Cocol (original) (raw)
Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded the Mesoamerican cultures. The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time. This new bread was called cocol, from the word cocolli in Nahuatl. It is also known as torito in some parts of the country. Cocol is made out of wheat flour, milk and some eggs. Before it is baked, the mass is given the figure of a rhombus. It is usually eaten with jam.
| Property | Value |
|---|---|
| dbo:abstract | Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded the Mesoamerican cultures. The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time. This new bread was called cocol, from the word cocolli in Nahuatl. It is also known as torito in some parts of the country. Cocol is made out of wheat flour, milk and some eggs. Before it is baked, the mass is given the figure of a rhombus. It is usually eaten with jam. (en) El cocol (del náhuatl cocolli) es un pan dulce típico de la gastronomía mexicana. Tiene forma romboidal, textura seca y un tanto esponjosa y un sabor fuerte a anís y piloncillo. A veces, puede estar cubierto con semillas de ajonjolí. Es común comerlo con mermelada en los desayunos y meriendas, para acompañar al atole, al café de olla o a un vaso de leche. El cocol es típico de los estados de Hidalgo, México (Edomex), Morelos, Tlaxcala, Puebla y Ciudad de México (aun se elabora tradicionalmente en Milpa Alta). Desde 2001, en Atotonilco el Grande (Hidalgo) se celebra cada septiembre el Festival del Cocol, con motivo de las fiestas patronales dedicadas a San Agustín. (es) |
| dbo:alias | Torito, Cocolli (en) |
| dbo:country | dbr:Mexico |
| dbo:ingredient | dbr:Egg_(food) dbr:Milk dbr:Wheat_flour |
| dbo:ingredientName | Wheat flour,milk,eggs |
| dbo:thumbnail | wiki-commons:Special:FilePath/Cocol.jpg?width=300 |
| dbo:type | dbr:Bread |
| dbo:wikiPageID | 13974170 (xsd:integer) |
| dbo:wikiPageLength | 1648 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1066489345 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Mesoamerica dbr:Rhombus dbr:Nahuatl dbr:Bread dbr:Flour dbr:Jam dbr:Egg_(food) dbc:Mexican_breads dbr:Spanish_conquest_of_the_Aztec_Empire dbr:Mexico dbr:Milk dbr:Wheat_flour |
| dbp:alternateName | Torito, Cocolli (en) |
| dbp:country | dbr:Mexico |
| dbp:mainIngredient | dbr:Egg_(food) dbr:Milk dbr:Wheat_flour |
| dbp:name | Cocol (en) |
| dbp:type | dbr:Bread |
| dbp:wikiPageUsesTemplate | dbt:Cite_book dbt:Infobox_prepared_food dbt:Refimprove dbt:Reflist dbt:Bread dbt:Mexican_bread dbt:Bread-stub dbt:Mexican_cuisine dbt:Mexico-cuisine-stub |
| dcterms:subject | dbc:Mexican_breads |
| gold:hypernym | dbr:Types |
| rdf:type | owl:Thing dbo:MeanOfTransportation wikidata:Q2095 yago:WikicatMexicanBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 |
| rdfs:comment | Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded the Mesoamerican cultures. The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time. This new bread was called cocol, from the word cocolli in Nahuatl. It is also known as torito in some parts of the country. Cocol is made out of wheat flour, milk and some eggs. Before it is baked, the mass is given the figure of a rhombus. It is usually eaten with jam. (en) El cocol (del náhuatl cocolli) es un pan dulce típico de la gastronomía mexicana. Tiene forma romboidal, textura seca y un tanto esponjosa y un sabor fuerte a anís y piloncillo. A veces, puede estar cubierto con semillas de ajonjolí. Es común comerlo con mermelada en los desayunos y meriendas, para acompañar al atole, al café de olla o a un vaso de leche. (es) |
| rdfs:label | Cocol (en) Cocol (es) |
| owl:sameAs | freebase:Cocol yago-res:Cocol wikidata:Cocol http://arz.dbpedia.org/resource/كوكول dbpedia-es:Cocol http://jv.dbpedia.org/resource/Cocol dbpedia-tr:Cocol https://global.dbpedia.org/id/4hfkh |
| prov:wasDerivedFrom | wikipedia-en:Cocol?oldid=1066489345&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Cocol.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Cocol |
| foaf:name | Cocol (en) |
| is foaf:primaryTopic of | wikipedia-en:Cocol |
