13 Next-Level Deviled Egg Recipes to Try (original) (raw)
It’s true: Those tiny yolk boats are always a crowd favorite. But if you’re still using your great grandma’s recipe, the classic mayo and paprika thing can get a bit old. Kick things up a notch with these 13 deviled egg recipes you’ve definitely never tried.
Avocado Deviled Eggs
BRB, our avo obsession is calling.
Deviled Eggs Three Ways
Roasted garlic, Sriracha or capers—you really can’t go wrong.
Buffalo Chicken Spicy Deviled Eggs
Like your favorite dip, but in bite-size egg form.
Crabby Deviled Eggs With Tarragon Gremolata
Michelin-star presentation on a drive-thru budget.
Dill Pickle Deviled Eggs
The pickles give this classic recipe a welcome crunch.
Crispy Chorizo Deviled Eggs
Chilli Pepper Madness
Cajun-style Deviled Eggs
Andouille sausage and paprika add the perfect amount of kick.
Get the Recipe
Bánh Mì-style Deviled Eggs
Garnish with dill flowers. Take one million Instagrams. Done and done.
Deviled Quail Eggs With Crispy Prosciutto And Dill
Smoked Salmon Deviled Eggs
You can’t go wrong with lox and capers.
Pickled Cabbage Deviled Eggs
Festive Easter upgrade: Use the colored water from boiling red cabbage to dye the eggs pink.
Greek Yogurt Deviled Eggs
Hate mayo? You’re in luck.
JalapeÑo Bacon Deviled Eggs
Leaving the party with an empty platter: guaranteed.
Director, Branded Content + Cohost, Royally Obsessed Podcast
As Director of Branded Content at Gallery Media Group, Roberta helps oversee the ideation and execution of sponsored content and experiential campaigns across PureWow and ONE37pm, including PureWow’s 24 in ’24. She began her career in editorial nine years ago, and has written and edited countless articles on news, trends, fashion, beauty and the royal family. She’s also cohost of the Royally Obsessed podcast, named one of the best royals podcasts by The New York Times and Town & Country. She cowrote the book Royal Trivia: Your Guide to the Modern British Royal Family.