Awara broth (original) (raw)
Awara broth (Bouillon d'awara in French and Bouyon wara in Guianan Creole) is a typical Guianan Creole stew, made up of many ingredients that are combined with the pulp of the fruit of Awara tree, reduced at length beforehand in a pot. The stew can include salt ham, bacon, salt beef, pork snout, salt cod, smoked fish, fresh seafood like crabs and prawns, roast chicken and vegetables like cabbage, spinach, eggplant and chile peppers. A proverb says : "If you eat the broth of awara ... to Guiana you'll come back ..."
| Property | Value |
|---|---|
| dbo:abstract | Awara broth (Bouillon d'awara in French and Bouyon wara in Guianan Creole) is a typical Guianan Creole stew, made up of many ingredients that are combined with the pulp of the fruit of Awara tree, reduced at length beforehand in a pot. The stew can include salt ham, bacon, salt beef, pork snout, salt cod, smoked fish, fresh seafood like crabs and prawns, roast chicken and vegetables like cabbage, spinach, eggplant and chile peppers. A proverb says : "If you eat the broth of awara ... to Guiana you'll come back ..." (en) El caldo de awara (Bouillon d'awara en francés y Bouyon Wara en criollo guayanés), es un típico platos criollos de Guayana. Que consiste en un gran número de ingredientes vinculados por la pulpa de la fruta de awara, longitud reducida de antemano en una olla. Se prepara tradicionalmente durante las celebraciones del Pascua y se come el domingo de Pascua. Este es un plato cuya preparación lleva mucho tiempo llegando hasta 36 horas. Un proverbio dice : "Si comes el caldo de awara, que vuelvas a Guayana." (es) Le bouillon d'awara (bouyon wara en créole guyanais) est un mets guyanais typiquement créole, constitué d'un grand nombre d'ingrédients liés par la pâte du fruit d'awara, longuement réduite au préalable dans une marmite Il est traditionnellement préparé lors des fêtes de Pâques et dégusté le dimanche de Pâques. C'est un mets dont la préparation prend beaucoup de temps, jusqu'à trente-six heures. À la fin de la préparation, le bouillon d'awara est de couleur orangé à marron clair. Il est accompagné le plus souvent de riz blanc. Un proverbe dit : « Si tu manges du bouillon d'awara… en Guyane tu reviendras… » (fr) O caldo de Awara (Bouillon d'Awara em francês e Bouyon Wara em Crioulo guianense) é um típico prato crioulo da Guiana Francesa. Consistindo de um grande número de ingredientes vinculados pela polpa do fruto de Awara. É tradicionalmente preparado durante as celebrações de Páscoa e servido no domingo. Este é um prato cuja preparação leva aproximadamente 1 da e meio. Um provérbio diz : "Se você comer o caldo de Awara ... você de volta na Guiana ..." (pt) |
| dbo:alias | Bouyon wara (en) |
| dbo:country | dbr:French_Guiana |
| dbo:ingredient | dbr:Cucumber dbr:Smoked_fish dbr:Cod dbr:Eggplant dbr:Corned_beef dbr:Chicken_(food) dbr:Spinach dbr:Bacon dbr:Green_bean dbr:Astrocaryum_vulgare dbr:Cabbage dbr:Shrimp dbr:Chilli_pepper |
| dbo:ingredientName | Awaradough,smoked fish, smokedchicken,corned beef,shrimp,cod,bacon,spinach,chilli pepper,cabbage,cucumber,green bean,eggplant |
| dbo:region | dbr:French_Guiana |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Awara_Broth_on_Easter_Sunday.jpg?width=300 |
| dbo:type | dbr:Main_course |
| dbo:wikiPageID | 51804034 (xsd:integer) |
| dbo:wikiPageLength | 3450 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1080820144 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Pentecost dbr:Pentecost dbr:Cucumber dbr:Smoked_fish dbr:Cod dbr:Eggplant dbr:French_Guiana dbr:French_language dbr:Corned_beef dbr:Chicken_(food) dbr:Spinach dbr:Bacon dbc:Chili_pepper_dishes dbc:Chicken_soups dbr:Juice_vesicles dbr:Guianan_Creole dbc:Eggplant_dishes dbr:Easter dbr:Fish dbc:Bacon_dishes dbr:Main_course dbr:Green_bean dbr:Astrocaryum_vulgare dbc:Stews dbc:Fish_stews dbc:Cabbage_dishes dbc:Easter_food dbc:French_Guianan_cuisine dbc:Ham_dishes dbr:Cabbage dbr:French_Guianan_cuisine dbr:Shrimp dbr:Chilli_pepper |
