Calisaya (liqueur) (original) (raw)
Calisaya is a herbal liqueur produced by infusing cinchona calisaya, and other barks, roots and flowers in grain neutral spirit and seville orange extract. It is a contemporary revision of the classic Italian amaro. It is handcrafted in small numbered batches by Elixir, Inc., a craft distillery in Eugene, Oregon, which was founded by the Italian brothers Andrea and Mario Loreto. It can be drunk as both an apéritif and digestif or used as a bitter ingredient in cocktails.
| Property | Value |
|---|---|
| dbo:abstract | Calisaya is a herbal liqueur produced by infusing cinchona calisaya, and other barks, roots and flowers in grain neutral spirit and seville orange extract. It is a contemporary revision of the classic Italian amaro. It is handcrafted in small numbered batches by Elixir, Inc., a craft distillery in Eugene, Oregon, which was founded by the Italian brothers Andrea and Mario Loreto. It can be drunk as both an apéritif and digestif or used as a bitter ingredient in cocktails. Cinchona based liqueurs are very popular in Italy under the generic name of China (pronounced Kee-nah), the Italian name of cinchona. They also were popular in the US before Prohibition, where calisaya was the generic name of any cinchona based liqueur or bitters and was used as an ingredient or bitter in several cocktail recipes. After Prohibition, calisaya liqueurs disappeared from the US market until Elixir, Inc. reconstructed the liqueur and trademarked the name Calisaya. (en) |
| dbo:wikiPageExternalLink | http://www.calisaya.net |
| dbo:wikiPageID | 36074887 (xsd:integer) |
| dbo:wikiPageLength | 1703 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1103399045 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Herbal_liqueurs dbr:Apéritif_and_digestif dbr:Cinchona dbr:Cocktail dbr:Bitter_oranges dbr:Amaro_(liqueur) dbc:Liqueurs |
| dbp:wikiPageUsesTemplate | dbt:Distilled-drink-stub dbt:Portal-inline dbt:Reflist |
| dcterms:subject | dbc:Liqueurs |
| gold:hypernym | dbr:Liqueur |
| rdf:type | yago:WikicatLiqueurs yago:Abstraction100002137 yago:Agent114778436 yago:Alcohol107884567 yago:Beverage107881800 yago:CausalAgent100007347 yago:Drug103247620 yago:DrugOfAbuse103248958 yago:Fluid114939900 yago:Food100021265 yago:Liqueur107907943 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 dbo:Beverage yago:Substance100019613 yago:Substance100020090 |
| rdfs:comment | Calisaya is a herbal liqueur produced by infusing cinchona calisaya, and other barks, roots and flowers in grain neutral spirit and seville orange extract. It is a contemporary revision of the classic Italian amaro. It is handcrafted in small numbered batches by Elixir, Inc., a craft distillery in Eugene, Oregon, which was founded by the Italian brothers Andrea and Mario Loreto. It can be drunk as both an apéritif and digestif or used as a bitter ingredient in cocktails. (en) |
| rdfs:label | Calisaya (liqueur) (en) |
| owl:sameAs | freebase:Calisaya (liqueur) yago-res:Calisaya (liqueur) wikidata:Calisaya (liqueur) https://global.dbpedia.org/id/4egyE |
| prov:wasDerivedFrom | wikipedia-en:Calisaya_(liqueur)?oldid=1103399045&ns=0 |
| foaf:homepage | http://www.calisaya.net |
| foaf:isPrimaryTopicOf | wikipedia-en:Calisaya_(liqueur) |
| is dbo:wikiPageRedirects of | dbr:Calisaya |
| is dbo:wikiPageWikiLink of | dbr:List_of_liqueurs dbr:Amaro_(liqueur) dbr:Calisaya |
| is foaf:primaryTopic of | wikipedia-en:Calisaya_(liqueur) |