eur J Clin Nutr. 2002. PMID: 12080403 - Comparison of diets of diabetic and non-diabetic elderly men in Finland, The Netherlands and Italy.
Virtanen SM, Feskens EJ, Räsänen L, Fidanza F, Tuomilehto J, Giampaoli S, Nissinen A, Kromhout D. Virtanen SM, et al. Eur J Clin Nutr. 2000 Mar;54(3):181-6. doi: 10.1038/sj.ejcn.1600916. Eur J Clin Nutr. 2000. PMID: 10713738 - Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.
Oomen CM, Feskens EJ, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D. Oomen CM, et al. Am J Epidemiol. 2000 May 15;151(10):999-1006. doi: 10.1093/oxfordjournals.aje.a010144. Am J Epidemiol. 2000. PMID: 10853639
Cited by
- The association between healthy diet indicator and phytochemical index with prostate cancer odds ratio: a case-control study.
Mahmoodi M, Mohammadi F, Rajabzadeh-Dehkordi M, Jalilpiran Y, Makhtoomi M, Nouri M, Faghih S. Mahmoodi M, et al. J Health Popul Nutr. 2024 Aug 8;43(1):116. doi: 10.1186/s41043-024-00603-6. J Health Popul Nutr. 2024. PMID: 39118190 Free PMC article. - Association between oxidative balance score and 10-year atherosclerotic cardiovascular disease risk: results from the NHANES database.
Jin D, Lv T, Chen S, Chen Y, Zhang C, Wang X, Li J. Jin D, et al. Front Nutr. 2024 Jul 15;11:1422946. doi: 10.3389/fnut.2024.1422946. eCollection 2024. Front Nutr. 2024. PMID: 39077158 Free PMC article. - Association between oxidative stress exposure and colorectal cancer risk in 98,395 participants: results from a prospective study.
Gu H, Li B, Xiang L, Xu Z, Tang Y, Zhu Z, Jiang Y, Peng L, He H, Wang Y. Gu H, et al. Front Nutr. 2023 Dec 15;10:1284066. doi: 10.3389/fnut.2023.1284066. eCollection 2023. Front Nutr. 2023. PMID: 38192647 Free PMC article. - A novel approach to assess diet diversity: a development of the Nutritional Functional Diversity indicator.
Di Maso M, Bravi F, Polesel J, Dal Maso L, Patel L, La Vecchia C, Ferraroni M. Di Maso M, et al. Front Nutr. 2023 Oct 19;10:1170831. doi: 10.3389/fnut.2023.1170831. eCollection 2023. Front Nutr. 2023. PMID: 37927502 Free PMC article. - Knowledge domain and research trends for Gestational Diabetes Mellitus and nutrition from 2011 to 2021: a bibliometric analysis.
Hu Z, Chen Q, Luo M, Ren Y, Xu J, Feng L. Hu Z, et al. Front Nutr. 2023 Jul 5;10:1142858. doi: 10.3389/fnut.2023.1142858. eCollection 2023. Front Nutr. 2023. PMID: 37476403 Free PMC article.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources