| dbo:abstract |
بلاند هو يصنع من مصل اللبن. يشبه المحتوى الكحولي فيه النبيذ. (ar) Blaand, or bland, is a fermented milk product made from whey. It is acidic and has very low alcohol content. Blaand has been a traditional drink made by farmers for their own use in Scotland, Iceland, the Faroes, and Norway for centuries. It was never commercialized; production ended in the mid-20th century. In these areas it was the most common daily drink before the introduction of modern drinks like tea and coffee. Blaand could be made by diluting the whey with water first and then letting it sour. Another approach was to put the whey into great vats, where it was left to sour; before drinking, some of the soured whey was mixed with water to reduce the acidity. The Norwegian name, "blande," simply means "mix," and the Scots word can mean the same. (en) 블란드(Blaand)는 유청으로 만들어지는 발효유의 일종이다. 블란드는 와인에 함유된 알코올과 유사한 맛을 가지고 있다. (ko) |
| dbo:wikiPageExternalLink |
https://medievalmeadandbeer.wordpress.com/2019/05/29/blaand-seeing-whey-in-a-new-old-way/ https://web.archive.org/web/20110915040250/http:/www.carlukegazette.co.uk/news/local-headlines/clydesdale_s_hidden_treasure_1_374527 |
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2289 (xsd:nonNegativeInteger) |
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dbr:List_of_dairy_products dbr:List_of_fermented_foods dbc:Scottish_cuisine dbc:Fermented_dairy_products dbc:Fermented_drinks dbr:Whey dbr:Kumis dbr:Fermented_milk_product |
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dbt:Drink-stub dbt:Portal dbt:Reflist dbt:Alcoholic_beverages |
| dcterms:subject |
dbc:Scottish_cuisine dbc:Fermented_dairy_products dbc:Fermented_drinks |
| gold:hypernym |
dbr:Product |
| rdf:type |
dbo:Software yago:WikicatDairyProducts yago:DairyProduct107843775 yago:Food100021265 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Substance100020090 yago:WikicatFermentedFoods |
| rdfs:comment |
بلاند هو يصنع من مصل اللبن. يشبه المحتوى الكحولي فيه النبيذ. (ar) 블란드(Blaand)는 유청으로 만들어지는 발효유의 일종이다. 블란드는 와인에 함유된 알코올과 유사한 맛을 가지고 있다. (ko) Blaand, or bland, is a fermented milk product made from whey. It is acidic and has very low alcohol content. Blaand has been a traditional drink made by farmers for their own use in Scotland, Iceland, the Faroes, and Norway for centuries. It was never commercialized; production ended in the mid-20th century. In these areas it was the most common daily drink before the introduction of modern drinks like tea and coffee. Blaand could be made by diluting the whey with water first and then letting it sour. (en) |
| rdfs:label |
بلاند (مشروب) (ar) Blaand (en) 블란드 (ko) |
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freebase:Blaand yago-res:Blaand wikidata:Blaand dbpedia-ar:Blaand dbpedia-ko:Blaand https://global.dbpedia.org/id/4ZH83 |
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wikipedia-en:Blaand?oldid=1116957530&ns=0 |
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wikipedia-en:Blaand |
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dbr:List_of_alcoholic_drinks dbr:List_of_dairy_products dbr:List_of_fermented_foods dbr:Trow_(folklore) dbr:Fermented_milk_products dbr:Kumis |
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wikipedia-en:Blaand |