Busser (original) (raw)
Le plongeur est un employé des services de restaurant ou collectivité dont la fonction est de laver la vaisselle et autres ustensiles afin d’aider le personnel à maintenir la cuisine propre. D'autres tâches peuvent également lui être confiées.
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| dbo:abstract | In North America, a busser, more commonly known as a busboy or busgirl, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term for a busser in the classic brigade de cuisine system is commis de débarrasseur, or simply débarrasseur. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an apprentice or trainee to waiting staff positions. The United States Bureau of Labor Statistics reported that the occupation typically did not require related work experience or a high school diploma, that on-the-job training was short term, and that the median income in 2012 for the position was $18,500. The duties of bussers fall under the heading of busing or bussing, an Americanism of unknown origin. It has been claimed that the term originated in America as 'omnibus boy', a boy employed to do everything ('omni-') in a restaurant including setting and clearing tables, filling glasses, taking used dishes to the kitchen, etc. (en) Le plongeur est un employé des services de restaurant ou collectivité dont la fonction est de laver la vaisselle et autres ustensiles afin d’aider le personnel à maintenir la cuisine propre. D'autres tâches peuvent également lui être confiées. (fr) Pramudapur, pramumeja, atau pembantu pramusaji (bahasa Inggris: busboy, busser), yang lebih dikenali sebagai busboy atau busgirl, ialah seseorang yang bekerja di rumah makan dan industri jasa boga yang bertugas membersihkan meja, membawa piring kotor ke mesin pencuci piring, mengatur meja, mengisi ulang, dan sebaliknya, serta membantu pelayan. Pramudapur biasanya ditempatkan di bawah pelayan dalam , dan adakalanya sebagai peserta magang atau pelatihan untuk kedudukan pelayan. Istilah busboy telah dinyatakan berasal dari Amerika sebagai omnibus boy, yaitu seorang anak yang dipekerjakan untuk melakukan segalanya ('omni') di sebuah rumah makan yang mencakup pengaturan dan pembersihan meja, mengisi gelas, membawa piring bekas ke dapur, dan lain-lain. (in) Бассер (англ. busser; также англ. busboy, англ. busgirl) — работник ресторанного или общественного питания, помощник на кухне или в обслуживающей части ресторанов, помогает поварам и официантам. Бассеру могут быть поручены и другие задачи, например, обслуживание столового серебра, мытьё мелкой относительно чистой посуды (стаканов кружек, рюмок и т. д.) вручную. (ru) |
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| rdfs:comment | Le plongeur est un employé des services de restaurant ou collectivité dont la fonction est de laver la vaisselle et autres ustensiles afin d’aider le personnel à maintenir la cuisine propre. D'autres tâches peuvent également lui être confiées. (fr) Бассер (англ. busser; также англ. busboy, англ. busgirl) — работник ресторанного или общественного питания, помощник на кухне или в обслуживающей части ресторанов, помогает поварам и официантам. Бассеру могут быть поручены и другие задачи, например, обслуживание столового серебра, мытьё мелкой относительно чистой посуды (стаканов кружек, рюмок и т. д.) вручную. (ru) In North America, a busser, more commonly known as a busboy or busgirl, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term for a busser in the classic brigade de cuisine system is commis de débarrasseur, or simply débarrasseur. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an apprentice or trainee to waiting staff positions. (en) Pramudapur, pramumeja, atau pembantu pramusaji (bahasa Inggris: busboy, busser), yang lebih dikenali sebagai busboy atau busgirl, ialah seseorang yang bekerja di rumah makan dan industri jasa boga yang bertugas membersihkan meja, membawa piring kotor ke mesin pencuci piring, mengatur meja, mengisi ulang, dan sebaliknya, serta membantu pelayan. Pramudapur biasanya ditempatkan di bawah pelayan dalam , dan adakalanya sebagai peserta magang atau pelatihan untuk kedudukan pelayan. (in) |
| rdfs:label | Busser (en) Plongeur (restauration) (fr) Pramudapur (in) Бассер (профессия) (ru) |
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