Cavallucci (original) (raw)

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Cavallucci is a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the dough.

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dbo:abstract Cavallucci is a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the dough. (en) Le cavallucci est une pâtisserie italienne de Noël préparée avec de l'anis, des amandes, des fruits confits, de la coriandre et de la farine. Ils sont d'origine siennoise et leur nom se traduit approximativement par « petits chevaux ». Ces biscuits moelleux utilisent traditionnellement du miel millefiori toscan comme ingrédient essentiel de la pâte. (fr) I cavallucci sono dolci di origine Toscana, composti da un impasto molto consistente aromatizzato con spezie e arricchito di noci. Dolci di antiche origini, già diffusi ai tempi di Lorenzo il Magnifico con il nome di Biriquocoli, sono preparati per conservarsi a lungo.Gli ingredienti tipici sono miele e più recentemente zucchero, farina, noci, spezie e canditi raffinati. Successivamente presero il nome di cavallucci, perché venivano offerti soprattutto nelle osterie di campagna, dove si fermavano diligenze e barrocci e venivano consumati dai conducenti di cavalli e dai passanti. I cavallucci vengono serviti con vini liquorosi nei quali vengono solitamente inzuppati: Vin santo, Marsala, Passito di Pantelleria, Asti spumante o Moscato. (it) Каваллуччи (итал. cavallucci) — изысканная итальянская рождественская выпечка, приготовленная из аниса, грецких орехов, цукатов, кориандра и муки. Происходит из Сиены, название переводится примерно как «маленькие лошадки» . В этом итальянском бисквите традиционно используется тосканский мёд миллефиори в качестве основного ингредиента теста. (ru)
dbo:country dbr:Italy
dbo:ingredient dbr:Anise dbr:Coriander dbr:Almond dbr:Flour dbr:Honey dbr:Candied_fruit
dbo:ingredientName Aniseseeds,almonds,candied fruits,coriander,flour, Tuscan millefiorihoney
dbo:region dbr:Siena
dbo:thumbnail wiki-commons:Special:FilePath/Cavallucci_(24190614015).jpg?width=300
dbo:type dbr:Biscuit
dbo:wikiPageExternalLink http://www.academiabarilla.com/italian-recipes/dessert-cakes-cookies/cavallucci-morsetti-siena.aspx http://www.summerinitaly.com/guide/cavallucci
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dbp:caption Cavallucci (en)
dbp:country dbr:Italy
dbp:mainIngredient Anise seeds, almonds, candied fruits, coriander, flour, Tuscan millefiori honey (en)
dbp:name Cavallucci (en)
dbp:region dbr:Siena
dbp:type dbr:Biscuit
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dct:subject dbc:Italian_desserts dbc:Christmas_in_Italy dbc:Biscuits dbc:Anise dbc:Christmas_food dbc:Cuisine_of_Tuscany
gold:hypernym dbr:Pastry
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rdfs:comment Cavallucci is a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the dough. (en) Le cavallucci est une pâtisserie italienne de Noël préparée avec de l'anis, des amandes, des fruits confits, de la coriandre et de la farine. Ils sont d'origine siennoise et leur nom se traduit approximativement par « petits chevaux ». Ces biscuits moelleux utilisent traditionnellement du miel millefiori toscan comme ingrédient essentiel de la pâte. (fr) Каваллуччи (итал. cavallucci) — изысканная итальянская рождественская выпечка, приготовленная из аниса, грецких орехов, цукатов, кориандра и муки. Происходит из Сиены, название переводится примерно как «маленькие лошадки» . В этом итальянском бисквите традиционно используется тосканский мёд миллефиори в качестве основного ингредиента теста. (ru) I cavallucci sono dolci di origine Toscana, composti da un impasto molto consistente aromatizzato con spezie e arricchito di noci. Dolci di antiche origini, già diffusi ai tempi di Lorenzo il Magnifico con il nome di Biriquocoli, sono preparati per conservarsi a lungo.Gli ingredienti tipici sono miele e più recentemente zucchero, farina, noci, spezie e canditi raffinati. Successivamente presero il nome di cavallucci, perché venivano offerti soprattutto nelle osterie di campagna, dove si fermavano diligenze e barrocci e venivano consumati dai conducenti di cavalli e dai passanti. (it)
rdfs:label Cavallucci (en) Cavallucci (fr) Cavallucci (it) Кавалуччи (печенье) (ru)
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