Boat noodles (original) (raw)
꾸아이띠아오 르아(태국어: ก๋วยเตี๋ยวเรือ) 또는 꾸아이띠아오 남똑(태국어: ก๋วยเตี๋ยวน้ำตก)은 태국의 국수 요리이다. 수상 마을에서 배를 타고 오가며 길거리 음식으로 빨리 먹을 수 있도록 파는 국수이며, 국물에 선지가 들어 진하고 걸쭉하다.
| Property | Value |
|---|---|
| dbo:abstract | Boat noodles (Thai: ก๋วยเตี๋ยวเรือ (kuaitiao ruea), pronounced [kǔa̯j.tǐa̯w rɯ̄a̯]) is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver. The soup is seasoned with pig or cow blood mixed with salt and spices (เลือดหมูสด (lueat mu sot) or เลือดเนื้อสด (lueat nuea sot)). The colour of the soup is similar to beef noodle soup (ก๋วยเตี๋ยวเนื้อ (kuaitiao nuea pueay)) but considerably thicker due to the blood added. It is commonly served in a small bowl. The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory, and some Thai chilli flakes. Type of the noodles for boat noodle are several, thin rice noodles, egg noodles, sen yai (เส้นใหญ่, literally – 'big noodles'), and sen lek (เส้นเล็ก, literally – 'small noodles'). Boat noodles are commonly served with pork crackling and basil or sweet basil. (en) 꾸아이띠아오 르아(태국어: ก๋วยเตี๋ยวเรือ) 또는 꾸아이띠아오 남똑(태국어: ก๋วยเตี๋ยวน้ำตก)은 태국의 국수 요리이다. 수상 마을에서 배를 타고 오가며 길거리 음식으로 빨리 먹을 수 있도록 파는 국수이며, 국물에 선지가 들어 진하고 걸쭉하다. (ko) 船面（泰語：ก๋วยเตี๋ยวเรือ，羅馬化：kuaitiao ruea，泰语发音：[kǔa̯j.tǐa̯w rɯ̄a̯]，英語：Boat noodles），又名船粿条（泰語：ก๋วยเตี๋ยว）是一种浓郁的泰式风味面条。它包含猪肉和牛肉，以及黑酱油、酸洗豆腐等其他香料，通常与肉丸和猪肝一起食用。汤头使用猪血或，混合盐和香料调味（泰語：เลือดหมูสด，羅馬化：lueat mu sot 或 泰語：เลือดเนื้อสด，羅馬化：lueat）。汤色与牛肉面汤相似（泰語：ก๋วยเตี๋ยวเนื้อ，羅馬化：kuaitiao nuea pueay），但由于添加了猪血或牛血而变得更浑厚。因此也被称为生血粿条（泰语：ก๋วยเตี๋ยวน้ำตก，皇家轉寫：kuai-tiao mu nam tok）。船面通常与猪皮和罗勒一起食用，以去除血腥味。 (zh) |
| dbo:alias | Boat noodle soup, kuaitiao ruea (en) |
| dbo:country | dbr:Thailand |
| dbo:ingredient | dbr:Cinnamon dbr:Morning_glory dbr:Paprika dbr:Parsley dbr:Garlic dbr:Dark_soy_sauce dbr:Radish dbr:Salt dbr:Beansprout dbr:Pickled_bean_curd |
| dbo:ingredientName | dark soy sauce,pickled bean curd, nam tok,salt,garlic, fried garlic,radish,cinnamon,beansprout,parsley,morning glory,paprika |
| dbo:region | dbr:Thailand |
| dbo:thumbnail | wiki-commons:Special:FilePath/Boat_noodles.jpg?width=300 |
| dbo:type | dbr:Noodle |
| dbo:wikiPageID | 44636464 (xsd:integer) |
| dbo:wikiPageLength | 4241 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1090026369 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Beef_noodle_soup dbr:List_of_noodle_dishes dbr:Victory_Monument_(Thailand) dbr:Cinnamon dbr:Morning_glory dbr:Paprika dbr:Parsley dbr:Ayutthaya_province dbr:Central_Thailand dbr:Garlic dbr:Dark_soy_sauce dbr:Basil dbr:Noodle dbr:Bean_sprout dbr:List_of_Thai_dishes dbr:Radish dbc:Thai_noodle_dishes dbr:Thailand dbc:Noodle_soups dbr:Rangsit,_Thailand dbr:Plaek_Phibunsongkhram dbr:Salt dbr:Beansprout dbr:Pickled_bean_curd dbr:Cuisine_of_Thailand |
