Daniela Galarza (original) (raw)

Daniela GalarzaDaniela Galarza is a staff writer for the Food section at The Washington Post who also writes "Eat Voraciously," a newsletter offering easy dinner recipes, cooking tips and inspiration.https://www.washingtonpost.comThu, 02 Jan 2025 20:44:21 +00001hourly1This roasted vegetable bibimbap brings balance to every bitehttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 02 Jan 2025 18:21:23 +0000A variety of vegetables brings balance — visually, texturally and nutritionally — to each bite in this bibimbap recipe from “Korean Made Easy.”This roasted vegetable bibimbap brings balance to every bitehttps://www.washingtonpost.com/food/2025/01/02/sheet-pan-bibimbap-roasted-vegetable/https://www.washingtonpost.com/food/2025/01/02/sheet-pan-bibimbap-roasted-vegetable/Daniela GalarzaThu, 02 Jan 2025 14:00:51 +0000A variety of vegetables brings balance — visually, texturally and nutritionally — to each bite in this bibimbap recipe from “Korean Made Easy.”Yachae Bibimbap (Roasted Vegetable Bibimbap)https://www.washingtonpost.com/recipes/yachae-bibimbap-roasted-vegetable-bibimbap/https://www.washingtonpost.com/recipes/yachae-bibimbap-roasted-vegetable-bibimbap/G. Daniela GalarzaThu, 02 Jan 2025 05:00:00 +0000A sheet pan and a hot oven do most of the work for these Korean vegetable bibimbap bowls.Make this Greek pastitsio the centerpiece of your next big partyhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 19 Dec 2024 17:21:31 +0000The Greek dish, with layers of noodles, meat and cream sauce, is a lot of work. It’s also reason enough to invite friends and family over for a feast.Make this Greek pastitsio the centerpiece of your next big partyhttps://www.washingtonpost.com/food/2024/12/19/pastitsio-greek-food-christina-xenos/https://www.washingtonpost.com/food/2024/12/19/pastitsio-greek-food-christina-xenos/Daniela GalarzaThu, 19 Dec 2024 14:00:00 +0000The Greek dish, with layers of noodles, meat and cream sauce, is a lot of work. It’s also reason enough to invite friends and family over for a feast.Pastitsiohttps://www.washingtonpost.com/recipes/pastitsio/https://www.washingtonpost.com/recipes/pastitsio/G. Daniela GalarzaThu, 19 Dec 2024 05:00:00 +0000Pastitsio, a Greek dish that is sometimes compared to lasagna, is made up of layers of hollow pasta, meat sauce and creamy bechamel.These savory pancakes can be made with just about any vegetablehttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 12 Dec 2024 15:16:35 +0000Broccoli, squash, kale, onions, peppers: Almost any vegetable, raw or cooked, fresh or wilted, can go into these crispy pancakes.These savory pancakes can be made with just about any vegetablehttps://www.washingtonpost.com/food/2024/12/12/any-vegetable-savory-pancakes/https://www.washingtonpost.com/food/2024/12/12/any-vegetable-savory-pancakes/Daniela GalarzaThu, 12 Dec 2024 14:00:06 +0000Broccoli, squash, kale, onions, peppers: Almost any vegetable, raw or cooked, fresh or wilted, can go into these crispy pancakes.Any Vegetable Pancakeshttps://www.washingtonpost.com/recipes/vegetable-pancakes/https://www.washingtonpost.com/recipes/vegetable-pancakes/G. Daniela GalarzaWed, 11 Dec 2024 05:00:00 +0000When the vegetables in your fridge start to slump and wither, cut them up for these easy savory pancakes.Thai panang curry paste punches up this pumpkin noodle souphttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 05 Dec 2024 18:39:46 +0000Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.Thai panang curry paste punches up this pumpkin noodle souphttps://www.washingtonpost.com/food/2024/12/05/thai-panang-curry-pumpkin-noodle-soup-recipe/https://www.washingtonpost.com/food/2024/12/05/thai-panang-curry-pumpkin-noodle-soup-recipe/Daniela GalarzaThu, 05 Dec 2024 14:00:23 +0000Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.Panang Curry Pumpkin Noodle Souphttps://www.washingtonpost.com/recipes/panang-curry-pumpkin-noodle-soup/https://www.washingtonpost.com/recipes/panang-curry-pumpkin-noodle-soup/G. Daniela GalarzaThu, 05 Dec 2024 00:00:00 +0000Thai panang curry paste, with notes of peanut, coriander and cumin, gives this pumpkin soup its complex sweet-sour flavor.Cooking chat: What’s the best