El Bulli's Ferran Adrià on his Art of Food exhibition at Somerset House - video (original) (raw)

Ferran Adrià, the former head chef at the legendary Catalan restaurant el Bulli, tells Tim Hayward about the exhibition devoted to him at Somerset House in London. He talks about the death of the cookbook and the future of the restaurant; the internet; and his newest and most challenging ventures

ElBulli: Ferran Adrià and The Art of Food is at Somerset House between 5 July and 29 September 2013