Bukkumi (original) (raw)
Bukkumi (부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour. It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey. The color varies from white to yellow, pink, or dark green. Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe. There is also a variety of bukkumi which is flat and round and does not have any filling.
| Property | Value |
|---|---|
| dbo:abstract | Bukkumi (부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour. It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey. The color varies from white to yellow, pink, or dark green. Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe. There is also a variety of bukkumi which is flat and round and does not have any filling. (en) 부꾸미는 한국의 전통 음식으로, 명절 등에 주로 먹는 음식이다. 부드러운 떡 안에 팥 고물이 들어가는 것이 보통이다. (지방이나 가격에 따라 재료나 만드는 방법이 조금 다를 수 있다.) (ko) |
| dbo:country | dbr:Korea |
| dbo:cuisine | Korean cuisine |
| dbo:servingSize | 100.000000 (xsd:double) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Susu-bukkumi.jpg?width=300 |
| dbo:type | dbr:Tteok |
| dbo:wikiPageID | 33545077 (xsd:integer) |
| dbo:wikiPageLength | 2432 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 854945426 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Hwajeon dbr:Umbilicaria_esculenta dbr:Tteok dbr:Jujube dbr:Glutinous_rice dbr:Korean_cuisine dbc:Tteok dbc:Korean_pancakes dbr:Honey dbr:Cinnamomum_cassia dbr:Korea dbr:Castanea_crenata dbr:Sesame dbr:Sorghum dbr:White_adzuki_bean_paste |
| dbp:caption | Susu-bukkumi (en) |
| dbp:country | dbr:Korea |
| dbp:hangul | (en) 부꾸미 (en) |
| dbp:hanja | none (en) |
| dbp:labels | no (en) |
| dbp:mr | pukkumi (en) |
| dbp:name | Bukkumi (en) |
| dbp:nationalCuisine | dbr:Korean_cuisine |
| dbp:rr | bukkumi (en) |
| dbp:servingSize | 100.0 |
| dbp:title | Korean name (en) |
| dbp:type | Tteok (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Korean dbt:Reflist dbt:Infobox_Korean_name dbt:IPA-ko dbt:Korea-cuisine-stub |
| dcterms:subject | dbc:Tteok dbc:Korean_pancakes |
| gold:hypernym | dbr:Cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Bukkumi (부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour. It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey. The color varies from white to yellow, pink, or dark green. Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe. There is also a variety of bukkumi which is flat and round and does not have any filling. (en) 부꾸미는 한국의 전통 음식으로, 명절 등에 주로 먹는 음식이다. 부드러운 떡 안에 팥 고물이 들어가는 것이 보통이다. (지방이나 가격에 따라 재료나 만드는 방법이 조금 다를 수 있다.) (ko) |
| rdfs:label | Bukkumi (en) Bukkumi (it) 부꾸미 (ko) |
| owl:sameAs | freebase:Bukkumi wikidata:Bukkumi dbpedia-it:Bukkumi dbpedia-ko:Bukkumi https://global.dbpedia.org/id/4csrG |
| prov:wasDerivedFrom | wikipedia-en:Bukkumi?oldid=854945426&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Susu-bukkumi.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Bukkumi |
| foaf:name | Bukkumi (en) |
| is dbo:ingredient of | dbr:Wolgwa-chae |
| is dbo:wikiPageWikiLink of | dbr:Hwajeon dbr:Wolgwa-chae |
| is foaf:primaryTopic of | wikipedia-en:Bukkumi |