ingredient to add to mashed potatoes?https://www.washingtonpost.com/food/2024/11/27/questions-recipe-cooking-advice/https://www.washingtonpost.com/food/2024/11/27/questions-recipe-cooking-advice/Aaron Hutcherson, Becky Krystal, Matt Brooks, Daniela GalarzaWed, 27 Nov 2024 17:00:54 +0000Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.11 cranberry sauce recipes for every Thanksgiving tablehttps://www.washingtonpost.com/food/2023/11/19/cranberry-sauce-recipes-thanksgiving/https://www.washingtonpost.com/food/2023/11/19/cranberry-sauce-recipes-thanksgiving/Daniela GalarzaFri, 22 Nov 2024 18:00:54 +0000Sweet, tart or spicy: cranberry sauce recipes for every taste and table.16 Thanksgiving salad recipes full of color and crunchhttps://www.washingtonpost.com/food/2023/11/20/thanksgiving-salad-recipes/https://www.washingtonpost.com/food/2023/11/20/thanksgiving-salad-recipes/Daniela GalarzaFri, 22 Nov 2024 16:00:40 +0000Crunchy, fruity, nutty, tangy or tart, these fall salads will make the holiday brighter.How to make tteokgalbi, Korea’s ultra-juicy hamburger without a bunhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 14 Nov 2024 14:56:02 +0000Toasted sesame oil, garlic, ginger and soy sauce give these beef patties a memorable scent and taste.How to make tteokgalbi, Korea’s ultra-juicy hamburger without a bunhttps://www.washingtonpost.com/food/2024/11/14/tteokgalbi-korean-beef-patties-koreaworld-cookbook/https://www.washingtonpost.com/food/2024/11/14/tteokgalbi-korean-beef-patties-koreaworld-cookbook/Daniela GalarzaThu, 14 Nov 2024 14:00:52 +0000Toasted sesame oil, garlic, ginger and soy sauce give these beef patties a memorable scent and taste.Tteokgalbi (Korean Beef Patties)https://www.washingtonpost.com/recipes/teokgalbi-korean-beef-patties/https://www.washingtonpost.com/recipes/teokgalbi-korean-beef-patties/G. Daniela GalarzaThu, 14 Nov 2024 05:00:00 +0000Rich and tender, Korean beef patties are easy to make at home.Pizza beans on toast is comfort food when you need it quickhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 07 Nov 2024 17:37:45 +0000Simmer white beans in garlicky marinara, spoon them on garlic toast, add cheese and broil until melted for this riff on a beloved Smitten Kitchen recipe.Pizza beans on toast is comfort food when you need it quickhttps://www.washingtonpost.com/food/2024/11/07/pizza-beans-smitten-kitchen/https://www.washingtonpost.com/food/2024/11/07/pizza-beans-smitten-kitchen/Daniela GalarzaThu, 07 Nov 2024 14:00:24 +0000Simmer white beans in garlicky marinara, spoon them on garlic toast, add cheese and broil until melted for this riff on a beloved Smitten Kitchen recipe.Pizza Beans on Toasthttps://www.washingtonpost.com/recipes/pizza-beans/https://www.washingtonpost.com/recipes/pizza-beans/G. Daniela GalarzaThu, 07 Nov 2024 05:00:00 +0000In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an effect that tastes like pizza — but requires far less time and effort.This turkey, squash and kale soup tastes just like Thanksgiving https://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 31 Oct 2024 13:50:18 +0000When you want the flavors of a Thanksgiving feast without all the work, turn to this veggie-packed, stuffing-topped soup.This turkey, squash and kale soup tastes just like Thanksgiving https://www.washingtonpost.com/food/2024/10/31/thanksgiving-soup-turkey-squash-stuffing-croutons/https://www.washingtonpost.com/food/2024/10/31/thanksgiving-soup-turkey-squash-stuffing-croutons/Daniela GalarzaThu, 31 Oct 2024 13:00:46 +0000When you want the flavors of a Thanksgiving feast without all the work, turn to this veggie-packed, stuffing-topped soup.Thanksgiving Souphttps://www.washingtonpost.com/recipes/thanksgiving-soup/https://www.washingtonpost.com/recipes/thanksgiving-soup/G. Daniela GalarzaThu, 31 Oct 2024 04:00:00 +0000This soup with turkey, kale, butternut squash and stuffing croutons on top is for when you want the flavors of a Thanksgiving meal in less than an hour.Skillet pork with kale and grapes leans sweet and sour the Italian wayhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 24 Oct 2024 13:43:27 +0000Agrodolce kale with grapes and shallots goes well with lean, quick-cooking pork tenderloin.Skillet pork