Brisket (Jewish dish) (original) (raw)

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Brisket is a popular Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato kugel (or other non-dairy kugel), latkes, and/or matzo ball soup. It is of Ashkenazi Jewish origin and is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide, though it is most commonly associated with Jews in the United States, where it has been considered the most important and iconic Jewish main course since the early 20th century.

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dbo:abstract Brisket is a popular Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato kugel (or other non-dairy kugel), latkes, and/or matzo ball soup. It is of Ashkenazi Jewish origin and is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide, though it is most commonly associated with Jews in the United States, where it has been considered the most important and iconic Jewish main course since the early 20th century. (en) El brisket es un plato judío popular de pechuga de ternera estofada, que se sirve caliente y tradicionalmente acompañado de kugel de patata (u otro kugel no lácteo), latkes y/o sopa de bolas de matzah. Es de origen asquenazí y se sirve comúnmente para festividades judías como el janucá, la pascua judía, el Rosh Hashaná y el shabat. Se encuentra comúnmente en las comunidades judías de todo el mundo, aunque se asocia más comúnmente con los judíos en los Estados Unidos, donde se ha considerado como el plato principal judío más importante e icónico desde principios del siglo XX.​ (es)
dbo:alias Jewish brisket (en) Shabbat brisket (en) beef brisket (en)
dbo:creatorOfDish dbr:Ashkenazi_Jewish
dbo:thumbnail wiki-commons:Special:FilePath/Brisket_1.jpg?width=300
dbo:type dbr:Jewish_cuisine
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dbo:wikiPageLength 5958 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1109455253 (xsd:integer)
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dbp:alternateName (en) Jewish brisket (en) Shabbat brisket (en) beef brisket (en)
dbp:country Europe (en)
dbp:creator dbr:Ashkenazi_Jewish
dbp:imageSize 250 (xsd:integer)
dbp:name Brisket (en)
dbp:type dbr:Jewish_cuisine
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dcterms:subject dbc:Jewish_American_cuisine dbc:Ashkenazi_Jewish_cuisine dbc:Rosh_Hashanah_foods dbc:Beef dbc:Passover_foods dbc:Shabbat_food dbc:Jewish_culture dbc:Hanukkah_foods
rdf:type owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment Brisket is a popular Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato kugel (or other non-dairy kugel), latkes, and/or matzo ball soup. It is of Ashkenazi Jewish origin and is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide, though it is most commonly associated with Jews in the United States, where it has been considered the most important and iconic Jewish main course since the early 20th century. (en) El brisket es un plato judío popular de pechuga de ternera estofada, que se sirve caliente y tradicionalmente acompañado de kugel de patata (u otro kugel no lácteo), latkes y/o sopa de bolas de matzah. Es de origen asquenazí y se sirve comúnmente para festividades judías como el janucá, la pascua judía, el Rosh Hashaná y el shabat. Se encuentra comúnmente en las comunidades judías de todo el mundo, aunque se asocia más comúnmente con los judíos en los Estados Unidos, donde se ha considerado como el plato principal judío más importante e icónico desde principios del siglo XX.​ (es)
rdfs:label Brisket (Jewish dish) (en) Brisket (es)
owl:sameAs wikidata:Brisket (Jewish dish) dbpedia-es:Brisket (Jewish dish) http://jv.dbpedia.org/resource/Brisket https://global.dbpedia.org/id/C5hZK
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foaf:name Brisket (en)
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