Aatxe (restaurant) (original) (raw)
Aatxe is a Basque tapas bar and restaurant in San Francisco, California in the United States. The bar is located in the historic , above Cafe Du Nord. Aaxte was designed by Stellah DeVille. Ryan Pollnow is the chef and creator of the concept for the bar. He was inspired by time he spent in San Sebastián, where he trained at Mugaritz. They serve cocktails, specializing in gin and tonics. They serve over 50 different gins and 22 different tonics, including one on tap. The wine directors are Sam Bogue and Geno Tomko and Tommy Quimby is the bar manager.
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| dbo:abstract | Aatxe is a Basque tapas bar and restaurant in San Francisco, California in the United States. The bar is located in the historic , above Cafe Du Nord. Aaxte was designed by Stellah DeVille. Ryan Pollnow is the chef and creator of the concept for the bar. He was inspired by time he spent in San Sebastián, where he trained at Mugaritz. They serve cocktails, specializing in gin and tonics. They serve over 50 different gins and 22 different tonics, including one on tap. The wine directors are Sam Bogue and Geno Tomko and Tommy Quimby is the bar manager. For food, they serve Basque pintxos. Pintxos' created by Pollnow include pickled mussels and anchovies, pork belly, and octopus. The bar has a music director, Megan Mayer. Aaxte was nominated as one of Bon Appétit's best new restaurants in American in 2015. Very probably the name of the restaurant come from the name of Aatxe, a legendary creature of Basque mythology. (en) |
| dbo:address | 2174 Market St. (en) |
| dbo:cuisine | Basquetapas |
| dbo:dressCode | Casual |
| dbo:foundingDate | 2015-04-17 (xsd:date) |
| dbo:reservations | 1 (xsd:boolean) |
| dbo:seatingCapacity | 49 (xsd:nonNegativeInteger) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Aatxe_restaurant_logo.png?width=300 |
| dbo:wikiPageID | 47574950 (xsd:integer) |
| dbo:wikiPageLength | 3841 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1098436521 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Cafe_Du_Nord dbr:San_Sebastián dbc:Drinking_establishments_in_the_San_Francisco_Bay_Area dbc:Restaurants_in_San_Francisco dbr:Bon_Appétit dbr:United_States dbr:Mussel dbr:Mugaritz dbr:Basque_cuisine dbr:Basque_mythology dbr:Tapas dbr:Gin_and_tonic dbr:List_of_Basque_restaurants dbr:Anchovies dbr:Aatxe dbc:Basque-American_culture_in_California dbc:Basque_restaurants dbr:Chef dbr:Pork_belly dbr:Octopus dbr:Pickling dbr:San_Francisco,_California dbr:Pintxos dbr:Swedish_American_Hall |
| dbp:chef | Ryan Pollnow (en) |
| dbp:city | San Francisco (en) |
| dbp:country | United States (en) |
| dbp:county | San Francisco County (en) |
| dbp:currentOwner | Ne Timeas Restaurant Group and The Bon Vivants (en) |
| dbp:dressCode | Casual (en) |
| dbp:established | 2015-04-17 (xsd:date) |
| dbp:foodType | dbr:Basque_cuisine dbr:Tapas |
| dbp:imageCaption | The Swedish American Hall (en) |
| dbp:logo | Aatxe_restaurant_logo.png (en) |
| dbp:name | Aatxe (en) |
| dbp:postcode | 94114 (xsd:integer) |
| dbp:reservations | Yes (en) |
| dbp:seatingCapacity | 49 (xsd:integer) |
| dbp:state | California (en) |
| dbp:streetAddress | 2174 (xsd:integer) |
| dbp:wikiPageUsesTemplate | dbt:Coord dbt:Infobox_restaurant dbt:Reflist dbt:Short_description dbt:Start_date dbt:URL |
| dcterms:subject | dbc:Drinking_establishments_in_the_San_Francisco_Bay_Area dbc:Restaurants_in_San_Francisco dbc:Basque-American_culture_in_California dbc:Basque_restaurants |
| gold:hypernym | dbr:Bar |
| georss:point | 37.76669166666667 -122.43061388888889 |
| rdf:type | owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 geo:SpatialThing dbo:ArchitecturalStructure dbo:Building dbo:Restaurant |
| rdfs:comment | Aatxe is a Basque tapas bar and restaurant in San Francisco, California in the United States. The bar is located in the historic , above Cafe Du Nord. Aaxte was designed by Stellah DeVille. Ryan Pollnow is the chef and creator of the concept for the bar. He was inspired by time he spent in San Sebastián, where he trained at Mugaritz. They serve cocktails, specializing in gin and tonics. They serve over 50 different gins and 22 different tonics, including one on tap. The wine directors are Sam Bogue and Geno Tomko and Tommy Quimby is the bar manager. (en) |
| rdfs:label | Aatxe (restaurant) (en) |
| owl:sameAs | yago-res:Aatxe (restaurant) wikidata:Aatxe (restaurant) https://global.dbpedia.org/id/zYPt |
| geo:geometry | POINT(-122.43061065674 37.766693115234) |
| geo:lat | 37.766693 (xsd:float) |
| geo:long | -122.430611 (xsd:float) |
| prov:wasDerivedFrom | wikipedia-en:Aatxe_(restaurant)?oldid=1098436521&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/2174_Market_St_-_Swedish_American_Hall.jpg wiki-commons:Special:FilePath/Aatxe_restaurant_logo.png |
| foaf:isPrimaryTopicOf | wikipedia-en:Aatxe_(restaurant) |
| foaf:name | Aatxe (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_Basque_restaurants |
| is foaf:primaryTopic of | wikipedia-en:Aatxe_(restaurant) |
