Ombar | Organic Vegan Chocolate | Healthier, Ethical, Sustainable (original) (raw)
Power to the cacao
Cacao hits different. Big, bold flavour from cacao beans kept close to nature. Less sugar, less sameness - more big cacao energy.
Let's flip the script on chocolate
Ombar’s mission is to change the way the world sees chocolate - from sugar and sameness to rich, radiant chocolate that puts cacao centre stage.
For the best of bites
Cacao-fuelled joy, incoming.
We put in the best of cacao beans
Backed by a handful of natural ingredients, chosen for flavour first.
Crowd Pleasers
The bars people fall hard for
Coco M'lk
55% Cacao Chocolate
Bestseller
90% Cacao
Smooth Dark Chocolate
Bestseller
Hazelnut Truffle
60% Dark Chocolate
Bestseller
100% Cacao
Smooth Dark Chocolate
Bestseller
Pistachio Cream
60% Dark Chocolate
Bestseller
Caramelised Blonde
Creamy White Chocolate
Bestseller
Almond Butter
60% Dark Chocolate
Bestseller
Salt & Nibs
64% Dark Chocolate
Bestseller
Pistachio Cream
60% Dark Chocolate
Out of Stock
Matcha Blonde
Matcha & White Choc
New Flavour
Featured flavour
Pistachio Cream
Made with the finest-flavoured unroasted Ecuadorian cacao. We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavo...
Big cacao energy
The bean is EVERYTHING - a natural powerhouse that’s been sparking joy for thousands of years. We’re big believers in letting cacao bean speak for itself. That’s why we use cacao, not cocoa.
Most modern chocolate is blasted with high heat and diluted with sugar and sameness. We take a gentler approach that protects cacao’s natural character - letting the cacao bean do its thing.
That lift you feel? That’s Big Cacao Energy.
Rooted in Ecuador
When it comes to cacao, Ecuador is where its at. Home to some of the best-tasting beans on earth. We work directly with small farmer co-ops - never mega-farms - paying above Fairtrade for flavour-rich native cacao that supports stable, sustainable livelihoods.
Real ingredients only
We’ll keep this short and sweet (just like our ingredients list): nature knows best.
We use real ingredients only - mostly organic, and never anything you’d need to Google.
Cacao
Coconut
Hazlenut
Pistachio
Raspberries
Fairtrade? We go further
Chocolate should make people feel good – that starts with our farmers. That's why we source direct and pay farmers more than fair trade prices.
Cacao-fuelled joy all around.
We have team member on the ground in Eduador who's as passionate about our mission as us. Meet Paola!
Crafted in Cambridge
Made in Cambridge by a team of taste-obsessives. We keep things simple: real, natural ingredients, no weird stuff - just big, bold flavour.
Every bar is tested, tweaked and perfected by humans who care (a lot) about flavour & quality.