Cheese in Kenya (original) (raw)
Several companies make cheese in Kenya, though cheese is not a traditional Kenyan food, and the market is expanding. Cheese consumption has been increasing within the Kenyan middle-class. As of 2016 the five largest manufacturers of cheese in Kenya were Browns, active since the 1970s with 22% of the market; Raka, established 2001 with 19%; Dama Dairy established 1994, Happy Cow Kenya, Eldoville Dairies and New Kenya Co-operative Creameries (New KCC). Cheese produced in Kenya includes Cheddar, Gouda, blue cheese, feta, mascarpone, ricotta, mozzarella and brie.
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| dbo:abstract | Several companies make cheese in Kenya, though cheese is not a traditional Kenyan food, and the market is expanding. Cheese consumption has been increasing within the Kenyan middle-class. As of 2016 the five largest manufacturers of cheese in Kenya were Browns, active since the 1970s with 22% of the market; Raka, established 2001 with 19%; Dama Dairy established 1994, Happy Cow Kenya, Eldoville Dairies and New Kenya Co-operative Creameries (New KCC). Cheese produced in Kenya includes Cheddar, Gouda, blue cheese, feta, mascarpone, ricotta, mozzarella and brie. (en) Plusieurs sociétés fabriquent du fromage au Kenya, notamment New Kenya Cooperative Creameries depuis 1932, Doinyo Lessos depuis 1964, Brown's depuis 1979, Eldoville Dairies depuis 1985, Happy Cow depuis 1996 et Raka depuis 2001. La consommation de fromage a augmenté ces dernières années au sein de la classe moyenne kenyane. Ces différentes sociétés produisent des variétés similaires : du cheddar, du gouda, du fromage bleu, de la feta, du mascarpone, de la ricotta, de la mozzarella, du brie, du paneer, etc. Brown's produit environ une tonne de fromage par jour. (fr) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Fromages_de_Brown's,_Kenya_-_1.jpg?width=300 |
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| dbo:wikiPageWikiLink | dbr:Mozzarella dbc:Cheese dbr:Feta dbr:Brie dbc:Food_and_drink_in_Kenya dbr:Cheddar_cheese dbr:Gouda_cheese dbr:Mascarpone dbr:Blue_cheese dbr:Ricotta dbr:File:Fromages_de_Brown's,_Kenya_-_1.jpg |
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| dct:subject | dbc:Cheese dbc:Food_and_drink_in_Kenya |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Cheese dbo:Food |
| rdfs:comment | Several companies make cheese in Kenya, though cheese is not a traditional Kenyan food, and the market is expanding. Cheese consumption has been increasing within the Kenyan middle-class. As of 2016 the five largest manufacturers of cheese in Kenya were Browns, active since the 1970s with 22% of the market; Raka, established 2001 with 19%; Dama Dairy established 1994, Happy Cow Kenya, Eldoville Dairies and New Kenya Co-operative Creameries (New KCC). Cheese produced in Kenya includes Cheddar, Gouda, blue cheese, feta, mascarpone, ricotta, mozzarella and brie. (en) Plusieurs sociétés fabriquent du fromage au Kenya, notamment New Kenya Cooperative Creameries depuis 1932, Doinyo Lessos depuis 1964, Brown's depuis 1979, Eldoville Dairies depuis 1985, Happy Cow depuis 1996 et Raka depuis 2001. La consommation de fromage a augmenté ces dernières années au sein de la classe moyenne kenyane. Ces différentes sociétés produisent des variétés similaires : du cheddar, du gouda, du fromage bleu, de la feta, du mascarpone, de la ricotta, de la mozzarella, du brie, du paneer, etc. Brown's produit environ une tonne de fromage par jour. (fr) |
| rdfs:label | Cheese in Kenya (en) Fromages kenyans (fr) |
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| foaf:depiction | wiki-commons:Special:FilePath/Fromages_de_Brown's,_Kenya_-_1.jpg |
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| is foaf:primaryTopic of | wikipedia-en:Cheese_in_Kenya |