| dbp:alternateName | Boat noodle soup, kuaitiao ruea (en) |
| dbp:country | dbr:Thailand |
| dbp:mainIngredient | dark soy sauce, pickled bean curd, nam tok, salt, garlic, fried garlic, radish, cinnamon, beansprout, parsley, morning glory, paprika (en) |
| dbp:name | Boat noodles (en) |
| dbp:region | dbr:Thailand |
| dbp:type | dbr:Noodle |
| dbp:wikiPageUsesTemplate | dbt:Citation_needed dbt:IPA-th dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Transl dbt:Soups dbt:Thai_cuisine |
| dcterms:subject | dbc:Thai_noodle_dishes dbc:Noodle_soups |
| gold:hypernym | dbr:Dish |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | 꾸아이띠아오 르아(태국어: ก๋วยเตี๋ยวเรือ) 또는 꾸아이띠아오 남똑(태국어: ก๋วยเตี๋ยวน้ำตก)은 태국의 국수 요리이다. 수상 마을에서 배를 타고 오가며 길거리 음식으로 빨리 먹을 수 있도록 파는 국수이며, 국물에 선지가 들어 진하고 걸쭉하다. (ko) 船面（泰語：ก๋วยเตี๋ยวเรือ，羅馬化：kuaitiao ruea，泰语发音：[kǔa̯j.tǐa̯w rɯ̄a̯]，英語：Boat noodles），又名船粿条（泰語：ก๋วยเตี๋ยว）是一种浓郁的泰式风味面条。它包含猪肉和牛肉，以及黑酱油、酸洗豆腐等其他香料，通常与肉丸和猪肝一起食用。汤头使用猪血或，混合盐和香料调味（泰語：เลือดหมูสด，羅馬化：lueat mu sot 或 泰語：เลือดเนื้อสด，羅馬化：lueat）。汤色与牛肉面汤相似（泰語：ก๋วยเตี๋ยวเนื้อ，羅馬化：kuaitiao nuea pueay），但由于添加了猪血或牛血而变得更浑厚。因此也被称为生血粿条（泰语：ก๋วยเตี๋ยวน้ำตก，皇家轉寫：kuai-tiao mu nam tok）。船面通常与猪皮和罗勒一起食用，以去除血腥味。 (zh) Boat noodles (Thai: ก๋วยเตี๋ยวเรือ (kuaitiao ruea), pronounced [kǔa̯j.tǐa̯w rɯ̄a̯]) is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver. The soup is seasoned with pig or cow blood mixed with salt and spices (เลือดหมูสด (lueat mu sot) or เลือดเนื้อสด (lueat nuea sot)). The colour of the soup is similar to beef noodle soup (ก๋วยเตี๋ยวเนื้อ (kuaitiao nuea pueay)) but considerably thicker due to the blood added. It is commonly served in a small bowl. (en) |
| rdfs:label | Boat noodles (en) 꾸아이띠아오 르아 (ko) 船面 (zh) |
| owl:sameAs | freebase:Boat noodles yago-res:Boat noodles wikidata:Boat noodles http://jv.dbpedia.org/resource/Kapal_mi dbpedia-ko:Boat noodles dbpedia-th:Boat noodles dbpedia-zh:Boat noodles https://global.dbpedia.org/id/o1h8 |
| prov:wasDerivedFrom | wikipedia-en:Boat_noodles?oldid=1090026369&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Boat_noodles.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Boat_noodles |
| foaf:name | Boat noodles (en) |
| is dbo:wikiPageRedirects of | dbr:Kuaitiao_ruea |
| is dbo:wikiPageWikiLink of | dbr:Damnoen_Saduak_Floating_Market dbr:Man_Finds_Food dbr:Floating_market dbr:List_of_Thai_dishes dbr:Khlong_Khwang_subdistrict,_Bangkok dbr:Rice_noodles dbr:Thai_cuisine dbr:Kuaitiao_ruea |
| is foaf:primaryTopic of | wikipedia-en:Boat_noodles |
