Andanada (original) (raw)
Andanada was a Spanish restaurant located at 141 West 69th Street (between Broadway and Columbus) on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017. Andanada served contemporary Spanish cuisine. Its menu featured a selection of tapas, alongside other dishes like shellfish paella and arroz con leche. The restaurant's name, Andanada, refers to the highest seating area in the bullfighting arena.
| Property | Value |
|---|---|
| dbo:abstract | Andanada was a Spanish restaurant located at 141 West 69th Street (between Broadway and Columbus) on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017. Andanada served contemporary Spanish cuisine. Its menu featured a selection of tapas, alongside other dishes like shellfish paella and arroz con leche. The restaurant's name, Andanada, refers to the highest seating area in the bullfighting arena. In 2014, Andanada was awarded a Michelin Star in the 2015 Michelin Guide to New York City. It maintained its star rating for the 2016 and 2017 editions of the guide. (en) |
| dbo:cuisine | Spanish |
| dbo:thumbnail | wiki-commons:Special:FilePath/Andanada_2020_jeh.jpg?width=300 |
| dbo:wikiPageID | 47355716 (xsd:integer) |
| dbo:wikiPageLength | 6979 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1096322611 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Rice_pudding dbr:United_States dbr:Upper_West_Side dbc:Upper_West_Side dbr:Madrid dbr:Tapas dbr:Michelin_Guide dbr:Broadway_(Manhattan) dbc:Michelin_Guide_starred_restaurants_in_the_United_States dbr:Ninth_Avenue_(Manhattan) dbr:Paella dbr:Spanish_cuisine dbr:New_York_(state) dbr:New_York_City dbr:Spanish-style_bullfighting dbr:File:Andanada_2020_jeh.jpg |
| dbp:city | dbr:New_York_City |
| dbp:closed | 2017 (xsd:integer) |
| dbp:country | dbr:United_States |
| dbp:established | 2012 (xsd:integer) |
| dbp:foodType | Spanish (en) |
| dbp:headChef | Manuel Berganza (en) |
| dbp:name | Andanada (en) |
| dbp:state | dbr:New_York_(state) |
| dbp:wikiPageUsesTemplate | dbt:Coord dbt:Infobox_restaurant dbt:Reflist dbt:Upper_West_Side |
| dcterms:subject | dbc:Upper_West_Side dbc:Michelin_Guide_starred_restaurants_in_the_United_States |
| gold:hypernym | dbr:Restaurant |
| georss:point | 40.776221 -73.981482 |
| rdf:type | owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 geo:SpatialThing dbo:ArchitecturalStructure dbo:Building dbo:Restaurant |
| rdfs:comment | Andanada was a Spanish restaurant located at 141 West 69th Street (between Broadway and Columbus) on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017. Andanada served contemporary Spanish cuisine. Its menu featured a selection of tapas, alongside other dishes like shellfish paella and arroz con leche. The restaurant's name, Andanada, refers to the highest seating area in the bullfighting arena. (en) |
| rdfs:label | Andanada (en) |
| owl:sameAs | yago-res:Andanada wikidata:Andanada https://global.dbpedia.org/id/4XsPX |
| geo:geometry | POINT(-73.981483459473 40.776222229004) |
| geo:lat | 40.776222 (xsd:float) |
| geo:long | -73.981483 (xsd:float) |
| prov:wasDerivedFrom | wikipedia-en:Andanada?oldid=1096322611&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Andanada_2020_jeh.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Andanada |
| foaf:name | Andanada (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_restaurants_in_New_York_City dbr:List_of_Michelin_starred_restaurants_in_New_York_City |
| is foaf:primaryTopic of | wikipedia-en:Andanada |
