Food Systems Master: Universität Hohenheim (original) (raw)

More information about the individual modules can be found in the module catalog module catalog.

Together with all students in the international cohort, you will start the program with a blocked module called “Introduction to the Food System“ which is taught as an online course.

In your first semester in Hohenheim you will basically focus on AgriFood Science and Engineering, combining knowledge and skills from the fields of agrarian technology and food processing. You will enrol in the obligatory module “AgFoodTech”, and select two further modules from the pool of electives.

The second and third semester will each comprise an overarching module (the Summer School “Entrepreneurship and Innovation in the Food System” in the 2nd semester, and the module “Emerging Technologies Business Case Study” in the 3rd), as well as the modules offered by the partner universities specified for your path.

The final semester is entirely dedicated to the Master’s Thesis, which you will complete in Hohenheim.

Owing to the strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond, the students have the opportunity to prepare the practical part of the Master’s Thesis in a cooperation with an industry partner.