Pork belly (original) (raw)

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La panza de cerdo es la carne procedente de la panza de un cerdo. La panceta se extrae de este corte, que es extremadamente popular en las cocinas china y coreana. En China suele marinarse y cocinarse en trozos grandes, empleándose en recetas como el cerdo agridulce o el cerdo de Dongpo (東坡肉). En Corea se prepara el samgyeopsal en una parrilla con ajo y , acompañado a menudo con soju. La panza de cerdo sin curar se ha hecho popular recientemente en las cocina occidental, especialmente en restaurantes de categoría.

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| | dbo:abstract | Als Schweinebauch werden die gut mit Fett durchwachsenen und mit Rippen durchzogenen Stücke der hinteren (caudalen), unteren (ventralen) Brustkörbe der Hausschweine bezeichnet. Dabei werden die Rippenknochen (mit dem umgebenden Gewebe) des oberen Drittels (vergleichbar der Hochrippe beim Rind, verwendet z. B. für Spareribs) als Schälrippe, Rippenspeer, Leiterchen und der Rest als Bauchfleisch angeboten, das als Bauchspeck auch zu durchwachsenem Speck verarbeitet wird. Schweinebauch kann gekocht, gebraten oder auch durch Pökeln und Lufttrocknen bzw. Räuchern konserviert werden. Teilstücke vom Schwein Schweinekopf |Schweinebacke | Rückenspeck | Schweinekamm | Schweinebrust | Stielkotelett | Lendenkotelett | Filet | | Bauchlappen | Schweinebug | Schinken | Eisbein | Spitzbein | Schweineschwanz (de) La panza de cerdo es la carne procedente de la panza de un cerdo. La panceta se extrae de este corte, que es extremadamente popular en las cocinas china y coreana. En China suele marinarse y cocinarse en trozos grandes, empleándose en recetas como el cerdo agridulce o el cerdo de Dongpo (東坡肉). En Corea se prepara el samgyeopsal en una parrilla con ajo y , acompañado a menudo con soju. La panza de cerdo sin curar se ha hecho popular recientemente en las cocina occidental, especialmente en restaurantes de categoría. (es) La poitrine de porc est un morceau de viande désossé et gras provenant du ventre du porc. La poitrine de porc est particulièrement populaire dans les cuisines hispanique, chinoise, danoise, norvégienne, coréenne, thaïlandaise et philippine. (fr) Pork belly or belly pork is a boneless and fatty cut of meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Norwegian, Korean, Thai and Filipino cuisine. (en) ( 이 문서는 돼지의 갈비에 붙어 있는 살에 관한 것입니다. 삼겹살을 구운 한국 요리에 대해서는 삼겹살구이 문서를 참고하십시오.) 삼겹살(로마자표기: Samgyeopsal, 영어: Pork Belly)은 돼지고기 중에 살코기와 지방부분이 3번 겹쳐져 있다고 해서 붙여진 이름이다. 실제로는 껍데기를 제거한 상태에서 살코기와 지방 부분이 4번 겹쳐져 있는 것이 보통이다. 돼지고기의 특정부위를 지칭하는 용어로써 식재료를 의미하며 동시에 음식 이름으로도 사용되고 있다. 갈비를 떼어낸 부분에서부터 시작하여 복부까지의 넓고 납작한 모양의 부위에 해당하며 풍미가 좋은 것이 특징이다. 돼지고기 부위 중 가장 고소하지만 기름기가 많아 지방 함유량이 많고 칼로리가 높다. 구이, 찜, 수육, 볶음, 찌개 등 다양한 조리법이 존재하며, 부드러우면서도 쫄깃쫄깃함이 조화를 이루고 있어 특유의 식감을 자랑한다. 한국인들이 가장 선호하는 돼지 고기 부위에 해당한다. 한국에는 매년 3월 3일을 '삼겹살데이'(삼삼데이)로 부르는 비공식적인 기념일이 존재하여 이날에는 삼겹살을 즐기는 하나의 문화로 정착되어 가고 있다. 