RCSB PDB - 5AML: Three dimensional structure of human carbonic anhydrase II in complex with 2-(But-2-yn-1-ylsulfamoyl)-4-sulfamoylbenzoic acid (original) (raw)
Three dimensional structure of human carbonic anhydrase II in complex with 2-(But-2-yn-1-ylsulfamoyl)-4-sulfamoylbenzoic acid
This is version 1.5 of the entry. See complete history.
X-Ray Crystallography-Promoted Drug Design of Carbonic Anhydrase Inhibitors.
[Ivanova, J.](/search?q=citation.rcsb%5Fauthors:Ivanova, J.), [Leitans, J.](/search?q=citation.rcsb%5Fauthors:Leitans, J.), [Tanc, M.](/search?q=citation.rcsb%5Fauthors:Tanc, M.), [Kazaks, A.](/search?q=citation.rcsb%5Fauthors:Kazaks, A.), [Zalubovskis, R.](/search?q=citation.rcsb%5Fauthors:Zalubovskis, R.), [Supuran, C.T.](/search?q=citation.rcsb%5Fauthors:Supuran, C.T.), [Tars, K.](/search?q=citation.rcsb%5Fauthors:Tars, K.)
(2015) Chem Commun (Camb) 51: 7108
PubMed: 25813715 Search on PubMed
PubMed Abstract:
1-N-Alkylated-6-sulfamoyl saccharin derivatives were prepared and assayed as carbonic anhydrase inhibitors (CAIs). During X-ray crystallographic experiments an unexpected hydrolysis of the isothiazole ring was evidenced which allowed us to prepare highly potent enzyme inhibitors with selectivity for some isoforms with medical applications.
Organizational Affiliation:
Latvian Institute of Organic Synthesis, Aizkraukles 21, LV-1006 Riga, Latvia. raivis@osi.lv.
Macromolecule Content
- Total Structure Weight: 29.56 kDa
- Atom Count: 2,444
- Modelled Residue Count: 257
- Deposited Residue Count: 259
- Unique protein chains: 1
Find similar proteins by:
(by identity cutoff) | 3D Structure
Experimental Data & Validation
Experimental Data
- Space Group: [P 1 21 1](/search?q=symmetry.space%5Fgroup%5Fname%5FH%5FM:P 1 21 1)
Unit Cell:
Length ( Å ) | Angle ( ˚ ) |
---|---|
a = 42.28 | α = 90 |
b = 41.62 | β = 104.48 |
c = 72.04 | γ = 90 |
Software Package:
Software Name | Purpose |
---|---|
REFMAC | refinement |
MOSFLM | data reduction |
SCALA | data scaling |
Revision History (Full details and data files)
- Version 1.0: 2015-04-08
Type: Initial release - Version 1.1: 2015-04-22
Changes: Database references - Version 1.2: 2018-01-17
Changes: Data collection - Version 1.3: 2019-01-30
Changes: Data collection, Experimental preparation - Version 1.4: 2019-02-06
Changes: Data collection, Experimental preparation - Version 1.5: 2024-01-10
Changes: Data collection, Database references, Derived calculations, Other, Refinement description