Bun kebab (original) (raw)

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Roti kebab (bahasa Inggris: bun kebab, bahasa Urdu: بن کباب) adalah hidangan roti lapis yang berasal dari Pakistan. Hidangan ini adalah makanan khas dari Karachi, tetapi dapat juga ditemukan hampir di seluruh Pakistan. Biasanya dijual di tepi jalan, pedagang keliling, dan restoran cepat saji. Hidangan ini juga dikenal dengan nama andai wala burger. Roti kebab biasanya dinikmati sebagai hidangan utama atau cemilan.

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dbo:abstract Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب) is a sandwich native to the Indian subcontinent. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, where it originated, and also in Delhi, Lucknow, and Hyderabad. It is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. In Pakistan, Bun kebabs became a signature in metro cities like Karachi and Lahore after Urdu-speaking Mohajirs moved there en masse post the Partition of India in 1947, but the dish can now also be found all over Pakistan. Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants. They are also commonly known as anday wala burger. A ‘fried’ version of the bun kebab is popular in Lahore, known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack. (en) Roti kebab (bahasa Inggris: bun kebab, bahasa Urdu: بن کباب) adalah hidangan roti lapis yang berasal dari Pakistan. Hidangan ini adalah makanan khas dari Karachi, tetapi dapat juga ditemukan hampir di seluruh Pakistan. Biasanya dijual di tepi jalan, pedagang keliling, dan restoran cepat saji. Hidangan ini juga dikenal dengan nama andai wala burger. Roti kebab biasanya dinikmati sebagai hidangan utama atau cemilan. (in)
dbo:country dbr:Indian_subcontinent
dbo:cuisine Indian
dbo:ingredient dbr:Cumin dbr:Omelette dbr:Lentil
dbo:ingredientName Ground lentil,powdered cumin seeds,omeletteand bread buns
dbo:servingTemperature Hot
dbo:thumbnail wiki-commons:Special:FilePath/Bun_Kabab.jpg?width=300
dbo:type dbr:Main_course
dbo:wikiPageID 11079389 (xsd:integer)
dbo:wikiPageLength 3708 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1124767609 (xsd:integer)
dbo:wikiPageWikiLink dbr:List_of_buns dbr:Bhopal dbr:Delhi dbc:Kebabs dbr:Hyderabad dbr:Cuisine_of_Uttar_Pradesh dbr:Cumin dbr:Urdu dbr:Indian_cuisine dbr:List_of_sandwiches dbr:Omelette dbr:Mutton dbr:Lentil dbr:Lucknow dbc:Indian_cuisine dbc:Indian_fast_food dbc:Muhajir_cuisine dbc:Buns dbr:Partition_of_India dbr:Chutney dbr:Main_course dbr:Raita dbr:Hindi dbc:Hyderabadi_cuisine dbr:Hyderabadi_cuisine dbr:Afghani_burger dbc:Sandwiches dbr:Karachi dbr:Kebab dbr:Lahore dbr:Awadhi_cuisine dbc:Awadhi_cuisine dbr:Bun dbc:Cuisine_of_Karachi dbr:Indian_subcontinent dbr:Ramadan dbr:Vada_pav dbr:Ghee dbr:Mahajir_(Pakistan) dbr:Fastfood dbr:Indian_Muslim
dbp:caption A typical Bun Kebab with ketchup and chutney (en)
dbp:country dbr:Indian_subcontinent
dbp:course dbr:Main_course
dbp:mainIngredient Ground lentil, powdered cumin seeds, omelette and bread buns (en)
dbp:name Bun Kebab (en)
dbp:nationalCuisine dbr:Indian_cuisine
dbp:served Hot (en)
dbp:wikiPageUsesTemplate dbt:India_topics dbt:Infobox_prepared_food dbt:Portal dbt:Refimprove dbt:Reflist dbt:Resize dbt:Nq dbt:Larger dbt:Indian_dishes dbt:Cuisine_of_India dbt:Sandwhich
dc:type Main course
dcterms:subject dbc:Kebabs dbc:Indian_cuisine dbc:Indian_fast_food dbc:Muhajir_cuisine dbc:Buns dbc:Hyderabadi_cuisine dbc:Sandwiches dbc:Awadhi_cuisine dbc:Cuisine_of_Karachi
gold:hypernym dbr:Sandwich
rdf:type owl:Thing wikidata:Q2095 yago:WikicatBuns yago:WikicatPakistaniSandwiches yago:WikicatSandwiches yago:BakedGoods107622061 yago:Bread107679356 yago:Bun107680932 yago:Dish107557434 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Sandwich107695965 yago:SnackFood107712382 yago:Solid115046900 yago:Starches107566863 yago:Substance100020090
rdfs:comment Roti kebab (bahasa Inggris: bun kebab, bahasa Urdu: بن کباب) adalah hidangan roti lapis yang berasal dari Pakistan. Hidangan ini adalah makanan khas dari Karachi, tetapi dapat juga ditemukan hampir di seluruh Pakistan. Biasanya dijual di tepi jalan, pedagang keliling, dan restoran cepat saji. Hidangan ini juga dikenal dengan nama andai wala burger. Roti kebab biasanya dinikmati sebagai hidangan utama atau cemilan. (in) Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب) is a sandwich native to the Indian subcontinent. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, where it originated, and also in Delhi, Lucknow, and Hyderabad. It is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. In Pakistan, Bun kebabs became a signature in metro cities like Karachi and Lahore after Urdu-speaking Mohajirs moved there en masse post the Partition of India in 1947, but the dish can now also be found all over Pakistan. (en)
rdfs:label Bun kebab (en) Roti kebab (in)
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foaf:depiction wiki-commons:Special:FilePath/Bun_Kabab.jpg
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foaf:name Bun Kebab (en)
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