이뿐만 아니라 '삼겹살 거리'가 조성되어 있는 지역도 있다. 또한 삼겹살에는 대패삼겹살, 칼집삼겹살, 솥뚜껑삼겹살, 녹차삼겹살, 와인삼겹살, 오겹살 등 다양한 형태의 삼겹살이 존재한다. (ko) Boczek – pojęcie z dziedziny , oznaczające jedną z zasadniczych części wieprzowej oraz potrawy z niej wykonywane. (pl) Паши́на (подчерёвок, покро́мка) — отруб из брюшной части туши крупного рогатого скота и свиньи. Относится ко второму сорту говядины, к первому сорту свинины. Пашина состоит из покрывающей ребра мышечной ткани с прослойками жира, которые помогают в процессе приготовлении мяса сохранить влагу. В кулинарии используется для приготовления мясных рулетов, фарша, тушения и отваривания мяса. Свиной подчерёвок обычно солят и коптят. Калорийность говяжьей пашины составляет 225 ккал на 100 грамм продукта.Калорийность свиной пашины — 630,00 ккал. (ru) 豬腩（英語：pork belly），又稱五花肉、三層肉，是豬肉的一種，在豬的部位屬於家豬的腹部，是常用食材。 由於含有大量脂肪，每100克（0.22英磅）豬腩的熱量可以高達520卡路里。 (zh) | | dbo:thumbnail | wiki-commons:Special:FilePath/Schweinebauch-2.jpg?width=300 | | | | | | | | | | | | | | | dbo:wikiPageID | 1531993 (xsd:integer) | | | | | | | | | | | | | | | dbo:wikiPageLength | 13717 (xsd:nonNegativeInteger) | | | | | | | | | | | | | | | dbo:wikiPageRevisionID | 1123711224 (xsd:integer) | | | | | | | | | | | | | | | dbo:wikiPageWikiLink | dbr:Belgium dbr:Bossam dbc:World_cuisine dbr:Arepa dbr:Ren_and_Stimpy dbr:Lettuce dbr:Stegt_flæsk dbr:Norwegian_cuisine dbr:Salt_pork dbr:Chicago_Mercantile_Exchange dbr:Chicharrón dbr:Okinawan_cuisine dbr:Swiss_cuisine dbr:Rafute dbr:Berner_Platte dbr:Chinese_cuisine dbr:Choucroute_garnie dbr:Frikadeller dbr:Hallaca dbr:Khao_mu_daeng dbr:Pork dbr:Bacon dbr:Cebuano_language dbr:Futures_contract dbr:Garlic dbr:Lechon_kawali dbr:American_cuisine dbr:Alsatian_cuisine dbr:Filipino_language dbr:For_Pete's_Sake_(film) dbr:Bandeja_paisa dbr:Barbecue dbr:British_cuisine dbr:Pars_pro_toto dbr:Cider dbr:Danish_cuisine dbr:Flæskesteg dbr:German_cuisine dbr:Korean_barbecue dbr:Korean_cuisine dbr:Pork_rind dbr:Primal_cut dbr:Marination dbr:Grilling dbr:Gui_(food) dbr:Italian_cuisine dbc:Cuts_of_pork dbr:Sweet_and_Sour_Pork dbr:Abdomen dbr:Khao_mu_krop dbr:Kimchi-jjigae dbr:Tagalog_language dbr:Pan_de_jamón dbr:Red_braised_pork_belly dbr:Dongpo_pork dbc:Commodity_markets dbr:Pig dbr:Ssamjang dbr:Filipino_cuisine dbr:Schlachtplatte dbr:National_Agricultural_Cooperative_Federation dbr:Netherlands dbr:Meat dbr:Risk_management dbr:Ssam dbr:Sauerkraut dbr:Pancetta dbr:Soju dbr:Philippine_cuisine dbr:Philippine_Spanish dbr:Vinegar dbr:Thai_cuisine dbr:Surkål dbr:Samgyeop-sal dbr:Samgyeop-sal-gui dbr:Chinese_kale dbr:Commodities_trading dbr:Hispanic_cuisine dbr:Kkaennip dbr:File:BraisedPorkBelly.JPG dbr:File:Cantonese_Roasted_Pork_Belly.jpg dbr:File:Pork_Belly_Char_Siu_with_Rice.jpg dbr:File:Rauchfleisch_Bohnakern_Klöß_(2).jpg dbr:File:Schweinebauch-2.jpg | | | | | | | | | | | | | | | dbp:caption | Uncooked pork belly (en) | | | | | | | | | | | | | | | dbp:carbs | 0.0 (dbd:gram) | | | | | | | | | | | | | | | dbp:fat | 53.0 (dbd:gram) | | | | | | | | | | | | | | | dbp:hangul | (en) | | | | | | | | | | | | | | | dbp:hanja | (en) | | | | | | | | | | | | | | | dbp:kj | 2167 (xsd:integer) | | | | | | | | | | | | | | | dbp:mr | ogyŏp-sal (en) samgyŏp-sal (en) | | | | | | | | | | | | | | | dbp:name | Pork belly (en) | | | | | | | | | | | | | | | dbp:norda | yes (en) | | | | | | | | | | | | | | | dbp:protein | 9.34 (dbd:gram) | | | | | | | | | | | | | | | dbp:rr | ogyeop-sal (en) samgyeop-sal (en) | | | | | | | | | | | | | | | dbp:title | Korean name (en) | | | | | | | | | | | | | | | dbp:wikiPageUsesTemplate | dbt:Annotated_link dbt:Commons_category dbt:Convert dbt:For dbt:Navboxes dbt:Portal dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Zh dbt:Infobox_Korean_name dbt:Bacon dbt:Pigs dbt:IPA-ko dbt:Fats_and_oils dbt:Infobox_nutritional_value | | | | | | | | | | | | | | | dct:subject | dbc:World_cuisine dbc:Cuts_of_pork dbc:Commodity_markets | | | | | | | | | | | | | | | gold:hypernym | dbr:Cut | | | | | | | | | | | | | | | rdf:type | yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 dbo:Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 yago:WikicatPorkDishes | | | | | | | | | | | | | | | rdfs:comment | La panza de cerdo es la carne procedente de la panza de un cerdo. La panceta se extrae de este corte, que es extremadamente popular en las cocinas china y coreana. En China suele marinarse y cocinarse en trozos grandes, empleándose en recetas como el cerdo agridulce o el cerdo de Dongpo (東坡肉). En Corea se prepara el samgyeopsal en una parrilla con ajo y , acompañado a menudo con soju. La panza de cerdo sin curar se ha hecho popular recientemente en las cocina occidental, especialmente en restaurantes de categoría. (es) La poitrine de porc est un morceau de viande désossé et gras provenant du ventre du porc. La poitrine de porc est particulièrement populaire dans les cuisines hispanique, chinoise, danoise, norvégienne, coréenne, thaïlandaise et philippine. (fr) Pork belly or belly pork is a boneless and fatty cut of meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Norwegian, Korean, Thai and Filipino cuisine. (en) Boczek – pojęcie z dziedziny , oznaczające jedną z zasadniczych części wieprzowej oraz potrawy z niej wykonywane. (pl) Паши́на (подчерёвок, покро́мка) — отруб из брюшной части туши крупного рогатого скота и свиньи. Относится ко второму сорту говядины, к первому сорту свинины. Пашина состоит из покрывающей ребра мышечной ткани с прослойками жира, которые помогают в процессе приготовлении мяса сохранить влагу. В кулинарии используется для приготовления мясных рулетов, фарша, тушения и отваривания мяса. Свиной подчерёвок обычно солят и коптят. Калорийность говяжьей пашины составляет 225 ккал на 100 грамм продукта.Калорийность свиной пашины — 630,00 ккал. (ru) 豬腩（英語：pork belly），又稱五花肉、三層肉，是豬肉的一種，在豬的部位屬於家豬的腹部，是常用食材。 