Akhni (original) (raw)
Akhni (Bengali: আখনী) is a mixed rice dish with its origins among the of Chittagong and Sylhet, in eastern Bangladesh. It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh, as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. During Ramadan, the Islamic month of fasting, the dish is popularly eaten at Iftar meals across Sylhet too.
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| dbo:abstract | Akhni (Bengali: আখনী) is a mixed rice dish with its origins among the of Chittagong and Sylhet, in eastern Bangladesh. It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh, as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. During Ramadan, the Islamic month of fasting, the dish is popularly eaten at Iftar meals across Sylhet too. (en) Akhni (bahasa Bengali: আখনী) adalah hidangan nasi campur yang berasal dari kalangan Muslim Bengali di Chittagong dan Sylhet, di Bangladesh timur. Akhni sering dianggap sebagai variasi biryani atau polao tertentu; maka istilah akhni birani dan akhni fulao juga umum. Hidangan ini sangat populer di restoran di seluruh Bangladesh, serta di antara diaspora bangladesh di seluruh dunia. Hidangan ini merupakan makanan pokok di Chittagong, di mana dikatakan dikonsumsi setiap minggu oleh rata-rata orang Chittagong. Selama Ramadan, hidangan ini juga populer disantap saat berbuka puasa di seluruh Sylhet. (in) |
| dbo:ingredient | dbr:Dahi_(curd) dbr:Meat dbr:Indian_spice |
| dbo:ingredientName | Indian spices, Rice, dahi meat, vegetables (such as carrots and potatoes), |
| dbo:region | dbr:Chittagong_Division dbr:Sylhet_Division |
| dbo:related | dbr:Biryani dbr:Polao |
| dbo:thumbnail | wiki-commons:Special:FilePath/ꠝꠥꠞꠉꠧꠞ_ꠀꠈꠘꠤ.jpg?width=300 |
| dbo:wikiPageID | 60419874 (xsd:integer) |
| dbo:wikiPageLength | 3903 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1122123201 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Beef dbr:Cumin dbr:List_of_rice_dishes dbr:Indian_spices dbr:Chicken dbr:Onion dbr:Goat dbr:Iftar dbr:Pea dbr:Bangladesh dbr:Bangladeshi_diaspora dbr:Garam_masala dbr:Garlic dbr:Ginger dbc:Bangladeshi_rice_dishes dbc:Bengali_cuisine dbc:Desi_culture dbc:Iftar_foods dbr:Dahi_(curd) dbr:Fasting dbr:Potato dbr:Chili_pepper dbr:Chittagong_Division dbr:Lamb_(food) dbr:Biryani dbr:Sylhet_Division dbr:Egg_as_food dbr:Mixed_rice_dish dbr:Carrot dbr:Ramadan dbr:Meat dbr:Salt dbr:Ghee dbr:Polao dbr:Yakhni dbr:Tejpata dbr:Indian_spice dbr:Islamic_month dbr:Memon_and_Bengali_Muslims |
| dbp:caption | Chicken akhni (en) |
| dbp:course | Main dish (en) |
| dbp:mainIngredient | (en) Rice, (en) Indian spices, (en) dahi (en) meat, (en) vegetables , (en) |
| dbp:minorIngredient | (en) Nuts, eggs (en) |
| dbp:name | Akhni (en) |
| dbp:region | Chittagong and Sylhet (en) |
| dbp:similarDish | dbr:Biryani dbr:Polao |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Use_Bangladeshi_English dbt:Bangladeshi_dishes |
| dc:type | Main dish |
| dcterms:subject | dbc:Bangladeshi_rice_dishes dbc:Bengali_cuisine dbc:Desi_culture dbc:Iftar_foods |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Akhni (Bengali: আখনী) is a mixed rice dish with its origins among the of Chittagong and Sylhet, in eastern Bangladesh. It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh, as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. During Ramadan, the Islamic month of fasting, the dish is popularly eaten at Iftar meals across Sylhet too. (en) Akhni (bahasa Bengali: আখনী) adalah hidangan nasi campur yang berasal dari kalangan Muslim Bengali di Chittagong dan Sylhet, di Bangladesh timur. Akhni sering dianggap sebagai variasi biryani atau polao tertentu; maka istilah akhni birani dan akhni fulao juga umum. Hidangan ini sangat populer di restoran di seluruh Bangladesh, serta di antara diaspora bangladesh di seluruh dunia. Hidangan ini merupakan makanan pokok di Chittagong, di mana dikatakan dikonsumsi setiap minggu oleh rata-rata orang Chittagong. Selama Ramadan, hidangan ini juga populer disantap saat berbuka puasa di seluruh Sylhet. (in) |
| rdfs:label | Akhni (en) Akhni (in) |
| owl:sameAs | wikidata:Akhni http://bn.dbpedia.org/resource/আখনী_পোলাও dbpedia-id:Akhni http://jv.dbpedia.org/resource/Akhni https://global.dbpedia.org/id/9KdRj |
| prov:wasDerivedFrom | wikipedia-en:Akhni?oldid=1122123201&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/ꠝꠥꠞꠉꠧꠞ_ꠀꠈꠘꠤ.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Akhni |
| foaf:name | Akhni (en) |
| is dbo:wikiPageWikiLink of | dbr:Bengali_cuisine dbr:List_of_rice_dishes dbr:Bangladeshi_cuisine dbr:Soft_Khichuri dbr:Yahni |
| is foaf:primaryTopic of | wikipedia-en:Akhni |
