Colaz (original) (raw)
Colaz, from the Friuli region of Italy, is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes. The biscuit surface is painted with egg yolk and decorated with colored confectionery. Pink or light blue ribbon is used. It is listed in the Ark of Taste.
| Property | Value |
|---|---|
| dbo:abstract | Colaz, from the Friuli region of Italy, is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes. The biscuit surface is painted with egg yolk and decorated with colored confectionery. Pink or light blue ribbon is used. It is listed in the Ark of Taste. (en) |
| dbo:country | dbr:Italy |
| dbo:ingredient | dbr:Vanillin dbr:Cinnamon dbr:Sugar dbr:Clove dbr:Leavening_agent dbr:Butter dbr:Salt dbr:Wheat_flour |
| dbo:ingredientName | Wheat flour,butter,salt,leavening agent,sugar,vanillin,cinnamon,cloves |
| dbo:region | dbr:Friuli |
| dbo:wikiPageID | 36132160 (xsd:integer) |
| dbo:wikiPageLength | 1516 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1088646015 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Cookies dbr:Sacrament_of_confirmation dbr:Vanillin dbr:Cinnamon dbr:Friuli dbr:Confirmation dbr:Ark_of_Taste dbr:Sugar dbr:Clove dbc:Ark_of_Taste_foods dbr:Italy dbc:Italian_pastries dbr:Leavening_agent dbr:Egg_yolk dbr:Donut dbr:Butter dbr:Carnia dbc:Christian_cuisine dbr:Salt dbr:Wheat_flour dbr:Oltrepo_Pavese dbr:Brasadé |
| dbp:country | dbr:Italy |
| dbp:mainIngredient | Wheat flour, butter, salt, leavening agent, sugar, vanillin, cinnamon, cloves (en) |
| dbp:name | Colaz (en) |
| dbp:region | dbr:Friuli |
| dbp:wikiPageUsesTemplate | dbt:Dessert-stub dbt:Infobox_prepared_food dbt:One_source dbt:Reflist dbt:Short_description |
| dct:subject | dbc:Cookies dbc:Ark_of_Taste_foods dbc:Italian_pastries dbc:Christian_cuisine |
| gold:hypernym | dbr:Cookie |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatCookies yago:BakedGoods107622061 yago:Cake107628870 yago:Cookie107635155 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment | Colaz, from the Friuli region of Italy, is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes. The biscuit surface is painted with egg yolk and decorated with colored confectionery. Pink or light blue ribbon is used. It is listed in the Ark of Taste. (en) |
| rdfs:label | Colaz (en) |
| owl:sameAs | freebase:Colaz yago-res:Colaz wikidata:Colaz https://global.dbpedia.org/id/4i2gD |
| prov:wasDerivedFrom | wikipedia-en:Colaz?oldid=1088646015&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Colaz |
| foaf:name | Colaz (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_desserts dbr:Ark_of_Taste |
| is foaf:primaryTopic of | wikipedia-en:Colaz |