Cheesy Bacon Ranch Dip | YellowBlissRoad.com (original) (raw)
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Cheddar Bacon Ranch Dip is insanely easy to make, so creamy and delicious when you’re craving a salty snack, and it’s perfect for game day!
Filled with crispy bacon, cream sour cream, shredded cheddar and flavorful Ranch, this Cheddar Bacon Ranch Dip is also perfect for enjoying poolside and all summer long.
Need more appetizers? Try these Baked Mozzarella Sticks or Bacon Wrapped Water Chestnuts next!
Why We Love This Dip
- Minimal ingredients – Only 5 ingredients make up this creamy Cheddar Bacon Ranch dip.
- Quick and Easy – With only a few ingredients to mix together this dip takes only a few minutes to prepare.
- Cheddar, Ranch and Bacon – Some of the most popular snack flavors!
Ingredients
- Sour cream – Full fat for an ultra creamy dip.
- Cheddar cheese – Freshly grated off the block.
- Ranch dip mix – A pack of dry mix, or 2 tablespoons from a larger package.
- Bacon – Cook crispy and crumbled up. Drain as much grease as possible to keep the dip from being greasy.
- Green onions – Mostly just for garnish, but you can toss some in the dip, too.
How to Make Cheddar Bacon Ranch Dip
- Mix all of the ingredients together in a medium sized bowl until completely mixed and smooth.
- Cover and chill until ready to serve.
- Pour into a serving bowl and top with a little crumbled bacon, shredded cheddar and sliced green onions.
Serving Suggestions
Perfect with veggies, chips, crackers, bagel chips, breadsticks. It’s an excellent potato chip dip.
Other ideas include topping baked potatoes or stirring into mashed potatoes.
Storage
Transfer the dip to an airtight container and store in the fridge for up to 3-4 days. Give it a good stir before serving.
More Delicious Dip Recipes
- Jalapeno Popper Dip
- Creamy Hot Corn Dip
- Easy Cherry Cheesecake Dip (No Bake)
- Creamy 5 Minute Chip Dip
- Spinach Dip
- Easy 3-Ingredient Rotel Dip
Recipe
- 16 ounces sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons Ranch dip mix
- 1/4 cup cooked and crumbled bacon
- 1 Green onion thinly sliced, for garnish
- Chips, crackers or veggies for dipping
Cook ModePrevent your screen from going dark
- In a medium bowl, combine sour cream and ranch mix together until well blended. Fold in shredded cheddar and crumbled bacon. Refrigerate for one hour before serving with veggies, chips or crackers.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Keyword cheddar bacon ranch dip
Calories: 263kcalCarbohydrates: 7gProtein: 8gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 68mgSodium: 601mgPotassium: 138mgFiber: 0.1gSugar: 3gVitamin A: 681IUVitamin C: 1mgCalcium: 211mgIron: 0.2mg
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.
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