Bindae-tteok (original) (raw)
Bindae-tteok (빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
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| dbo:abstract | Bindae-tteok (빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape. (en) El bindaetteok (literalmente ‘panqueque de frijol chino’), también llamado nokdujeon, es una variedad de jeon o panqueque coreano. Se elabora con frijoles chinos triturados y cebolleta, kimchi o pimientos, friéndose en sartén. (es) Le bindae-tteok (빈대떡), ou « crêpe aux haricots mungo », est un type de buchimgae (crêpe coréenne) originaire de la province de Pyongan. Il est fabriqué en broyant des haricots mungo trempés, auxquels sont ajoutés des légumes et de la viande, frits à la poêle pour obtenir une forme ronde et plate. (fr) I bindae-tteok (빈대떡?), anche riportati con la grafia bindaetteok, sono un tipo di (un pancake coreano) originario della provincia di Pyongan. Per la preparazione dei bindae-tteok vengono messi in ammollo i fagioli mungo che, successivamente, vengono nuovamente ammollati per molte ore. L'impasto così ottenuto viene mescolato a una miscela grezza di germogli mungo, e fritto o arrostito assieme a verdure e carne di maiale o pollo. (it) 빈대떡, 녹두부침개(錄豆---), 녹두전(綠豆煎), 녹두전병(綠豆煎餠), 또는 녹두지짐(綠豆--)은 간 녹두에 도라지, 고사리, 파, 김치, 고추, 고기 등을 넣어 팬에 얇게 부쳐낸 부침개이다. 주로 돼지고기 또는 닭고기를 이용하며, 들어가는 재료를 달리 사용할 수 있다. 간장을 찍어 먹는다. (ko) ピンデトッ（빈대떡）は、朝鮮風おやきであるチヂミの一種である。磨り潰したリョクトウにワケギとキムチを混ぜ、フライパンで焼いて作られる。 (ja) Bindaetteok (kor. 빈대떡; także 녹두전, 녹두지짐) – danie kuchni koreańskiej; rodzaj naleśników z warzywami. Danie po raz pierwszy wspomniane w 1670. Jako dodatki do bindaetteok występują: kimchi, zielona cebulka, kiełki fasoli mung oraz pieprz. Początkowo stanowiło pokarm biednych warstw społecznych. (pl) 餅𩜼餅（韓語：빈대떡）、朝鮮綠豆餅（녹두부침개、녹두지짐）、綠豆煎（녹두전）或綠豆煎餅（녹두전병）是一種朝鮮餅食，主要材料有綠豆粉、泡菜和蔥。 此菜色最初出現於1670年的《》一書中。原來是用以盛載肉食。富人吃肉，而窮人則以煎餅為食，所以有「貧乏餅」之稱。 (zh) |
| dbo:alias | Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim (en) |
| dbo:country | dbr:Korea |
| dbo:cuisine | Korean cuisine |
| dbo:ingredient | dbr:Mung_bean |
| dbo:ingredientName | Mung beans |
| dbo:thumbnail | wiki-commons:Special:FilePath/Korea_GwangjangMarket_Eats_11_Bindaetteok.jpg?width=300 |
| dbo:type | dbr:Buchimgae |
| dbo:wikiPageID | 5080386 (xsd:integer) |
| dbo:wikiPageLength | 7751 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1084434176 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Joseon dbr:Mung_bean dbr:Pyongan_Province dbr:Pteridium_aquilinum dbc:Legume_dishes dbr:Namdaemun dbr:Mung_bean_sprout dbr:Baechu-kimchi dbr:Buchimgae dbr:Tteok dbc:Fried_foods dbr:Korean_cuisine dbr:Gwangjang_Market dbr:Hanja dbr:Jang_Gye-hyang dbc:Korean_pancakes dbr:Korea dbr:Middle_Korean dbr:Eumsik_dimibang dbr:Sesame_oil dbr:Pesarattu dbr:Daepa |
| dbp:alternateName | Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim (en) |
| dbp:calories | 35 (xsd:integer) |
| dbp:caption | Bindae-tteok being fried in Gwangjang Market (en) |
| dbp:country | dbr:Korea |
| dbp:hangul | 빈대떡 (en) |
| dbp:labels | no (en) |
| dbp:mainIngredient | Mung beans (en) |
| dbp:name | Bindae-tteok (en) |
