Italian Pinwheels Recipe (original) (raw)

Photo: Liz Andrew/Styling: Erin McDowell

Whenever there’s a party, you know where to find us: by the charcuterie spread. Italian pinwheels combine all the elements of a cheese board (cured meat, cheese and carbs) into one delicious bite.

10 min

10 min

23 min

12 servings

Ingredients

2 sheets frozen puff pastry, thawed

4 ounces sliced soppressata

½ cup grated pecorino cheese

Directions

1. Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Spread the tomato paste all over the puff pastry and layer the soppressata on top of it, overlapping each piece a little. Sprinkle the pecorino evenly over the entire surface.

2. Starting with the side closest to you, tightly roll up the dough and toppings. Slice the roll into ½-inch-thick pieces.

3. Transfer to a parchment-lined baking sheet and bake until golden brown, 11 to 13 minutes.

Nutrition Facts

• 288 calories
• 20g fat
• 20g carbs
• 7g protein
• 1g sugars

Powered By

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Editorial Team

Our editorial team works with a variety of writers and experts across all fields to produce thoroughly researched stories that resonate with you. Our mission is to be that well-informed best friend who's always got your back, whether you need advice on dealing with toddler tantrums or the best no-chafe workout shorts to buy.