Aquaculture in South Korea (original) (raw)
South Korea is a major center of aquaculture production, and the world's third largest producer of farmed algae as of 2020. South Korea occupies the southern portion of the Korean peninsula. The total land mass ofthe country is 98,480 km2 but only 20% consists of arable land and thus the population isconcentrated around the coast. The Korean Peninsula is surrounded by the East, West andSouth Seas, a coastline that extends for about 2,413 km. Endowed with an abundance of fisheriesresources, Koreans have developed a distinct seafood culture with annual per capita seafood consumption of 48.1 kg in 2005.
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| dbo:abstract | South Korea is a major center of aquaculture production, and the world's third largest producer of farmed algae as of 2020. South Korea occupies the southern portion of the Korean peninsula. The total land mass ofthe country is 98,480 km2 but only 20% consists of arable land and thus the population isconcentrated around the coast. The Korean Peninsula is surrounded by the East, West andSouth Seas, a coastline that extends for about 2,413 km. Endowed with an abundance of fisheriesresources, Koreans have developed a distinct seafood culture with annual per capita seafood consumption of 48.1 kg in 2005. Years of capturing wild fish combined with improved fishing technology have led to a continuous decrease incapture production in South Korea in recent years, and consequently led to a greater attention toaquaculture to meet the increasing demand for aquatic products. Extensive aquaculture has been practiced in Korea for several hundred years, with seaweed farming beginning in the 1600s, but modern intensive aquaculture (mainly for seaweed and shellfish) did not emerge until the 1960s. However, total annual aquaculture production wasless than 100,000 tonnes in this period. Aquaculture production increasedfrom 147,000 tonnes in 1971, to over 1.2 million tonnes in 2006, and 2.3 million tonnes by 2017. (en) Corea del Sur ocupa la parte sur de la península de Corea. La masa terrestre total del país es de 98 480 km², pero la tierra utilizable es sólo el 20% del total, por lo que la población se concentra alrededor de la costa. La península de Corea está rodeada por los mares Este, Oeste y Sur, una línea costera que se extiende por unos 2413 km. Dotados de abundantes recursos pesqueros, los coreanos han desarrollado una cultura marinera distinta, con un consumo anual per cápita de alimento marino de 48,1 kg en 2005. Años de captura de peces silvestres junto con la mejora de la tecnología pesquera han llevado a una disminución continua de la producción de captura en Corea del Sur en los últimos años y, por consiguiente, a una mayor atención a la acuicultura para satisfacer la creciente demanda de productos acuáticos. La acuicultura extensiva se ha practicado en Corea durante varios cientos de años, pero la acuicultura intensiva moderna (principalmente de algas y mariscos) no surgió hasta los años 60. Sin embargo, la producción acuícola anual total fue inferior a 100 000 toneladas en este período. La producción acuícola aumentó de 147 000 toneladas en 1971 a más de 1,2 millones de toneladas en 2006. (es) |
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| rdfs:comment | South Korea is a major center of aquaculture production, and the world's third largest producer of farmed algae as of 2020. South Korea occupies the southern portion of the Korean peninsula. The total land mass ofthe country is 98,480 km2 but only 20% consists of arable land and thus the population isconcentrated around the coast. The Korean Peninsula is surrounded by the East, West andSouth Seas, a coastline that extends for about 2,413 km. Endowed with an abundance of fisheriesresources, Koreans have developed a distinct seafood culture with annual per capita seafood consumption of 48.1 kg in 2005. (en) Corea del Sur ocupa la parte sur de la península de Corea. La masa terrestre total del país es de 98 480 km², pero la tierra utilizable es sólo el 20% del total, por lo que la población se concentra alrededor de la costa. La península de Corea está rodeada por los mares Este, Oeste y Sur, una línea costera que se extiende por unos 2413 km. Dotados de abundantes recursos pesqueros, los coreanos han desarrollado una cultura marinera distinta, con un consumo anual per cápita de alimento marino de 48,1 kg en 2005. (es) |
| rdfs:label | Aquaculture in South Korea (en) Acuicultura en Corea del Sur (es) |
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