Ferran Adria | The Guardian (original) (raw)
March 2019
Waste not
How to turn stale crisps into tortilla
Use stale crisps like breadcrumbs, or put them in a tortilla, just as Spanish superchef Ferran Adrià does
January 2018
Classic photography from the OFM archives
Classic images to celebrate Observer Food Monthly’s 200th issue
September 2015
Just the tonic: the men who saved the G&T
Challenging Schweppes wasn’t easy, but Fever-Tree struck gold with Ferran Adrià. Ed Cumming hears the story
December 2014
Food, beauty, anarchy: new guided tours of Barcelona by the locals
Barcelona is full of tourist traps, but new, bespoke walking tours, operated by locals – and backed by superstar chef Ferran Adrià – offer a glimpse into the hidden life of the city, says Paul Richardson
August 2014
Word of Mouth blog
Want more than tacky Tex-Mex? Then prepare for a real Mexican wave
Trevor Baker: Tired eateries boasting sombreros and plastic cacti have done little for the reputation of Mexican food. But a torrent of new restaurants could see the country's authentic cuisine get the recognition it deserves
April 2014
Word of Mouth blog
'World's best restaurant': is there really such a thing?
Restaurant magazine's annual top-50 list may have transformed the fortunes of chefs; most famously, Ferran Adria's El Bulli. But, as we await the announcement of 2014's No 1 restaurant, not everybody is convinced it's a good thing for the industry
March 2014
ElBulli chef Ferran Adrià unveils plans for 'cooking laboratory' and museum
Catalan chef says his plan to convert the award-winning restaurant into a training and research centre is '95% finished'
December 2013
The best original photographs from the Observer
Original Observer photography: November
Ferran Adrià, the chef who brought us elBulli, takes his next step – Bullipedia
Chefs of the decade
Ferran Adrià: 'We're creating a genome of cuisine'
The Spanish revolutionary, one of the 10 nominees for OFM's chef of the decade, is building on the success of el Bulli, says Lisa Abend
Observer Food Monthly Awards 2013
Observer Food Monthly: 10 magazine covers for 10 chefs of the decade - in pictures
To celebrate the 10th Observer Food Monthly Awards, this month's magazine has 10 different covers - one for each of the nominees for the chef of the decade
Chefs of the decade
Observer Food Monthly's chefs of the decade - in pictures
From Nigella Lawson to Ferran Adrià, Jamie Oliver to Heston Blumenthal and more. See all 10 nominees for the chef of the decade
July 2013
El Bulli's Ferran Adrià on his Art of Food exhibition at Somerset House - video
Ferran Adrià, former head chef at the legendary Catalan restaurant el Bulli, tells Tim Hayward about the exhibition devoted to him
May 2013
El Bulli chef to launch cultural foundation
Ferran Adrià aims to create monument to high cuisine as fitting legacy for restaurant voted world's best five times
Ferran Adrià launches elBulli foundation - video
Ferran Adria the former head chef of the world famous elBulli restaurant speaks to the Guardian about the formation of the elBulli foundation and museum
Exhibition devoted to elBulli chef Ferran Adrià to be staged in London
The Art of Food will include sketches and models of dishes served at Catalan restaurant before it closed in 2011
April 2013
New View film season
El Bulli: Cooking in Progress – watch the film here
Menu del dear: dinner with elBulli chef Ferran Adria goes for £18,800
October 2012
Shorter cuts
Liquid nitrogen: handle with care
Cocktails flash-frozen using liquid nitrogen may be new (and dangerous), but chefs have been using the chemical for years much more safely
September 2012
Let's start the foodie backlash
Food is the new sex, drugs and religion. Cookery dominates the bestseller lists and TV schedules. Celebrity chefs have become lifestyle gurus and cooking is referred to as a high art. Steven Poole has had his fill of foodism
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