| dbo:abstract |
Charles Franklin Schnabel (1895-1974) was an American agricultural chemist who became known as the father of wheatgrass. Schnabel opened the door to scientific research on cereal grass. After Schnabel's initial work in the mid 1920s that showed chickens nearly tripled their winter egg production when a small amount of cereal grass was added to their diet, he went on to find benefits with nearly every kind of livestock. His research documented larger litters, richer milk, more milk, less infant mortality, better fur and improved general health when a small amount of dehydrated cereal grass was added to the animal's food ration. In 1970, he accurately predicted, due to its climate similar to Johannesburg that, "San Diego will be the wheat grass capital of the United States." (en) |
| dbo:academicDiscipline |
dbr:Agricultural_chemistry |
| dbo:birthPlace |
dbr:Ionia,_Missouri |
| dbo:institution |
dbr:Standard_Milling_Company |
| dbo:knownFor |
dbr:Wheatgrass |
| dbo:nationality |
dbr:United_States |
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wiki-commons:Special:FilePath/Charles_F._Schnabel,_Sr_80pct.jpg?width=300 |
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dbr:San_Diego dbr:United_States dbr:University_of_Missouri dbr:Vitamin dbr:Infant_mortality dbr:Pharmacy dbr:Seed dbr:Nutritional_rating_systems dbc:1895_births dbr:Columbia,_Missouri dbr:Chicken dbr:Alfalfa dbr:Chlorophyll dbr:Medical_literature dbc:1974_deaths dbc:American_biochemists dbc:University_of_Missouri_alumni dbr:Cereal dbr:Agricultural_chemistry dbr:Wheat dbr:Leaf_vegetable dbr:Livestock dbr:Agricultural_education dbr:Excelsior_Springs,_Missouri dbr:Food_and_Drug_Administration dbr:Food_drying dbr:Food_supplement dbr:Barley dbr:Wheatgrass dbr:Protein dbr:Ionia,_Missouri dbr:Chemistry dbr:Johannesburg dbr:Kansas dbr:Kansas_City,_Missouri dbr:Egg_as_food dbr:Buffalo_Courier-Express dbr:Gristmill dbr:Rye dbr:Shelf_life dbr:Multivitamin dbr:Standard_Milling_Company |
| dbp:birthDate |
1895 (xsd:integer) |
| dbp:birthPlace |
dbr:Ionia,_Missouri |
| dbp:education |
dbr:University_of_Missouri |
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dbr:Agricultural_chemistry |
| dbp:knownFor |
"The father of wheatgrass" (en) |
| dbp:name |
Charles Schnabel (en) |
| dbp:nationality |
dbr:United_States |
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dbr:Standard_Milling_Company |
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| gold:hypernym |
dbr:Chemist |
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| rdfs:comment |
Charles Franklin Schnabel (1895-1974) was an American agricultural chemist who became known as the father of wheatgrass. Schnabel opened the door to scientific research on cereal grass. After Schnabel's initial work in the mid 1920s that showed chickens nearly tripled their winter egg production when a small amount of cereal grass was added to their diet, he went on to find benefits with nearly every kind of livestock. His research documented larger litters, richer milk, more milk, less infant mortality, better fur and improved general health when a small amount of dehydrated cereal grass was added to the animal's food ration. In 1970, he accurately predicted, due to its climate similar to Johannesburg that, "San Diego will be the wheat grass capital of the United States." (en) |
| rdfs:label |
Charles Schnabel (en) |
| owl:sameAs |
freebase:Charles Schnabel yago-res:Charles Schnabel wikidata:Charles Schnabel https://global.dbpedia.org/id/4i6gH |
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wikipedia-en:Charles_Schnabel?oldid=1096335428&ns=0 |
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wiki-commons:Special:FilePath/Charles_F._Schnabel,_Sr_80pct.jpg |
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wikipedia-en:Charles_Schnabel |
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Charles Schnabel (en) |
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wikipedia-en:Charles_Schnabel |