由於含有大量脂肪，每100克（0.22英磅）豬腩的熱量可以高達520卡路里。 (zh) Als Schweinebauch werden die gut mit Fett durchwachsenen und mit Rippen durchzogenen Stücke der hinteren (caudalen), unteren (ventralen) Brustkörbe der Hausschweine bezeichnet. Dabei werden die Rippenknochen (mit dem umgebenden Gewebe) des oberen Drittels (vergleichbar der Hochrippe beim Rind, verwendet z. B. für Spareribs) als Schälrippe, Rippenspeer, Leiterchen und der Rest als Bauchfleisch angeboten, das als Bauchspeck auch zu durchwachsenem Speck verarbeitet wird. Schweinebauch kann gekocht, gebraten oder auch durch Pökeln und Lufttrocknen bzw. Räuchern konserviert werden. (de) ( 이 문서는 돼지의 갈비에 붙어 있는 살에 관한 것입니다. 삼겹살을 구운 한국 요리에 대해서는 삼겹살구이 문서를 참고하십시오.) 삼겹살(로마자표기: Samgyeopsal, 영어: Pork Belly)은 돼지고기 중에 살코기와 지방부분이 3번 겹쳐져 있다고 해서 붙여진 이름이다. 실제로는 껍데기를 제거한 상태에서 살코기와 지방 부분이 4번 겹쳐져 있는 것이 보통이다. 돼지고기의 특정부위를 지칭하는 용어로써 식재료를 의미하며 동시에 음식 이름으로도 사용되고 있다. 갈비를 떼어낸 부분에서부터 시작하여 복부까지의 넓고 납작한 모양의 부위에 해당하며 풍미가 좋은 것이 특징이다. 돼지고기 부위 중 가장 고소하지만 기름기가 많아 지방 함유량이 많고 칼로리가 높다. 구이, 찜, 수육, 볶음, 찌개 등 다양한 조리법이 존재하며, 부드러우면서도 쫄깃쫄깃함이 조화를 이루고 있어 특유의 식감을 자랑한다. (ko) | | | | | | | | | | | | | | | rdfs:label | Schweinebauch (de) Panza de cerdo (es) Poitrine de porc (fr) 삼겹살 (부위) (ko) Pork belly (en) Boczek (pl) Пашина (мясо) (ru) 豬腩 (zh) | | | | | | | | | | | | | | | owl:sameAs | freebase:Pork belly wikidata:Pork belly dbpedia-da:Pork belly dbpedia-de:Pork belly dbpedia-es:Pork belly dbpedia-fr:Pork belly http://jv.dbpedia.org/resource/Weteng_babi dbpedia-ko:Pork belly dbpedia-no:Pork belly dbpedia-pl:Pork belly dbpedia-ru:Pork belly dbpedia-vi:Pork belly dbpedia-zh:Pork belly https://global.dbpedia.org/id/NdNY | | | | | | | | | | | | | | | prov:wasDerivedFrom | wikipedia-en:Pork_belly?oldid=1123711224&ns=0 | | | | | | | | | | | | | | | foaf:depiction | wiki-commons:Special:FilePath/BraisedPorkBelly.jpg wiki-commons:Special:FilePath/Cantonese_Roasted_Pork_Belly.jpg wiki-commons:Special:FilePath/Pork_Belly_Char_Siu_with_Rice.jpg wiki-commons:Special:FilePath/Rauchfleisch_Bohnakern_Klöß_(2).jpg wiki-commons:Special:FilePath/Schweinebauch-2.jpg | | | | | | | | | | | | | | | foaf:isPrimaryTopicOf | wikipedia-en:Pork_belly | | | | | | | | | | | | | | | is dbo:ingredient of | dbr:Samgyeopsal dbr:Läskisoosi dbr:Bossam dbr:Chocolate-covered_bacon dbr:Khao_mu_daeng dbr:Lechon_kawali dbr:Osam-bulgogi dbr:Babi_hong dbr:Tokwa't_baboy dbr:Bánh_bột_lọc dbr:Humba dbr:Luzhu_huoshao dbr:Pancetta dbr:Bra_sausage__Bra_sausage__1 | | | | | | | | | | | | | | | is dbo:wikiPageRedirects of | dbr:Bacon_belly dbr:Pork_bellies dbr:Belly_pork dbr:Liempo dbr:Pork_belly_futures dbr:Porkbelly dbr:Lyempo dbr:Liyempo | | | | | | | | | | | | | | | is dbo:wikiPageWikiLink of | dbr:Pyeonyuk dbr:Samgyeopsal dbr:List_of_dried_foods dbr:Läskisoosi dbr:Metrication_in_the_United_States dbr:Beat_Bobby_Flay dbr:Bistro_Agnes dbr:Bossam dbr:Boxer_Ramen dbr:Retreat_of_the_government_of_the_Republic_of_China_to_Taiwan dbr:Cup-bap dbr:Cut_of_pork