White Sangria Recipe (original) (raw)
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Crisp, refreshing, and made with an abundance of fresh fruit, this White Sangria recipe will be the hit of your next summer party—or tonight’s dinner on the patio. Fresh, fruity, and not too sweet, it’s the perfect cocktail for a crowd.
Sangria: the most refreshing party starter.
Make sangria for a party, and everyone flocks to it. This white sangria is always the most popular beverage at any summer get-together. Make a pitcher ahead of time so you don’t have to worry about mixing drinks and cocktails while entertaining.
- You don’t have to be an expert mixologist to whip up this white sangria recipe—and you don’t need fancy shakers, strainers, and glasses either. Like my Champagne Punch and Rum Punch, sangria is easy.
- On a hot summer day, sometimes Red Sangria feels too heavy, and Apple Cider Sangria is too fall. White sangria is a light and bright alternative. This version isn’t cloyingly sweet, either. (Love fruity drinks? Check out this Peach Margarita next!)
- With sangria, the possibilities are endless. Tweak my white sangria recipe to your tastes, or use it as a starting point to come up with your own boozy creation. I’ve even made a spooky red wine sangria for Halloween—my Halloween Sangria!
5 Star Review
“This was such a fun and fruity drink to make at home! I chilled mine overnight and the flavors really came through the next day.”
— Danielle —
My Tips and Tricks for Perfect Sangria
- Use the Best Fruit You Can Find. Lackluster fruit makes lackluster sangria, and this white sangria recipe is all about sweet, ripe summer fruit. It’s better to use frozen peaches and berries than fresh ones that are bland or past their prime.
- Let the Flavors Meld. This makes the difference between good sangria and great sangria. Only once you give your white sangria time to sit and chill will the fruit flavors diffuse into the wine mixture.
- Freeze the Fruit for Outdoor Serving. If it’s a hot day and you’re throwing an outdoor party, freeze the fruit (or use store-bought frozen fruit) for your sangria. This will keep it perfectly chilled without ice cubes watering it down.
- Make a Few Batches for a Party. This white sangria recipe goes fast, so make sure you have backup!
Market Swap
Feel free to use different fruits in this white sangria recipe. Nectarines add the same juicy flavor as peaches (nectarines are actually a variety of peach!), while mango or pineapple will give your sangria a tropical twist.
Crisp, refreshing, and made with an abundance of fresh fruit, this easy white sangria recipe will be the hit of your next summer party!
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- 1 orange
- 1 lemon
- 1 lime
- 1 cup sliced peaches fresh or frozen
- ½ cup berries fresh or frozen berries (sliced strawberries, blackberries, blueberries, or raspberries)
- 2 tablespoons granulated sugar optional
- ¼ cup peach brandy or apple brandy or regular brandy (note regular brandy will have a stronger flavor)
- ¼ cup triple sec or amaretto or dark spiced rum; all are delish, so use what you like/have
- 1 bottle dry white wine; such as Verdejo Albarino, Pinot Grigio, or Sauvignon Blanc
- Prosecco or sparkling water, for serving
- Ice for serving
- Fresh or frozen berries optional for serving
- Fresh mint leaves optional for serving
- Half the orange, lemon, and lime. Cut one of each half in half again so you have 2 quarters. Juice each quarter into a large pitcher. Add the remains of juiced fruit.
- Cut the remaining citrus halves into thin slices, then add the slices to the pitcher. Add the peaches and berries.
- Add the brandy, triple sec, and sugar (if using). With a wooden spoon, muddle to combine and dissolve the sugar.
- Pour in the wine and stir once more. Chill at least 4 hours or overnight.
- To serve, fill glasses with ice. Give the white sangria a stir, then pour it over ice. Top with a splash of Prosecco, stir gently once more, and garnish with berries and mint as desired.
TO STORE: Refrigerate white sangria and use it within 5 days. If your pitcher doesn’t have a lid, cover it with plastic wrap. As sangria sits, the flavors will change slightly, but it will still be tasty!
Serving: 1 (of 6)Calories: 200kcalCarbohydrates: 19gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gPotassium: 196mgFiber: 2gSugar: 14gVitamin A: 145IUVitamin C: 24mgCalcium: 27mgIron: 1mg
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Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 200,000 books! I’m here to help you save time, dirty fewer dishes, and feel great about what you’re eating, without overthinking it. Welcome!