| dbp:nationalCuisine | dbr:Korean_cuisine |
| dbp:servingSize | 1 (xsd:integer) |
| dbp:type | Buchimgae (en) |
| dbp:wikiPageUsesTemplate | dbt:Commonscat dbt:Infobox_food dbt:Korean dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:Flatbreads dbt:IPA-ko dbt:Buchimgae |
| dct:subject | dbc:Legume_dishes dbc:Fried_foods dbc:Korean_pancakes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Bindae-tteok (빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape. (en) El bindaetteok (literalmente ‘panqueque de frijol chino’), también llamado nokdujeon, es una variedad de jeon o panqueque coreano. Se elabora con frijoles chinos triturados y cebolleta, kimchi o pimientos, friéndose en sartén. (es) Le bindae-tteok (빈대떡), ou « crêpe aux haricots mungo », est un type de buchimgae (crêpe coréenne) originaire de la province de Pyongan. Il est fabriqué en broyant des haricots mungo trempés, auxquels sont ajoutés des légumes et de la viande, frits à la poêle pour obtenir une forme ronde et plate. (fr) I bindae-tteok (빈대떡?), anche riportati con la grafia bindaetteok, sono un tipo di (un pancake coreano) originario della provincia di Pyongan. Per la preparazione dei bindae-tteok vengono messi in ammollo i fagioli mungo che, successivamente, vengono nuovamente ammollati per molte ore. L'impasto così ottenuto viene mescolato a una miscela grezza di germogli mungo, e fritto o arrostito assieme a verdure e carne di maiale o pollo. (it) 빈대떡, 녹두부침개(錄豆---), 녹두전(綠豆煎), 녹두전병(綠豆煎餠), 또는 녹두지짐(綠豆--)은 간 녹두에 도라지, 고사리, 파, 김치, 고추, 고기 등을 넣어 팬에 얇게 부쳐낸 부침개이다. 주로 돼지고기 또는 닭고기를 이용하며, 들어가는 재료를 달리 사용할 수 있다. 간장을 찍어 먹는다. (ko) ピンデトッ（빈대떡）は、朝鮮風おやきであるチヂミの一種である。磨り潰したリョクトウにワケギとキムチを混ぜ、フライパンで焼いて作られる。 (ja) Bindaetteok (kor. 빈대떡; także 녹두전, 녹두지짐) – danie kuchni koreańskiej; rodzaj naleśników z warzywami. Danie po raz pierwszy wspomniane w 1670. Jako dodatki do bindaetteok występują: kimchi, zielona cebulka, kiełki fasoli mung oraz pieprz. Początkowo stanowiło pokarm biednych warstw społecznych. (pl) 餅𩜼餅（韓語：빈대떡）、朝鮮綠豆餅（녹두부침개、녹두지짐）、綠豆煎（녹두전）或綠豆煎餅（녹두전병）是一種朝鮮餅食，主要材料有綠豆粉、泡菜和蔥。 此菜色最初出現於1670年的《》一書中。原來是用以盛載肉食。富人吃肉，而窮人則以煎餅為食，所以有「貧乏餅」之稱。 (zh) |
| rdfs:label | Bindae-tteok (en) Bindaetteok (es) Bindae-tteok (fr) Bindae-tteok (it) ピンデトッ (ja) 빈대떡 (ko) Bindaetteok (pl) 綠豆煎 (zh) |
| owl:sameAs | yago-res:Bindae-tteok dbpedia-commons:Bindae-tteok wikidata:Bindae-tteok dbpedia-es:Bindae-tteok dbpedia-fr:Bindae-tteok dbpedia-it:Bindae-tteok dbpedia-ja:Bindae-tteok dbpedia-ko:Bindae-tteok dbpedia-ms:Bindae-tteok dbpedia-pl:Bindae-tteok dbpedia-vi:Bindae-tteok dbpedia-zh:Bindae-tteok https://global.dbpedia.org/id/4t2hc |
| prov:wasDerivedFrom | wikipedia-en:Bindae-tteok?oldid=1084434176&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Frying_bindae-tteok.jpg wiki-commons:Special:FilePath/Bindae-tteok.jpg wiki-commons:Special:FilePath/Bindaetteok_ingredients.jpg wiki-commons:Special:FilePath/Korea_GwangjangMarket_Eats_11_Bindaetteok.jpg wiki-commons:Special:FilePath/Women_pan-frying_Korean_pancakes-01.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Bindae-tteok |
| foaf:name | Bindae-tteok (en) |
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