| dbo:abstract |
Catching Fire: How Cooking Made Us Human (2009) is a book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the USA. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize. (en) |
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dbr:Richard_Wrangham |
| dbo:isbn |
978-1-84668-285-8 |
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dbr:Sociocultural_evolution |
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dbr:Paperback |
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320 (xsd:positiveInteger) |
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dbr:Profile_books |
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https://www.telegraph.co.uk/culture/books/6250132/Catching-Fire-How-Cooking-Made-Us-Human-by-Richard-Wrangham-review.html https://www.salon.com/2009/07/29/catching_fire/ |
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dbr:Richard_Wrangham |
| dbp:caption |
September 2009 Profile books edition (en) |
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UK (en) |
| dbp:genre |
dbr:Anthropology dbr:Sociocultural_evolution |
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978 (xsd:integer) |
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English (en) |
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Print (en) |
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Catching Fire: How Cooking Made Us Human (en) |
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320 (xsd:integer) |
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dbr:Profile_books |
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September 2009 (en) |
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dbt:ISBN dbt:Infobox_book dbt:Reflist |
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Profile books |
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dbc:2009_non-fiction_books dbc:Profile_Books_books dbc:Anthropology_books |
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dbr:Book |
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| rdfs:comment |
Catching Fire: How Cooking Made Us Human (2009) is a book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the USA. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize. (en) |
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Catching Fire: How Cooking Made Us Human (en) |
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freebase:Catching Fire: How Cooking Made Us Human wikidata:Catching Fire: How Cooking Made Us Human https://global.dbpedia.org/id/4gA4C |
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wikipedia-en:Catching_Fire:_How_Cooking_Made_Us_Human?oldid=1101623279&ns=0 |
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Catching Fire: How Cooking Made Us Human (en) |
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