| dbo:abstract |
Biurea is a chemical compound with the molecular formula C2H6N4O2. It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked. Upon exposure, biurea is rapidly eliminated from the body through excretion. Biurea is produced from urea and hydrazine by transamidation. Its major use is as a chemical intermediate in the production of azodicarbonamide, a common blowing agent. (en) 1,1-Hydrazodiformamid ist eine chemische Verbindung aus der Gruppe der Hydrazin- und Harnstoffderivate. (de) ビウレアまたはビ尿素(Biurea)は、分子式C2H6N4O2の化合物である。パン用小麦粉中に含まれるアゾジカーボンアミドから、焼成中に形成される。摂取されても、すぐに体外に排出される。 ビウレアは、尿素とヒドラジンから合成される。アゾジカーボンアミドを化学合成する際の中間体として主に用いられる。 (ja) |
| dbo:alternativeName |
Bicarbamamide (en) Bicarbamimidic acid (en) Biscarbamoylhydrazine (en) Carbamoylsemicarbazide (en) Hydrazinedicarboxamide (en) Ureidourea (en) |
| dbo:iupacName |
Hydrazine-1,2-dicarboxamide (en) (Carbamoylamino)urea (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Biurea.svg?width=300 |
| dbo:wikiPageExternalLink |
http://toxnet.nlm.nih.gov/cgi-bin/sis/search/r%3Fdbs+hsdb:@term+@rn+@rel+110-21-4 |
| dbo:wikiPageID |
33592299 (xsd:integer) |
| dbo:wikiPageLength |
3447 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
988914718 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Hydrazine dbr:Urea dbr:1,2-Dimethylhydrazine dbc:Ureas dbr:Azodicarbonamide dbr:Hazardous_Substances_Data_Bank dbc:Semicarbazides dbr:Daminozide dbr:Blowing_agent dbr:Transamidation dbr:National_Library_of_Medicine |
| dbp:imagefile |
Biurea.svg (en) |
| dbp:imagesize |
160 (xsd:integer) |
| dbp:othernames |
(en) Bicarbamamide (en) Bicarbamimidic acid (en) Biscarbamoylhydrazine (en) Carbamoylsemicarbazide (en) Hydrazinedicarboxamide (en) Ureidourea (en) |
| dbp:pin |
Hydrazine-1,2-dicarboxamide (en) |
| dbp:systematicname |
urea (en) |
| dbp:wikiPageUsesTemplate |
dbt:Chembox dbt:Chembox_Identifiers dbt:Chembox_Properties dbt:Citation_needed dbt:Reflist dbt:Cascite dbt:Chembox_Related dbt:Chembox_Thermochemistry dbt:Chemboximage dbt:Chemspidercite dbt:Fdacite dbt:Stdinchicite |
| dcterms:subject |
dbc:Ureas dbc:Semicarbazides |
| gold:hypernym |
dbr:Compound |
| rdf:type |
owl:Thing dul:ChemicalObject dbo:ChemicalSubstance wikidata:Q11173 yago:WikicatUreas yago:Abstraction100002137 yago:Chemical114806838 yago:Compound114818238 yago:Material114580897 yago:Matter100020827 yago:OrganicCompound114727670 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 dbo:ChemicalCompound yago:Substance100019613 yago:Urea115085472 |
| rdfs:comment |
Biurea is a chemical compound with the molecular formula C2H6N4O2. It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked. Upon exposure, biurea is rapidly eliminated from the body through excretion. Biurea is produced from urea and hydrazine by transamidation. Its major use is as a chemical intermediate in the production of azodicarbonamide, a common blowing agent. (en) 1,1-Hydrazodiformamid ist eine chemische Verbindung aus der Gruppe der Hydrazin- und Harnstoffderivate. (de) ビウレアまたはビ尿素(Biurea)は、分子式C2H6N4O2の化合物である。パン用小麦粉中に含まれるアゾジカーボンアミドから、焼成中に形成される。摂取されても、すぐに体外に排出される。 ビウレアは、尿素とヒドラジンから合成される。アゾジカーボンアミドを化学合成する際の中間体として主に用いられる。 (ja) |
| rdfs:label |
1,1-Hydrazodiformamid (de) Biurea (en) ビウレア (ja) |
| owl:sameAs |
freebase:Biurea yago-res:Biurea wikidata:Biurea dbpedia-de:Biurea dbpedia-fa:Biurea dbpedia-ja:Biurea dbpedia-sh:Biurea dbpedia-sr:Biurea https://global.dbpedia.org/id/4ZNPt |
| prov:wasDerivedFrom |
wikipedia-en:Biurea?oldid=988914718&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Biurea.svg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Biurea |
| is dbo:wikiPageRedirects of |
dbr:Biureas |
| is dbo:wikiPageWikiLink of |
dbr:C2H6N4O2 dbr:Azodicarbonamide dbr:Daminozide dbr:Symmetrical_dimethylhydrazine dbr:Semicarbazide dbr:Transamidation dbr:Biureas |
| is foaf:primaryTopic of |
wikipedia-en:Biurea |