dbr:Velociraptor dbr:Verre_(restaurant) dbr:E.B._Harris dbr:List_of_hors_d'oeuvre dbr:List_of_meat_dishes dbr:List_of_pork_dishes dbr:Stegt_flæsk dbr:Northeastern_Chinese_cuisine dbr:MasterChef_Canada_(season_1) dbr:Salo_(food) dbr:Salt_pork dbr:Chicharrón dbr:School_meal dbr:Rafute dbr:Äggakaka dbr:Fresh,_Fried_and_Crispy dbr:Gaddi's dbr:Gai_lan dbr:Bra_sausage dbr:Braising dbr:The_Parish dbr:Lettonie_(restaurant) dbr:Mama_Đút dbr:Man_Finds_Food dbr:Man_v._Food_(season_8) dbr:Chinese_Indonesian_cuisine dbr:Chocolate-covered_bacon dbr:Sichuan_cuisine dbr:Commodity_market dbr:Zhejiang_cuisine dbr:Zongzi dbr:Khao_mu_daeng dbr:Khao_piak_sen dbr:Kulawo dbr:Pork_chop dbr:Speculation dbr:Meat-Shaped_Stone dbr:BTS_In_the_Soop dbr:Bacon dbr:Bacon_and_Hams dbr:Toast_(restaurant) dbr:Tocino dbr:Toki_(restaurant) dbr:Tom_Kerridge dbr:Tonkotsu_ramen dbr:Top_Chef:_Las_Vegas dbr:Top_Chef:_Miami dbr:Ipomoea_aquatica dbr:Lao_cuisine dbr:Lean_Hog dbr:Lechon_kawali dbr:List_of_Chinese_loanwords_in_Indonesian dbr:Schlachteplatte dbr:Nilaga dbr:5_North_St dbr:Aatxe_(restaurant) dbr:Adam_Richman's_Best_Sandwich_in_America dbr:Amazing_Eats dbr:For_Pete's_Sake_(film) dbr:Bregenwurst dbr:Nudi_Noodle_Place dbr:Osam-bulgogi dbr:PaaDee dbr:Pars_pro_toto dbr:Ciauscolo dbr:Kakuni dbr:Knipp dbr:Korean_barbecue dbr:List_of_European_cuisines dbr:List_of_Iron_Chef_episodes dbr:List_of_Korean_dishes dbr:List_of_Norwegian_dishes dbr:Pork_rind dbr:Ribs_(food) dbr:Gui_(food) dbr:Hapa_PDX dbr:Head_Chef_(TV_program) dbr:Iron_Chef dbr:Jacqueline_(restaurant) dbr:Japanese_regional_cuisine dbr:Ba_Bar dbr:Babi_hong dbr:Babi_kecap dbr:Back_bacon dbr:Crab_jujube dbr:The_Checkers_(restaurant) dbr:Tokwa't_baboy dbr:Ate-Oh-Ate dbr:Aborrajados_de_plátano_maduro dbr:Char_siu dbr:Chooks-to-Go dbr:Jianbing dbr:Khong_bah_png dbr:Lardon dbr:Bistek dbr:Cocido_madrileño dbr:Rillettes dbr:Red_braised_pork_belly dbr:Die_Rhöner_Säuwäntzt dbr:Dongpo_pork dbr:Bánh_bột_lọc dbr:Bánh_mì dbr:Phuket_cuisine dbr:Piattino dbr:Pollen_Street_Social dbr:Gua_bao dbr:Humba dbr:Kuyteav dbr:Kway_chap dbr:Körborn dbr:Nasi_goreng dbr:Onion_Futures_Act dbr:Chahan_(dish) dbr:Luzhu_huoshao dbr:I_Love_Bacon! dbr:List_of_steak_dishes dbr:Pancetta dbr:Rullepølse dbr:Scott_Hallsworth dbr:Everyday_Exotic dbr:Pig_slaughter dbr:Pinkel dbr:Pork_loin dbr:Pork_markets dbr:Pork_ribs dbr:Phat_kaphrao dbr:Spekkoek dbr:Puchero dbr:The_Bacon_Cookbook dbr:Twice-cooked_pork dbr:Rijsttafel dbr:Rinderroulade dbr:Wright_Brand_Foods dbr:Bacon_belly dbr:Pork_bellies dbr:Belly_pork dbr:Liempo dbr:Pork_belly_futures dbr:Porkbelly dbr:Lyempo dbr:Liyempo | | | | | | | | | | | | | | | is dbp:mainIngredient of | dbr:Samgyeopsal dbr:Chocolate-covered_bacon dbr:Bacon dbr:Osam-bulgogi dbr:Tokwa't_baboy dbr:Bánh_bột_lọc | | | | | | | | | | | | | | | is owl:differentFrom of | dbr:Pork_barrel | | | | | | | | | | | | | | | is foaf:primaryTopic of | wikipedia-en:Pork_belly | | | | | | | | | | | | | |