Cheater’s Chicken Katsu Sando Sliders (original) (raw)

This simple 15-minute recipe is a playful take on the ever-popular Japanese katsu sando. Not sure what that is? It’s essentially two pieces of fluffy bread with a thick cut of meat in between. In our version, we pair PERDUE® SIMPLY SMART® Organics Lightly Breaded Chicken Chunks with homemade pickles and slaw. Top it off with a dollop of seasoned mayonnaise and you have yourself the cutest little sando.

5 min

20 min

4 servings

Ingredients

5 tablespoons seasoned rice wine vinegar, divided

¼ English (hothouse) cucumber, very thinly sliced into rounds

Kosher salt and freshly ground black pepper

1 teaspoon toasted sesame seeds

2 cups shredded green cabbage or store-bought coleslaw mix

Directions

1. Heat oven to 425°F and set a baking sheet inside to get hot. When oven is heated, carefully remove baking sheet, spray lightly with cooking spray and place the PERDUE® SIMPLY SMART® Organics Lightly Breaded Chicken Chunks on it in a single layer. Return to the oven and bake 8 to 10 minutes, turning once halfway through. Meanwhile, make the seasoned mayonnaise, quick pickles and slaw.

2. For the mayonnaise, stir together the mayonnaise and 1 tablespoon seasoned rice wine vinegar. Set aside.

3. In a small bowl, combine sliced cucumber, 2 tablespoons seasoned rice wine vinegar, a pinch of salt and the sesame seeds. Toss together to combine and set aside.

4. In a medium bowl, toss together the cabbage, 2 tablespoons seasoned rice wine vinegar, a pinch of salt and a few grinds of black pepper. Scrunch the mixture together with your hands until the cabbage appears slightly wilted. Set aside.

5. To serve, arrange the slider buns on a platter. On the bottom half of each bun, spread some of the seasoned mayonnaise. Top with a chicken breast chunk, some of the slaw and pickles, and the top bun. Secure the sliders with toothpicks. Serve immediately.

Nutrition Facts

459 calories
21g fat
52g carbs
15g protein
7g sugars

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Director, Branded Content

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Studied advertising and marketing communications at the Fashion Institute of Technology