starch (original) (raw)
carbohydrate consisting of a large number of glucose units joined by glycosidic bond
- amylum
- starches
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined | ||
| English | starch | carbohydrate consisting of a large number of glucose units joined by glycosidic bond | amylumstarches |
Statements
Amylopektin, složka škrobu (Czech)
1,450 kilogram per cubic metre
0±1 millimetre of mercury
50±1 gram per cubic metre
5±1 milligram per cubic metre
10±1 milligram per cubic metre
15±1 milligram per cubic metre
Identifiers
Technology--Chemical technology--Food processing and manufacture--Special foods--Starches. Cornstarch
1 reference
CAS no.: 9005-25-8 (English)
1 reference
CAS no.: 9005-25-8 (English)
1 reference
AVENA SATIVA STARCH (English)
CAS no.: 9005-25-8 (English)