Angel cake (original) (raw)
Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet butter cake which are often coloured white, pink and yellow. It is traditionally iced with a thin layer of white icing. To serve, long bars or small rectangular slices are usually cut.
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| dbo:abstract | Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet butter cake which are often coloured white, pink and yellow. It is traditionally iced with a thin layer of white icing. To serve, long bars or small rectangular slices are usually cut. The largest recorded Angel cake was 1 metre in length and 50 centimetres in width, which was baked in the English town of Bakewell. (en) O bolo de anjo (em inglês: Angel cake) é um tipo de sobremesa de pão de ló em camadas que se originou no Reino Unido, e se tornou popular no final do século XIX. Feito com manteiga, açúcar refinado, ovos, extrato de baunilha, farinha com fermento, fermento em pó e corante alimentar vermelho e amarelo, consiste em duas ou três camadas de pão de ló doce que geralmente são de cor branca, rosa e amarela. É tradicionalmente gelado com uma fina camada de glacê branco. Para servir, geralmente são cortadas barras longas ou pequenas fatias retangulares. O maior bolo de anjo registrado tinha 1 metro de comprimento e 50 centímetros de largura, que foi assado na cidade inglesa de Bakewell. (pt) |
| dbo:alias | Angel slice (en) |
| dbo:country | dbr:United_Kingdom |
| dbo:ingredient | dbr:Sugar dbr:Icing_(food) dbr:Flour dbr:Eggs_(food) dbr:Vanilla |
| dbo:ingredientName | Flour,sugar,eggs,icing,vanillaextract, pink or red food colouring |
| dbo:thumbnail | wiki-commons:Special:FilePath/Homemade_Angel_Slice_...ock_Photo_(48754448236).jpg?width=300 |
| dbo:type | dbr:Layer_cake |
| dbo:wikiPageID | 19356963 (xsd:integer) |
| dbo:wikiPageLength | 2164 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1104978078 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:List_of_cakes dbc:Butter_cakes dbr:United_Kingdom dbr:Sugar dbr:Icing_(food) dbr:Baking_powder dbr:Caster_sugar dbr:Layer_cake dbr:Food_colouring dbc:British_cakes dbr:Flour dbr:Bakewell dbc:Layer_cakes dbr:Egg dbr:Eggs_(food) dbr:Butter dbr:Butter_cake dbr:Self-raising_flour dbr:Vanilla dbr:Extract dbr:Victoria_sponge |
| dbp:alternateName | Angel slice (en) |
| dbp:caption | Slices of angel cake (en) |
| dbp:country | dbr:United_Kingdom |
| dbp:imageSize | 300 (xsd:integer) |
| dbp:mainIngredient | Flour, sugar, eggs, icing, vanilla extract, pink or red food colouring (en) |
| dbp:name | Angel cake (en) |
| dbp:type | dbr:Layer_cake |
| dbp:wikiPageUsesTemplate | dbt:Dessert-stub dbt:For dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Not_in_source dbt:Cakes dbt:UK-cuisine-stub |
| dcterms:subject | dbc:Butter_cakes dbc:British_cakes dbc:Layer_cakes |
| gold:hypernym | dbr:Cake |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet butter cake which are often coloured white, pink and yellow. It is traditionally iced with a thin layer of white icing. To serve, long bars or small rectangular slices are usually cut. (en) O bolo de anjo (em inglês: Angel cake) é um tipo de sobremesa de pão de ló em camadas que se originou no Reino Unido, e se tornou popular no final do século XIX. Feito com manteiga, açúcar refinado, ovos, extrato de baunilha, farinha com fermento, fermento em pó e corante alimentar vermelho e amarelo, consiste em duas ou três camadas de pão de ló doce que geralmente são de cor branca, rosa e amarela. É tradicionalmente gelado com uma fina camada de glacê branco. Para servir, geralmente são cortadas barras longas ou pequenas fatias retangulares. (pt) |
| rdfs:label | Angel cake (en) Angel cake (pt) |
| owl:sameAs | freebase:Angel cake wikidata:Angel cake dbpedia-fa:Angel cake http://jv.dbpedia.org/resource/Kuwé_malaikat dbpedia-pt:Angel cake dbpedia-sq:Angel cake https://global.dbpedia.org/id/2CBVR |
| prov:wasDerivedFrom | wikipedia-en:Angel_cake?oldid=1104978078&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Homemade_Angel_Slice_Cake_Stock_Photo_(48754448236).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Angel_cake |
| foaf:name | Angel cake (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_cakes dbr:Bill_Tytla dbr:List_of_desserts dbr:Charles_J._Bates dbr:List_of_British_desserts dbr:The_Great_British_Bake_Off_(series_10) |
| is foaf:primaryTopic of | wikipedia-en:Angel_cake |