with kale and grapes leans sweet and sour the Italian wayhttps://www.washingtonpost.com/food/2024/10/24/pork-tenderloin-quick-skillet-dinner-kale/https://www.washingtonpost.com/food/2024/10/24/pork-tenderloin-quick-skillet-dinner-kale/Daniela GalarzaThu, 24 Oct 2024 13:00:01 +0000Agrodolce kale with grapes and shallots goes well with lean, quick-cooking pork tenderloin.Pork Tenderloin With Balsamic Kale and Grapeshttps://www.washingtonpost.com/recipes/pork-tenderloin-balsamic-kale-grapes/https://www.washingtonpost.com/recipes/pork-tenderloin-balsamic-kale-grapes/G. Daniela GalarzaThu, 24 Oct 2024 04:00:00 +0000Quick-cooking pork tenderloin browns in a skillet next to sweet and sour kale in this one-pan dinner.Broccolini and parmesan soup is a bolder take on broccoli cheddarhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 17 Oct 2024 17:31:07 +0000A play on broccoli cheddar soup, this variation pairs broccolini with sharp parmesan cheese. Broccolini and parmesan soup is a bolder take on broccoli cheddarhttps://www.washingtonpost.com/food/2024/10/17/broccolini-broccoli-parmesan-cheese-soup/https://www.washingtonpost.com/food/2024/10/17/broccolini-broccoli-parmesan-cheese-soup/Daniela GalarzaThu, 17 Oct 2024 13:00:22 +0000A play on broccoli cheddar soup, this variation pairs broccolini with sharp parmesan cheese. Broccolini Parmesan Souphttps://www.washingtonpost.com/recipes/broccolini-parmesan-soup/https://www.washingtonpost.com/recipes/broccolini-parmesan-soup/G. Daniela GalarzaThu, 17 Oct 2024 04:00:00 +0000Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp parmesan cheese.Ham and pineapple sliders bring out the best of a divisive pizza combohttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 10 Oct 2024 18:52:54 +0000Whether you love or hate Hawaiian pizza, these sweet-tangy sliders might win you over.Ham and pineapple sliders bring out the best of a divisive pizza combohttps://www.washingtonpost.com/food/2024/10/10/hawaiian-pizza-sliders-ham-pineapple-rolls/https://www.washingtonpost.com/food/2024/10/10/hawaiian-pizza-sliders-ham-pineapple-rolls/Daniela GalarzaThu, 10 Oct 2024 13:00:19 +0000Whether you love or hate Hawaiian pizza, these sweet-tangy sliders might win you over.Hawaiian Pizza Slidershttps://www.washingtonpost.com/recipes/hawaiian-pizza-sliders/https://www.washingtonpost.com/recipes/hawaiian-pizza-sliders/G. Daniela GalarzaThu, 10 Oct 2024 04:00:00 +0000Inspired by the love-it-or-hate-it Hawaiian pizza, these sliders feature the salty-sweet combo of pineapple and ham — but stuffed into plush Hawaiian bread rolls with provolone cheese and a tangy sauce.Sweet and spicy pepper pasta channels an old friend’s labor or lovehttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 26 Sep 2024 19:30:01 +0000Inspired by an heirloom Italian recipe for stuffed peppers, this pasta is full of texture, flavor and verve.Sweet and spicy pepper pasta channels an old friend’s labor of lovehttps://www.washingtonpost.com/food/2024/09/26/sweet-spicy-stuffed-pepper-pasta/https://www.washingtonpost.com/food/2024/09/26/sweet-spicy-stuffed-pepper-pasta/Daniela GalarzaThu, 26 Sep 2024 13:00:49 +0000Inspired by an heirloom Italian recipe for stuffed peppers, this pasta is full of texture, flavor and verve.Sweet and Spicy Pepper Pastahttps://www.washingtonpost.com/recipes/sweet-spicy-pepper-pasta/https://www.washingtonpost.com/recipes/sweet-spicy-pepper-pasta/G. Daniela GalarzaThu, 26 Sep 2024 04:00:00 +0000Inspired by a Southern-Italian-style recipe for stuffed peppers, this pasta combines sweet and spicy red peppers with breadcrumbs, parmesan cheese and lots of parsley.Sauce this skirt steak with a tangy arugula chimichurrihttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 19 Sep 2024 18:08:49 +0000Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for this take on the Argentine sauce. Sauce this skirt steak with a tangy arugula chimichurrihttps://www.washingtonpost.com/food/2024/09/19/grilled-skirt-steak-chimichurri-arugula/https://www.washingtonpost.com/food/2024/09/19/grilled-skirt-steak-chimichurri-arugula/Daniela GalarzaThu, 19 Sep 2024 13:00:34 +0000Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for this take on the Argentine sauce. Grilled