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Advancing genomics research for a better world
- Popular topics:
- CRISPR & Ethics
- IGI Audacious Project
- IGI Affordability Report
- CRISPR Clinical Trials
- CRISPR in Food & Agriculture
Advancing genomics research for a better world
Founded by Nobel Laureate Jennifer Doudna, the Innovative Genomics Institute is using genome engineering to solve humanity’s greatest problems in health, climate, and sustainable agriculture.
CRISPR Resources
Publications
- Functional protein mining with conformal guarantees - Nature Communications Nature Communications January 2, 2025
- Mechanism-guided engineering of a minimal biological particle for genome editing - PNAS PNAS December 30, 2024
- CRISPR-Cas12a bends DNA to destabilize base pairs during target interrogation - Nucleic Acids Research Nucleic Acids Research December 19, 2024
- Diverse microbiome functions, limited temporal variation and substantial genomic conservation within sedimentary and granite rock deep underground research laboratories - Environmental Microbiome Environmental Microbiome December 18, 2024
- A technical approach to global plant genome editing regulation - Nature Biotechnology Nature Biotechnology December 11, 2024
- Central control of dynamic gene circuits governs T cell rest and activation - Nature Nature December 11, 2024
IGI in the News
- President Biden Honors Nation’s Leading Scientists, Technologists, and Innovators - The White House The White House January 4, 2025
- How AI Will Lead to a New Scientific Renaissance - The Economist The Economist November 20, 2024
- How Biochemists are Tinkering with Photosynthesis to Improve Crop Yields - Chemical & Engineering News Chemical & Engineering News November 18, 2024
- How a Breakthrough Gene-editing Tool Will Help the World Cope with Climate Change - MIT Technology Review MIT Technology Review November 2, 2024
- How Collaborations Can Help Match The Pace Of Genomics Advances - Forbes Forbes October 8, 2024
- Jennifer Doudna on the Brave New World Being Ushered In by Gene Editing - The New Yorker The New Yorker October 17, 2024
- Scientists May Have Found a Radical Solution for Making Your Hamburger Less Bad for the Planet - The Washington Post The Washington Post August 25, 2024