Octoberfest Lager (original) (raw)

Ingredients:

• 6.6# Northwestern Gold Malt Extract
• 1/2# Caramel 30L Grain
• 1# Munich Grain Malt
• 1 oz – Hallertau 3.7% AA-60 min
• 1 oz – Hallertau -30 min
• 3/4 cup – Dextrose (priming)
• Wyeast 2206

Procedure:

Make 1/4 gal of starter using 1/2# Northwestern Extract Co. DME. Boil for 15 min let cool, add
yeast and let stand 24 hrs.
Mash grains at 150 degrees for 30 min, add to 3 gls of water. Remove from heat and add extract. Bring to a
boil and add hops as scheduled. Cool wort using prefered method, and add cold water to bring the batch up
to 5 gallons. Pitch yeast starter.

OG: 1:055
IBUs: 20

This recipe won the Marzen Catagory at the Dixie Cup in Houston TX.

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