| dbo:abstract |
Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or on the side of the plate. A variation on this dish is Turkey Manhattan, which substitutes turkey for the roast beef. The dish is named after Manhattan, but it is not known as such there; dishes like it are usually called "open-face sandwiches" in New York City. The dish was first served in a restaurant under the name "Beef Manhattan" in a now-defunct Indianapolis deli in the late 1940s where it gained traction as a Hoosier staple. The dish was named by Naval Ordnance Plant, Indianapolis (NOPI) workers who were trained on a fabrication of the Norden bombsight in Manhattan during World War II. They enjoyed the open-faced sandwich they had in Manhattan and brought it back to their cafeteria as the "Beef Manhattan". In Indiana, it is served on bread. The roast beef is sliced and put on the bread like a sandwich, then cut corner to corner and plated in a V shape. Mashed potatoes are served between the two halves, and the whole is covered in gravy. (en) |
| dbo:country |
dbr:United_States |
| dbo:ingredient |
dbr:Beef |
| dbo:ingredientName |
Beef |
| dbo:region |
dbr:Southern_United_States dbr:Midwest |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Beef_Manhattan.jpg?width=300 |
| dbo:wikiPageID |
10239929 (xsd:integer) |
| dbo:wikiPageLength |
2938 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1112279080 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:American_meat_dishes dbc:Culture_of_Indianapolis dbr:Beef dbr:List_of_beef_dishes dbr:Cuisine_of_the_Midwestern_United_States dbr:United_States dbr:Open_sandwich dbr:Manhattan dbr:Hoosier dbr:Norden_bombsight dbr:Gravy dbr:Southern_United_States dbr:Indiana dbr:Indianapolis dbr:Midwest dbr:Naval_Air_Warfare_Center,_Indianapolis dbr:New_York_City dbr:Mashed_potato dbr:Turkey_meat dbr:Roast_beef |
| dbp:country |
dbr:United_States |
| dbp:course |
Main course (en) |
| dbp:imageAlt |
An open face sandwich of roast beef and gravy (en) |
| dbp:mainIngredient |
dbr:Beef |
| dbp:name |
Beef Manhattan (en) |
| dbp:region |
dbr:Southern_United_States dbr:Midwest |
| dbp:served |
Hot (en) |
| dbp:wikiPageUsesTemplate |
dbt:Steak dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Beef |
| dc:type |
Main course |
| dcterms:subject |
dbc:American_meat_dishes dbc:Culture_of_Indianapolis |
| gold:hypernym |
dbr:Dish |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatBeefDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 dbo:Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 |
| rdfs:comment |
Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or on the side of the plate. A variation on this dish is Turkey Manhattan, which substitutes turkey for the roast beef. The dish is named after Manhattan, but it is not known as such there; dishes like it are usually called "open-face sandwiches" in New York City. (en) |
| rdfs:label |
Beef Manhattan (en) |
| owl:sameAs |
freebase:Beef Manhattan wikidata:Beef Manhattan http://jv.dbpedia.org/resource/Daging_sapi_Manhattan https://global.dbpedia.org/id/4XB6D |
| prov:wasDerivedFrom |
wikipedia-en:Beef_Manhattan?oldid=1112279080&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Beef_Manhattan.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Beef_Manhattan |
| foaf:name |
Beef Manhattan (en) |
| is dbo:wikiPageWikiLink of |
dbr:List_of_foods_named_after_places dbr:Cuisine_of_the_Midwestern_United_States dbr:Open_sandwich dbr:List_of_regional_dishes_of_the_United_States dbr:Indianapolis |
| is foaf:primaryTopic of |
wikipedia-en:Beef_Manhattan |