Skirt Steak With Arugula Chimichurri https://www.washingtonpost.com/recipes/grilled-skirt-steak-arugula-chimichurri/https://www.washingtonpost.com/recipes/grilled-skirt-steak-arugula-chimichurri/G. Daniela GalarzaThu, 19 Sep 2024 04:00:00 +0000This easy skirt steak gets a lick of char on the grill before it’s dressed with a garlicky, lemony chimichurri.A melty Caprese sandwich is my kind of late-summer mealhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 12 Sep 2024 17:04:01 +0000The classic tomato-mozzarella-basil combination gets even better when it’s stuffed inside a roll spread with garlic oil and run under the broiler.A melty Caprese sandwich is my kind of late-summer mealhttps://www.washingtonpost.com/food/2024/09/12/caprese-sandwich-melted-mozzarella-tomato-basil/https://www.washingtonpost.com/food/2024/09/12/caprese-sandwich-melted-mozzarella-tomato-basil/Daniela GalarzaThu, 12 Sep 2024 13:00:30 +0000The classic tomato-mozzarella-basil combination gets even better when it’s stuffed inside a roll spread with garlic oil and run under the broiler.Melty Caprese Sandwicheshttps://www.washingtonpost.com/recipes/melty-caprese-sandwiches/https://www.washingtonpost.com/recipes/melty-caprese-sandwiches/G. Daniela GalarzaThu, 12 Sep 2024 04:00:00 +0000This spin on the Caprese salad, a pitch-perfect dish of ripe tomatoes, fresh mozzarella and basil, stuffs the main elements inside a garlic bread roll — and lets the cheese get melty under the broiler.Sheet pan salmon with miso-honey butter is a summery dinner for twohttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 05 Sep 2024 17:31:51 +0000Miso, honey and butter flavor salmon fillets, sweet corn and sneakily spicy shishito peppers. Sheet pan salmon with miso-honey butter is a summery dinner for twohttps://www.washingtonpost.com/food/2024/09/05/sheet-pan-salmon-miso-honey-chan-chan-yaki/https://www.washingtonpost.com/food/2024/09/05/sheet-pan-salmon-miso-honey-chan-chan-yaki/Daniela GalarzaThu, 05 Sep 2024 13:30:54 +0000Miso, honey and butter flavor salmon fillets, sweet corn and sneakily spicy shishito peppers. Sheet Pan Salmon With Miso-Honey Butterhttps://www.washingtonpost.com/recipes/sheet-pan-salmon-miso-honey-butter/https://www.washingtonpost.com/recipes/sheet-pan-salmon-miso-honey-butter/G. Daniela GalarzaThu, 05 Sep 2024 04:00:00 +0000This speedy sheet pan salmon relies on the winning combination of miso, honey and butter to flavor broiled fish and seasonal vegetables.11 recipes for Nowruz to make a fragrant feast on Persian New Year https://www.washingtonpost.com/food/2023/03/14/nowruz-recipes/https://www.washingtonpost.com/food/2023/03/14/nowruz-recipes/Daniela Galarza, Anna RodriguezTue, 19 Mar 2024 12:00:09 +0000Set a big, bountiful spread with these stews, soups, sweets and rice dishes from Iran.Crunchy greens, sardines and citrus make this salad heftyhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 07 Mar 2024 15:17:43 +0000Celery, radishes, cucumbers and croutons add crunch to a salad with sardines and lots of lemon and herbs.Crunchy greens, sardines and citrus make this salad heftyhttps://www.washingtonpost.com/food/2024/03/07/winter-salad-greens-sardines/https://www.washingtonpost.com/food/2024/03/07/winter-salad-greens-sardines/Daniela GalarzaThu, 07 Mar 2024 14:00:17 +0000Celery, radishes, cucumbers and croutons add crunch to a salad with sardines and lots of lemon and herbs.Winter Salad With Crunchy Greens and Sardineshttps://www.washingtonpost.com/recipes/winter-salad-crunchy-greens-sardines/https://www.washingtonpost.com/recipes/winter-salad-crunchy-greens-sardines/G. Daniela GalarzaThu, 07 Mar 2024 05:00:00 +0000Canned sardines get dressed up in this one-bowl chopped salad.Omani-style chickpeas are a buttery, garlicky weeknight treathttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 29 Feb 2024 17:56:31 +0000Restaurateur Rose Previte shares her recipe for dango from “Maydan: Recipes From Lebanon and Beyond.”Maydan’s Omani-style chickpeas are a buttery, garlicky weeknight treathttps://www.washingtonpost.com/food/2024/02/29/oman-dango-chickpeas-maydan-cookbook/https://www.washingtonpost.com/food/2024/02/29/oman-dango-chickpeas-maydan-cookbook/Daniela GalarzaThu, 29 Feb 