Cavallucci (original) (raw)
Cavallucci is a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the dough.
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dbo:abstract | Cavallucci is a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the dough. (en) Le cavallucci est une pâtisserie italienne de Noël préparée avec de l'anis, des amandes, des fruits confits, de la coriandre et de la farine. Ils sont d'origine siennoise et leur nom se traduit approximativement par « petits chevaux ». Ces biscuits moelleux utilisent traditionnellement du miel millefiori toscan comme ingrédient essentiel de la pâte. (fr) I cavallucci sono dolci di origine Toscana, composti da un impasto molto consistente aromatizzato con spezie e arricchito di noci. Dolci di antiche origini, già diffusi ai tempi di Lorenzo il Magnifico con il nome di Biriquocoli, sono preparati per conservarsi a lungo.Gli ingredienti tipici sono miele e più recentemente zucchero, farina, noci, spezie e canditi raffinati. Successivamente presero il nome di cavallucci, perché venivano offerti soprattutto nelle osterie di campagna, dove si fermavano diligenze e barrocci e venivano consumati dai conducenti di cavalli e dai passanti. I cavallucci vengono serviti con vini liquorosi nei quali vengono solitamente inzuppati: Vin santo, Marsala, Passito di Pantelleria, Asti spumante o Moscato. (it) Каваллуччи (итал. cavallucci) — изысканная итальянская рождественская выпечка, приготовленная из аниса, грецких орехов, цукатов, кориандра и муки. Происходит из Сиены, название переводится примерно как «маленькие лошадки» . В этом итальянском бисквите традиционно используется тосканский мёд миллефиори в качестве основного ингредиента теста. (ru) |
dbo:country | dbr:Italy |
dbo:ingredient | dbr:Anise dbr:Coriander dbr:Almond dbr:Flour dbr:Honey dbr:Candied_fruit |
dbo:ingredientName | Aniseseeds,almonds,candied fruits,coriander,flour, Tuscan millefiorihoney |
dbo:region | dbr:Siena |
dbo:thumbnail | wiki-commons:Special:FilePath/Cavallucci_(24190614015).jpg?width=300 |
dbo:type | dbr:Biscuit |
dbo:wikiPageExternalLink | http://www.academiabarilla.com/italian-recipes/dessert-cakes-cookies/cavallucci-morsetti-siena.aspx http://www.summerinitaly.com/guide/cavallucci |
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dbo:wikiPageLength | 3359 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID | 1101517637 (xsd:integer) |
dbo:wikiPageWikiLink | dbr:Dessert_wines dbr:Anise dbr:Lorenzo_de'_Medici dbr:Vin_Santo dbr:Coriander dbr:Siena dbr:Tuscany dbr:Almond dbc:Italian_desserts dbr:Flour dbr:Italian_cuisine dbr:Italy dbc:Christmas_in_Italy dbc:Biscuits dbc:Anise dbc:Christmas_food dbr:Biscuit dbc:Cuisine_of_Tuscany dbr:Honey dbr:Candied_fruit |
dbp:caption | Cavallucci (en) |
dbp:country | dbr:Italy |
dbp:mainIngredient | Anise seeds, almonds, candied fruits, coriander, flour, Tuscan millefiori honey (en) |
dbp:name | Cavallucci (en) |
dbp:region | dbr:Siena |
dbp:type | dbr:Biscuit |
dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Reflist dbt:Other |
dct:subject | dbc:Italian_desserts dbc:Christmas_in_Italy dbc:Biscuits dbc:Anise dbc:Christmas_food dbc:Cuisine_of_Tuscany |
gold:hypernym | dbr:Pastry |
rdf:type | owl:Thing wikidata:Q2095 yago:WikicatCookies yago:BakedGoods107622061 yago:Cake107628870 yago:Cookie107635155 yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatItalianDesserts dbo:Food yago:Solid115046900 yago:Substance100020090 |
rdfs:comment | Cavallucci is a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the dough. (en) Le cavallucci est une pâtisserie italienne de Noël préparée avec de l'anis, des amandes, des fruits confits, de la coriandre et de la farine. Ils sont d'origine siennoise et leur nom se traduit approximativement par « petits chevaux ». Ces biscuits moelleux utilisent traditionnellement du miel millefiori toscan comme ingrédient essentiel de la pâte. (fr) Каваллуччи (итал. cavallucci) — изысканная итальянская рождественская выпечка, приготовленная из аниса, грецких орехов, цукатов, кориандра и муки. Происходит из Сиены, название переводится примерно как «маленькие лошадки» . В этом итальянском бисквите традиционно используется тосканский мёд миллефиори в качестве основного ингредиента теста. (ru) I cavallucci sono dolci di origine Toscana, composti da un impasto molto consistente aromatizzato con spezie e arricchito di noci. Dolci di antiche origini, già diffusi ai tempi di Lorenzo il Magnifico con il nome di Biriquocoli, sono preparati per conservarsi a lungo.Gli ingredienti tipici sono miele e più recentemente zucchero, farina, noci, spezie e canditi raffinati. Successivamente presero il nome di cavallucci, perché venivano offerti soprattutto nelle osterie di campagna, dove si fermavano diligenze e barrocci e venivano consumati dai conducenti di cavalli e dai passanti. (it) |
rdfs:label | Cavallucci (en) Cavallucci (fr) Cavallucci (it) Кавалуччи (печенье) (ru) |
owl:sameAs | freebase:Cavallucci yago-res:Cavallucci wikidata:Cavallucci dbpedia-fr:Cavallucci dbpedia-it:Cavallucci dbpedia-no:Cavallucci dbpedia-ru:Cavallucci https://global.dbpedia.org/id/3NfLY |
prov:wasDerivedFrom | wikipedia-en:Cavallucci?oldid=1101517637&ns=0 |
foaf:depiction | wiki-commons:Special:FilePath/Cavallucci_(24190614015).jpg |
foaf:isPrimaryTopicOf | wikipedia-en:Cavallucci |
foaf:name | Cavallucci (en) |
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