Polyols in confectionery : British Journal of Nutrition (original) (raw)

Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery: PDF Only

the route to sugar-free, reduced sugar and reduced calorie confectionery

• Albert Zumbé
• Adam Lee
• David Storey

British Journal of Nutrition

85

(

S1

)

:p

S31

-

S45

,

March 2001

.

| DOI: 10.1079/BJN2000260

Copyright © Cambridge University Press 2001