2024 14:00:05 +0000Restaurateur Rose Previte shares her recipe for dango from “Maydan: Recipes From Lebanon and Beyond.”Dango (Omani-Style Chickpeas)https://www.washingtonpost.com/recipes/dango-omani-chickpeas/https://www.washingtonpost.com/recipes/dango-omani-chickpeas/G. Daniela GalarzaThu, 29 Feb 2024 05:00:00 +0000These Omani-style chickpeas are supremely tender and rich enough to serve as a whole meal — with some bread for dipping into the silky broth.Sizzling tadka is the star in this dish of baked eggs with greenshttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 22 Feb 2024 18:05:59 +0000Tadka, an infused oil, adds verve to this one-skillet baked egg dish.Sizzling tadka is the star in this dish of baked eggs with greenshttps://www.washingtonpost.com/food/2024/02/22/baked-eggs-swiss-chard-leeks-nik-sharma-veg-table/https://www.washingtonpost.com/food/2024/02/22/baked-eggs-swiss-chard-leeks-nik-sharma-veg-table/Daniela GalarzaThu, 22 Feb 2024 14:00:26 +0000Tadka, an infused oil, adds verve to this one-skillet baked egg dish.Baked Eggs With Tadka Greenshttps://www.washingtonpost.com/recipes/baked-eggs-tadka-greens/https://www.washingtonpost.com/recipes/baked-eggs-tadka-greens/G. Daniela GalarzaThu, 22 Feb 2024 05:00:00 +0000Saucy, stewed and spiced Swiss chard transforms into a plush bed for softly baked eggs in this recipe adapted from Nik Sharma’s “Veg-Table.” The tadka — spices bloomed in oil — that’s poured on top just before serving is a special, and essential, touch.Colorful vegetables and a golden sauce brighten these tofu grain bowlshttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 15 Feb 2024 20:58:41 +0000A sunny tahini sauce and roasted and fresh vegetables top these hearty bowls of quinoa.Colorful vegetables and a golden sauce brighten these tofu grain bowlshttps://www.washingtonpost.com/food/2024/02/15/quinoa-bowls-vegetables-tofu/https://www.washingtonpost.com/food/2024/02/15/quinoa-bowls-vegetables-tofu/Daniela GalarzaThu, 15 Feb 2024 14:00:00 +0000A sunny tahini sauce and roasted and fresh vegetables top these hearty bowls of quinoa.Quinoa Bowls With Roasted Vegetables and Tofuhttps://www.washingtonpost.com/recipes/quinoa-bowls-roasted-vegetables-tofu/https://www.washingtonpost.com/recipes/quinoa-bowls-roasted-vegetables-tofu/G. Daniela GalarzaThu, 15 Feb 2024 05:00:00 +0000This hearty quinoa bowl is full of flavor thanks to a rainbow of fresh and roasted vegetables, marinated tofu and an easy turmeric-tahini sauce.This split pea soup is full of memorieshttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaFri, 09 Feb 2024 16:27:24 +0000My mother never wrote down her recipe, but this comforting soup has her fingerprints all over it.This split pea soup is full of memorieshttps://www.washingtonpost.com/food/2024/02/08/split-pea-soup-tips/https://www.washingtonpost.com/food/2024/02/08/split-pea-soup-tips/Daniela GalarzaThu, 08 Feb 2024 14:00:21 +0000My mother never wrote down her recipe, but this comforting soup has her fingerprints all over it.Split Pea Soup With Hamhttps://www.washingtonpost.com/recipes/split-pea-soup-ham/https://www.washingtonpost.com/recipes/split-pea-soup-ham/G. Daniela GalarzaThu, 08 Feb 2024 01:34:00 +0000Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham and musky bay leaf.These loaded nachos are cheesy, saucy and fit for dinner, toohttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 01 Feb 2024 15:54:53 +0000Layer chips, meaty beans, salsa, cheese and more toppings to create a party-ready nacho platter.These loaded nachos are cheesy, saucy and fit for dinner, toohttps://www.washingtonpost.com/food/2024/02/01/loaded-nachos-sheet-pan/https://www.washingtonpost.com/food/2024/02/01/loaded-nachos-sheet-pan/Daniela GalarzaThu, 01 Feb 2024 13:30:20 +0000Layer chips, meaty beans, salsa, cheese and more toppings to create a party-ready nacho platter.Loaded Nachoshttps://www.washingtonpost.com/recipes/loaded-nachos/https://www.washingtonpost.com/recipes/loaded-nachos/G. Daniela GalarzaThu, 01 Feb 2024 05:00:00 +0000Layers of chips, saucy meat, beans, cheese and salsa give these sheet pan nachos lots of texture and all the right flavors.How to master basic knife skills and become a better cookhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 11 Jan 2024 20:30:00 +0000When it comes to knife skills in the kitchen, it’s all about practice.How to master basic knife skills and become a better cookhttps://www.washingtonpost.com/food/2024/01/11/knife-skills-slicing-chopping-mincing-julienne/https://www.washingtonpost.com/food/2024/01/11/knife-skills-slicing-chopping-mincing-julienne/Daniela GalarzaThu, 11 Jan 2024 13:30:08 +0000When it comes to knife skills in the kitchen, it’s all about practice.Cobb Saladhttps://www.washingtonpost.com/recipes/cobb-salad/https://www.washingtonpost.com/recipes/cobb-salad/G. Daniela GalarzaThu, 11 Jan 2024 05:00:00 +0000This is, according to several sources, the original Cobb salad, which was the invention of Los Angeles restaurant owner Bob Cobb.This 5-minute crispy salmon deserves a spot in your regular rotationhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaThu, 04 Jan 2024 18:11:11 +0000Skin-on salmon fillets and a couple of handfuls of haricots verts take minutes to cook under a broiler’s heat. This 5-minute crispy salmon deserves a spot in your regular rotationhttps://www.washingtonpost.com/food/2024/01/04/easy-broiled-salmon-horseradish-sauce/https://www.washingtonpost.com/food/2024/01/04/easy-broiled-salmon-horseradish-sauce/Daniela GalarzaThu, 04 Jan 2024 13:30:12 +0000Skin-on salmon fillets and a couple of handfuls of haricots verts take minutes to cook under a broiler’s heat. Broiled Salmon With Horseradish Saucehttps://www.washingtonpost.com/recipes/broiled-salmon-horseradish-sauce/https://www.washingtonpost.com/recipes/broiled-salmon-horseradish-sauce/G. Daniela GalarzaThu, 04 Jan 2024 06:00:00 +0000After a few minutes under the broiler, the skin on these salmon fillets becomes as crisp as a potato chip, while French green beans (haricots verts) piled onto the same sheet pan get lightly blistered.Top onion soup with sour cream and chips for a fun, dip-inspired mealhttps://www.washingtonpost.com/food/2023/12/28/french-onion-dip-soup-potato-chips/https://www.washingtonpost.com/food/2023/12/28/french-onion-dip-soup-potato-chips/Daniela GalarzaThu, 28 Dec 2023 13:30:08 +0000Inspired by French onion dip with potato chips, this warm bowl takes soup in a different, more celebratory, direction. Onion Soup With Sour Cream and Potato Chipshttps://www.washingtonpost.com/recipes/onion-soup-sour-cream-potato-chips/https://www.washingtonpost.com/recipes/onion-soup-sour-cream-potato-chips/G. Daniela GalarzaThu, 28 Dec 2023 06:00:00 +0000This onion soup is inspired by French onion dip with potato chips.This chicken stew in coconut milk is sweet, sour and deeply savoryhttps://www.washingtonpost.comhttps://www.washingtonpost.comDaniela GalarzaFri, 22 Dec 2023 15:20:43 +0000Culinary historian and author Sandra Gutierrez shares a recipe for pollo en coco from her new book “Latinísimo.”This chicken stew in coconut milk is sweet, sour and deeply savoryhttps://www.washingtonpost.com/food/2023/12/21/coconut-chicken-stew-pollo-en-coco/https://www.washingtonpost.com/food/2023/12/21/coconut-chicken-stew-pollo-en-coco/Daniela GalarzaThu, 21 Dec 2023 13:30:56 +0000Culinary historian and author Sandra Gutierrez shares a recipe for pollo en coco from her new book “Latinísimo.”Pollo en Cocohttps://www.washingtonpost.com/recipes/pollo-en-coco/https://www.washingtonpost.com/recipes/pollo-en-coco/G. Daniela GalarzaThu, 21 Dec 2023 05:00:00 +0000This easy and flavorful stew of chicken simmered in a coconut milk sauce, seasoned with onions, garlic, tomatoes, bell peppers and mustard, is made in several Latin American countries, especially those where coconut palms thrive.Roast sausage with kale and pears to embrace fall flavorshttps://www.washingtonpost.com/food/2023/11/16/roasted-sausage-kale-pear-sheet-pan/https://www.washingtonpost.com/food/2023/11/16/roasted-sausage-kale-pear-sheet-pan/Daniela GalarzaThu, 16 Nov 2023 13:30:20 +0000Kale, dressed in a tart, mustardy dressing gets roasted alongside sweet pears and savory sausages in this one-pan dinner.Roasted Sausages, Kale and Pearshttps://www.washingtonpost.com/recipes/roasted-sausages-kale-pears/https://www.washingtonpost.com/recipes/roasted-sausages-kale-pears/G. Daniela GalarzaThu, 16 Nov 