Pyrus communis 'Beurré Superfin' (D) | pear 'Beurré Superfin' Fruit Edible/RHS (original) (raw)

How to grow

Cultivation

Grow in any well-drained, fairly moisture-retentive soil . The ideal pH is 6.5. Incorporate plenty of organic matter on thin soils. Choose a sheltered position in full sun. Suitable for all training forms, including espalier, cordon and fan-trained. Needs another cultivar for pollination. Keep a weed-free area of 60cm radius around the trunk. Thin fruit if necessary

Propagation

Propagate by grafting or budding onto a rootstock for fruit. Quince rootstocks are usually used

Suggested planting locations and garden types

• Cottage and informal garden
• City and courtyard gardens
• Wildlife gardens
• Wall side borders
• Edible fruit

Pruning

Regular pruning required; a spur bearer. Prune according to form: cordons, espaliers and pruning established fans. Can also be grown as standards or spindlebushes. For further guidance see: pruning new pear trees, summer pear pruning, winter pear pruning, renovating pear trees

Pests

May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm

Diseases

May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)