| dbp:alternateName | Bouyon wara (en) |
| dbp:caption | A Pot of Awara Broth (en) |
| dbp:country | dbr:French_Guiana |
| dbp:course | dbr:Main_course |
| dbp:mainIngredient | Awara dough, smoked fish, smoked chicken, corned beef, shrimp, cod, bacon, spinach, chilli pepper, cabbage, cucumber, green bean, eggplant (en) |
| dbp:name | Awara broth (en) |
| dbp:region | dbr:French_Guiana |
| dbp:served | Hot (en) |
| dbp:type | Stew (en) |
| dbp:wikiPageUsesTemplate | dbt:Cn dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Soups |
| dc:type | Main course |
| dct:subject | dbc:Pentecost dbc:Chili_pepper_dishes dbc:Chicken_soups dbc:Eggplant_dishes dbc:Bacon_dishes dbc:Stews dbc:Fish_stews dbc:Cabbage_dishes dbc:Easter_food dbc:French_Guianan_cuisine dbc:Ham_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Awara broth (Bouillon d'awara in French and Bouyon wara in Guianan Creole) is a typical Guianan Creole stew, made up of many ingredients that are combined with the pulp of the fruit of Awara tree, reduced at length beforehand in a pot. The stew can include salt ham, bacon, salt beef, pork snout, salt cod, smoked fish, fresh seafood like crabs and prawns, roast chicken and vegetables like cabbage, spinach, eggplant and chile peppers. A proverb says : "If you eat the broth of awara ... to Guiana you'll come back ..." (en) El caldo de awara (Bouillon d'awara en francés y Bouyon Wara en criollo guayanés), es un típico platos criollos de Guayana. Que consiste en un gran número de ingredientes vinculados por la pulpa de la fruta de awara, longitud reducida de antemano en una olla. Se prepara tradicionalmente durante las celebraciones del Pascua y se come el domingo de Pascua. Este es un plato cuya preparación lleva mucho tiempo llegando hasta 36 horas. Un proverbio dice : "Si comes el caldo de awara, que vuelvas a Guayana." (es) O caldo de Awara (Bouillon d'Awara em francês e Bouyon Wara em Crioulo guianense) é um típico prato crioulo da Guiana Francesa. Consistindo de um grande número de ingredientes vinculados pela polpa do fruto de Awara. É tradicionalmente preparado durante as celebrações de Páscoa e servido no domingo. Este é um prato cuja preparação leva aproximadamente 1 da e meio. Um provérbio diz : "Se você comer o caldo de Awara ... você de volta na Guiana ..." (pt) Le bouillon d'awara (bouyon wara en créole guyanais) est un mets guyanais typiquement créole, constitué d'un grand nombre d'ingrédients liés par la pâte du fruit d'awara, longuement réduite au préalable dans une marmite Il est traditionnellement préparé lors des fêtes de Pâques et dégusté le dimanche de Pâques. C'est un mets dont la préparation prend beaucoup de temps, jusqu'à trente-six heures. À la fin de la préparation, le bouillon d'awara est de couleur orangé à marron clair. Il est accompagné le plus souvent de riz blanc. (fr) |
| rdfs:label | Awara broth (en) Caldo de awara (es) Bouillon d'awara (fr) Caldo de awara (pt) |
| owl:sameAs | yago-res:Awara broth wikidata:Awara broth dbpedia-es:Awara broth dbpedia-fr:Awara broth dbpedia-pt:Awara broth https://global.dbpedia.org/id/2i7A4 |
| prov:wasDerivedFrom | wikipedia-en:Awara_broth?oldid=1080820144&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Awara_Broth_on_Easter_Sunday.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Awara_broth |
| foaf:name | Awara broth (en) |
| is dbo:wikiPageWikiLink of | dbr:Easter_food dbr:Index_of_French_Guiana–related_articles dbr:French_Guiana dbr:Astrocaryum_vulgare dbr:French_Guianan_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Awara_broth |