2023 05:00:00 +0000For this speedy sheet-pan meal, whole-grain mustard and white wine vinegar get massaged into chopped kale before it’s roasted beneath pears and sausages.Cooking chat: How do I make an easy, tasty, juicy Thanksgiving turkey?https://www.washingtonpost.com/food/2023/11/15/questions-recipe-cooking-advice/https://www.washingtonpost.com/food/2023/11/15/questions-recipe-cooking-advice/Aaron Hutcherson, Becky Krystal, Daniela GalarzaWed, 15 Nov 2023 17:00:33 +0000Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.Mile High Apple Piehttps://www.washingtonpost.com/recipes/mile-high-apple-pie/https://www.washingtonpost.com/recipes/mile-high-apple-pie/G. Daniela GalarzaThu, 09 Nov 2023 17:33:26 +0000Packed with 6 1/2 pounds of fruit, this apple pie has it all: a burnished, flaky crust and a bountiful amount of spiced filling.Coconut Cream Pie With Plantains and Dulce de Lechehttps://www.washingtonpost.com/recipes/coconut-cream-pie-plantains-dulce-de-leche/https://www.washingtonpost.com/recipes/coconut-cream-pie-plantains-dulce-de-leche/G. Daniela GalarzaThu, 09 Nov 2023 17:10:19 +0000This layered pie is a mashup between a coconut cream pie and a banana cream pie with very ripe fried plantains in a dulce de leche sauce filing in for the bananas.Two classic pies are going bigger for Thanksgivinghttps://www.washingtonpost.com/food/2023/11/09/thanksgiving-pies-apple-pie-coconut-cream-pie/https://www.washingtonpost.com/food/2023/11/09/thanksgiving-pies-apple-pie-coconut-cream-pie/Daniela GalarzaThu, 09 Nov 2023 15:00:14 +0000This Thanksgiving, pick a classic pie and then give it a twist: An extra tall apple pie with a flaky crust or a coconut cream pie with sweet plantains and dulce de lecheRich, nutty root vegetable mafé is a taste of Senegalese hospitalityhttps://www.washingtonpost.com/food/2023/11/09/mafe-west-african-sauce-root-vegetable/https://www.washingtonpost.com/food/2023/11/09/mafe-west-african-sauce-root-vegetable/Daniela GalarzaThu, 09 Nov 2023 13:30:23 +0000Chef Pierre Thiam shares the recipe for mafé from his new cookbook, “Simply West African.” Root Vegetable Maféhttps://www.washingtonpost.com/recipes/root-vegetable-mafe/https://www.washingtonpost.com/recipes/root-vegetable-mafe/G. Daniela GalarzaThu, 09 Nov 2023 05:00:00 +0000Traditionally, West African mafé contains meat or fish, but in this version, from chef Pierre Thiam’s “Simply West Africa,” root vegetables stew in the peanutty sauce.With these griddled mushroom melts, you won’t miss the pattyhttps://www.washingtonpost.com/food/2023/11/02/mushroom-patty-melt-griddled-sandwich/https://www.washingtonpost.com/food/2023/11/02/mushroom-patty-melt-griddled-sandwich/Daniela GalarzaThu, 02 Nov 2023 12:30:35 +0000How to make a satisfying patty melt without the patty.A pumpkin chicken chili to chase the chill awayhttps://www.washingtonpost.com/food/2023/10/26/pumpkin-chili-with-chicken/https://www.washingtonpost.com/food/2023/10/26/pumpkin-chili-with-chicken/Daniela GalarzaThu, 26 Oct 2023 12:30:43 +0000This warming bowl features white beans, poblano peppers and a few familiar spices.Portuguese caldo verde is the kind of soulful soup you cozy up tohttps://www.washingtonpost.com/food/2023/10/19/how-to-caldo-verde-soup/https://www.washingtonpost.com/food/2023/10/19/how-to-caldo-verde-soup/Daniela GalarzaThu, 19 Oct 2023 12:30:36 +0000A potato base is flavored with Portuguese chorizo and finely sliced kale for this caldo verde recipe, which can be made chunky or smooth.Caldo Verdehttps://www.washingtonpost.com/recipes/portuguese-caldo-verde/https://www.washingtonpost.com/recipes/portuguese-caldo-verde/G. Daniela GalarzaThu, 19 Oct 2023 04:00:00 +0000Caldo verde, a soup of hearty potatoes and silky greens, is often called Portugal’s national dish.This cheesy corn and pasta casserole is fit for any seasonhttps://www.washingtonpost.com/food/2023/10/12/korean-corn-casserole-cheesy-pasta/https://www.washingtonpost.com/food/2023/10/12/korean-corn-casserole-cheesy-pasta/Daniela GalarzaThu, 12 Oct 2023 13:30:34 +0000This pasta casserole with a sweet-and-spicy corn sauce and lots of melty cheese on top was inspired by Korean corn cheese.Cheesy Corn