Slow-Cooker Chicken Noodle Soup (original) (raw)

slow cooker chicken noodle soup recipe

Photo: Liz Andrew/Styling: Erin McDowell

Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken soup recipe. It's the easiest way to prep this warming classic.

15 min

6 hr 25 min

4 servings

Ingredients

3 boneless, skinless chicken breasts, cut into ½-inch cubes

Salt and freshly ground black pepper, to taste

¼ cup chopped fresh parsley

Directions

1. In your slow cooker, place the chicken in the base, then top with the onion, carrots, celery stalks and garlic cloves.

2. Add 5½ cups chicken broth and 1 bay leaf; season with salt and pepper to taste.

3. Cook on low for 6 hours.

4. Add 2½ cups egg noodles and 1 cup frozen peas.

5. Cook until the noodles are tender, 6 to 7 minutes.

6. Stir in ¼ cup chopped fresh parsley. Serve immediately.

Nutrition Facts

527 calories
11g fat
44g carbs
61g protein
11g sugars

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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