Bun kebab (original) (raw)
Roti kebab (bahasa Inggris: bun kebab, bahasa Urdu: بن کباب) adalah hidangan roti lapis yang berasal dari Pakistan. Hidangan ini adalah makanan khas dari Karachi, tetapi dapat juga ditemukan hampir di seluruh Pakistan. Biasanya dijual di tepi jalan, pedagang keliling, dan restoran cepat saji. Hidangan ini juga dikenal dengan nama andai wala burger. Roti kebab biasanya dinikmati sebagai hidangan utama atau cemilan.
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dbo:abstract | Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب) is a sandwich native to the Indian subcontinent. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, where it originated, and also in Delhi, Lucknow, and Hyderabad. It is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. In Pakistan, Bun kebabs became a signature in metro cities like Karachi and Lahore after Urdu-speaking Mohajirs moved there en masse post the Partition of India in 1947, but the dish can now also be found all over Pakistan. Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants. They are also commonly known as anday wala burger. A ‘fried’ version of the bun kebab is popular in Lahore, known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack. (en) Roti kebab (bahasa Inggris: bun kebab, bahasa Urdu: بن کباب) adalah hidangan roti lapis yang berasal dari Pakistan. Hidangan ini adalah makanan khas dari Karachi, tetapi dapat juga ditemukan hampir di seluruh Pakistan. Biasanya dijual di tepi jalan, pedagang keliling, dan restoran cepat saji. Hidangan ini juga dikenal dengan nama andai wala burger. Roti kebab biasanya dinikmati sebagai hidangan utama atau cemilan. (in) |
dbo:country | dbr:Indian_subcontinent |
dbo:cuisine | Indian |
dbo:ingredient | dbr:Cumin dbr:Omelette dbr:Lentil |
dbo:ingredientName | Ground lentil,powdered cumin seeds,omeletteand bread buns |
dbo:servingTemperature | Hot |
dbo:thumbnail | wiki-commons:Special:FilePath/Bun_Kabab.jpg?width=300 |
dbo:type | dbr:Main_course |
dbo:wikiPageID | 11079389 (xsd:integer) |
dbo:wikiPageLength | 3708 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID | 1124767609 (xsd:integer) |
dbo:wikiPageWikiLink | dbr:List_of_buns dbr:Bhopal dbr:Delhi dbc:Kebabs dbr:Hyderabad dbr:Cuisine_of_Uttar_Pradesh dbr:Cumin dbr:Urdu dbr:Indian_cuisine dbr:List_of_sandwiches dbr:Omelette dbr:Mutton dbr:Lentil dbr:Lucknow dbc:Indian_cuisine dbc:Indian_fast_food dbc:Muhajir_cuisine dbc:Buns dbr:Partition_of_India dbr:Chutney dbr:Main_course dbr:Raita dbr:Hindi dbc:Hyderabadi_cuisine dbr:Hyderabadi_cuisine dbr:Afghani_burger dbc:Sandwiches dbr:Karachi dbr:Kebab dbr:Lahore dbr:Awadhi_cuisine dbc:Awadhi_cuisine dbr:Bun dbc:Cuisine_of_Karachi dbr:Indian_subcontinent dbr:Ramadan dbr:Vada_pav dbr:Ghee dbr:Mahajir_(Pakistan) dbr:Fastfood dbr:Indian_Muslim |
dbp:caption | A typical Bun Kebab with ketchup and chutney (en) |
dbp:country | dbr:Indian_subcontinent |
dbp:course | dbr:Main_course |
dbp:mainIngredient | Ground lentil, powdered cumin seeds, omelette and bread buns (en) |
dbp:name | Bun Kebab (en) |
dbp:nationalCuisine | dbr:Indian_cuisine |
dbp:served | Hot (en) |
dbp:wikiPageUsesTemplate | dbt:India_topics dbt:Infobox_prepared_food dbt:Portal dbt:Refimprove dbt:Reflist dbt:Resize dbt:Nq dbt:Larger dbt:Indian_dishes dbt:Cuisine_of_India dbt:Sandwhich |
dc:type | Main course |
dcterms:subject | dbc:Kebabs dbc:Indian_cuisine dbc:Indian_fast_food dbc:Muhajir_cuisine dbc:Buns dbc:Hyderabadi_cuisine dbc:Sandwiches dbc:Awadhi_cuisine dbc:Cuisine_of_Karachi |
gold:hypernym | dbr:Sandwich |
rdf:type | owl:Thing wikidata:Q2095 yago:WikicatBuns yago:WikicatPakistaniSandwiches yago:WikicatSandwiches yago:BakedGoods107622061 yago:Bread107679356 yago:Bun107680932 yago:Dish107557434 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Sandwich107695965 yago:SnackFood107712382 yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 |
rdfs:comment | Roti kebab (bahasa Inggris: bun kebab, bahasa Urdu: بن کباب) adalah hidangan roti lapis yang berasal dari Pakistan. Hidangan ini adalah makanan khas dari Karachi, tetapi dapat juga ditemukan hampir di seluruh Pakistan. Biasanya dijual di tepi jalan, pedagang keliling, dan restoran cepat saji. Hidangan ini juga dikenal dengan nama andai wala burger. Roti kebab biasanya dinikmati sebagai hidangan utama atau cemilan. (in) Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب) is a sandwich native to the Indian subcontinent. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, where it originated, and also in Delhi, Lucknow, and Hyderabad. It is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. In Pakistan, Bun kebabs became a signature in metro cities like Karachi and Lahore after Urdu-speaking Mohajirs moved there en masse post the Partition of India in 1947, but the dish can now also be found all over Pakistan. (en) |
rdfs:label | Bun kebab (en) Roti kebab (in) |
owl:sameAs | freebase:Bun kebab yago-res:Bun kebab wikidata:Bun kebab http://bn.dbpedia.org/resource/বান_কাবাব dbpedia-fa:Bun kebab dbpedia-id:Bun kebab http://jv.dbpedia.org/resource/Roti_kebab http://ur.dbpedia.org/resource/بن_کباب https://global.dbpedia.org/id/4dAgN |
prov:wasDerivedFrom | wikipedia-en:Bun_kebab?oldid=1124767609&ns=0 |
foaf:depiction | wiki-commons:Special:FilePath/Bun_Kabab.jpg |
foaf:isPrimaryTopicOf | wikipedia-en:Bun_kebab |
foaf:name | Bun Kebab (en) |
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is foaf:primaryTopic of | wikipedia-en:Bun_kebab |