Casserolehttps://www.washingtonpost.com/recipes/cheesy-corn-casserole/https://www.washingtonpost.com/recipes/cheesy-corn-casserole/G. Daniela Galarza.Thu, 12 Oct 2023 04:00:00 +0000This recipe is inspired in part by corn cheese, which is sometimes served at Korean restaurants as a side dish.A life’s work: Celebrating the glories of Latin American home cookinghttps://www.washingtonpost.com/food/2023/10/06/sandra-gutierrez-latinisimo-latin-american-cooking/https://www.washingtonpost.com/food/2023/10/06/sandra-gutierrez-latinisimo-latin-american-cooking/Daniela GalarzaFri, 06 Oct 2023 16:00:34 +0000In her masterwork “Latinísimo,” Sandra Gutierrez honors the diverse but connected home cooking of the 21 countries of Latin America.This 20-minute noodle bowl with cherry tomatoes has a nutty kickhttps://www.washingtonpost.com/food/2023/10/05/soba-noodle-bowls-sesame-tomatoes/https://www.washingtonpost.com/food/2023/10/05/soba-noodle-bowls-sesame-tomatoes/Daniela GalarzaThu, 05 Oct 2023 12:30:04 +0000Sesame and soba noodles take grocery store cherry tomatoes to new heights.Sesame Tomato Sobahttps://www.washingtonpost.com/recipes/sesame-tomato-soba/https://www.washingtonpost.com/recipes/sesame-tomato-soba/G. Daniela GalarzaThu, 05 Oct 2023 04:00:00 +0000In this simple bowl of noodles, cherry tomatoes make their own sauce after briefly marinating with soy sauce, rice vinegar and sesame oil.The legacy and lore of Italy’s classic pasta Amatricianahttps://www.washingtonpost.com/food/2023/09/28/pasta-amatriciana-lazio/https://www.washingtonpost.com/food/2023/09/28/pasta-amatriciana-lazio/Daniela GalarzaThu, 28 Sep 2023 12:30:23 +0000One of Italy’s most beloved sauces, Amatriciana, relies on just three key ingredients: pork, tomatoes and pecorino cheese. This everything bagel salad has it allhttps://www.washingtonpost.com/food/2023/09/21/everything-bagel-salad-lox/https://www.washingtonpost.com/food/2023/09/21/everything-bagel-salad-lox/Daniela GalarzaThu, 21 Sep 2023 12:30:54 +0000Everything bagel seasoning — easy to find at grocery stores or mix up yourself — gives this salad lots of flavor and crunch.Everything Bagel Salad With Loxhttps://www.washingtonpost.com/recipes/everything-bagel-salad-lox/https://www.washingtonpost.com/recipes/everything-bagel-salad-lox/G. Daniela GalarzaThu, 21 Sep 2023 04:00:00 +0000Like a deconstructed everything bagel sandwich with the works, this salad features smoked salmon, bagel chips, capers, red onions, tomatoes and dill.Grilled za’atar chicken thighs are a cinch, with or without a grillhttps://www.washingtonpost.com/food/2023/09/14/zaatar-grilled-chicken/https://www.washingtonpost.com/food/2023/09/14/zaatar-grilled-chicken/Daniela GalarzaThu, 14 Sep 2023 12:30:56 +0000Smoky chicken with a quick tahini-yogurt sauce makes a quick dinner, on the grill or on the stovetop.Za’atar Grilled Chicken With Tahinihttps://www.washingtonpost.com/recipes/zaatar-grilled-chicken-tahini/https://www.washingtonpost.com/recipes/zaatar-grilled-chicken-tahini/G. Daniela GalarzaThu, 14 Sep 2023 04:00:00 +0000Za’atar, that wonderful spice blend of herbs, sesame seeds and tangy sumac, gives this chicken an enormous amount of flavor in this recipe from Nigel Slater’s “A Cook’s Book.” Marinate the chicken for at least 30 minutes and up to 12 hours.Embrace escabeche’s rich past with a tangy, bright halibut dishhttps://www.washingtonpost.com/food/2023/09/07/escabeche-halibut-vinegar-herbs-garlic/https://www.washingtonpost.com/food/2023/09/07/escabeche-halibut-vinegar-herbs-garlic/Daniela GalarzaThu, 07 Sep 2023 12:30:59 +0000The past and present of escabeche, from Persia to Spain to the Americas.Pescado en Escabechehttps://www.washingtonpost.com/recipes/pescado-en-escabeche/https://www.washingtonpost.com/recipes/pescado-en-escabeche/G. Daniela GalarzaThu, 07 Sep 2023 04:00:00 +0000This punchy, saucy dish of seared halibut is loosely based on traditional recipes for escabeche.Texas’s cowboy caviar is part of a rich bean salad legacy https://www.washingtonpost.com/food/2023/08/31/texas-cowboy-caviar/https://www.washingtonpost.com/food/2023/08/31/texas-cowboy-caviar/Daniela GalarzaThu, 31 Aug 2023 12:30:36 +0000Black-eyed peas, black beans, blistered corn, tomatoes and a garlicky dressing make this salad hearty enough for a meal.