| dbo:abstract |
Apio, also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer before the three-day holiday meal. (en) アピオ、あるいはアピウとは、セルリアックとニンジンを主たる材料とするバルカンユダヤ人の間で食される前菜。冷たい状態で出される。3日間休日の食事の前に提供されるのが通例である。 (ja) |
| dbo:alias |
Apiu (en) |
| dbo:country |
dbr:Jewish_diaspora dbr:Balkan_Jews dbr:Israel |
| dbo:creatorOfDish |
dbr:Sephardic_Jews |
| dbo:ingredient |
dbr:Carrots dbr:Lemon_juice dbr:Parsley dbr:Celery_root dbr:Kosher_salt dbr:Olive_oil dbr:Vinegar |
| dbo:ingredientName |
Celery root,carrots,lemon juiceorvinegar,olive oil,kosher salt,parsley |
| dbo:region |
dbr:Middle_East |
| dbo:servingTemperature |
Cold |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Apiu.jpg?width=300 |
| dbo:type |
dbr:Salad dbr:Salatim |
| dbo:wikiPageID |
62763322 (xsd:integer) |
| dbo:wikiPageLength |
2767 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1006690445 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Carrots dbc:Sephardi_Jewish_cuisine dbc:Carrot_dishes dbr:Lemon_juice dbr:Parsley dbr:Celeriac dbr:Celery_root dbr:Jewish_diaspora dbc:Israeli_cuisine dbr:Balkan_Jews dbr:Ottoman_Empire dbr:Kosher_salt dbr:Israel dbr:Ladino_language dbr:Middle_East dbr:Olive_oil dbr:Carrot dbr:Salad dbr:Sephardic_Jewish_cuisine dbr:Vinegar dbr:Jews_in_Macedonia_(disambiguation) dbr:Salatim dbr:Sephardic_Jews dbr:Bulgarian_Jews |
| dbp:alternateName |
Apiu (en) |
| dbp:caption |
Apio, garnished with parsley. (en) |
| dbp:country |
Today: Israel, Jewish diaspora; historically: Jewish communities in the Balkans (en) |
| dbp:course |
dbr:Salad |
| dbp:creator |
dbr:Sephardic_Jews |
| dbp:imageSize |
300 (xsd:integer) |
| dbp:mainIngredient |
Celery root, carrots, lemon juice or vinegar, olive oil, kosher salt, parsley (en) |
| dbp:name |
Apio (en) |
| dbp:region |
dbr:Middle_East |
| dbp:served |
Cold (en) |
| dbp:type |
dbr:Salatim |
| dbp:wikiPageUsesTemplate |
dbt:! dbt:Infobox_prepared_food dbt:Other_uses dbt:Reflist dbt:Short_description dbt:Carrots dbt:Cuisine_of_Israel dbt:Jewish_cuisine |
| dc:type |
Salad |
| dct:subject |
dbc:Sephardi_Jewish_cuisine dbc:Carrot_dishes dbc:Israeli_cuisine |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Apio, also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer before the three-day holiday meal. (en) アピオ、あるいはアピウとは、セルリアックとニンジンを主たる材料とするバルカンユダヤ人の間で食される前菜。冷たい状態で出される。3日間休日の食事の前に提供されるのが通例である。 (ja) |
| rdfs:label |
Apio (appetizer) (en) アピオ (前菜) (ja) |
| owl:sameAs |
wikidata:Apio (appetizer) dbpedia-he:Apio (appetizer) dbpedia-ja:Apio (appetizer) https://global.dbpedia.org/id/6Cw5J |
| prov:wasDerivedFrom |
wikipedia-en:Apio_(appetizer)?oldid=1006690445&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Apiu.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Apio_(appetizer) |
| foaf:name |
Apio (en) |
| is dbo:wikiPageDisambiguates of |
dbr:Apio |
| is dbo:wikiPageRedirects of |
dbr:Apiu dbr:APIU |
| is dbo:wikiPageWikiLink of |
dbr:Apiu dbr:Apio dbr:APIU |
| is foaf:primaryTopic of |
wikipedia-en:Apio_(appetizer) |
