| dbo:abstract |
Crossing-the-bridge noodles is a rice noodle soup originating from the Yunnan province of China. It is one of the best-known dishes in Yunnan cuisine. (en) Les nouilles qui traversent le pont (chinois : 过桥米线 ; pinyin : guò qiáo mǐxiàn) sont une soupe de nouilles de riz. C'est un plat traditionnel chinois, originaire du Yunnan. (fr) 過橋米線（かきょうべいせん、グオチアオミーシエン）は、中華人民共和国雲南省由来の、麺料理の一種。煮えたぎったスープと油が入った磁器の碗または土鍋を用意し、目の前で米線と呼ばれる雲南省の麺と野菜や中国ハムなど生の食材を入れ、スープの熱で具を加熱調理して食すのが特徴的。 (ja) 过桥米线，是一种以大米为主要原料的中国传统食品。 (zh) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Crossing_the_Bridge_R...Mengzi_(20200126132053).jpg?width=300 |
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7592 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1090902280 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Breakfasts dbc:Chinese_noodle_dishes dbr:Vietnam dbr:List_of_noodle_dishes dbr:Thermal_insulation dbr:Meats dbr:Chicken dbr:Mixian_(noodle) dbr:Yunnan dbr:Chinese_star_anise dbr:Pho dbr:Pork dbr:Sprouting dbr:Ginger dbr:List_of_Chinese_soups dbc:Chinese_rice_dishes dbr:Quail dbr:Rice dbc:Chinese_soups dbc:Noodle_soups dbc:Yunnan_cuisine dbr:Chives dbr:Jianshui_County dbr:Jim_Thurman dbr:LA_Weekly dbr:Mengzi_County dbr:Kunming dbr:Sauce dbr:Turkey_as_food dbr:List_of_snack_foods dbr:List_of_soups dbr:Rice_noodles dbr:Yunnan_cuisine dbr:Vegetables dbr:Imperial_exams dbr:Purple_rice dbr:Earthen_pot dbr:File:Crossing_the_Bridge_Rice_Noodles_in_Mengzi_(20200126132350).jpg |
| dbp:date |
April 2019 (en) |
| dbp:hide |
no (en) |
| dbp:j |
gwo3 kiu4 mai5 sin3 (en) |
| dbp:l |
Cross bridge rice noodles (en) |
| dbp:p |
guòqiáo mĭxiàn (en) |
| dbp:pic |
Crossing the Bridge Rice Noodles full ingredients in Mengzi .jpg (en) |
| dbp:picsize |
265 (xsd:integer) |
| dbp:reason |
This article reads awkwardly, not to mention it is often unsourced. (en) |
| dbp:s |
过桥米线 (en) |
| dbp:t |
過橋米線 (en) |
| dbp:wikiPageUsesTemplate |
dbt:Chinese dbt:Citation_needed dbt:Cleanup dbt:Portal dbt:Reflist dbt:Short_description dbt:Unreferenced_section dbt:Soups dbt:Yunnan_topics dbt:Yunnan_cuisine dbt:Chinese_noodles |
| dbp:y |
gwo kìuh máih sin (en) |
| dct:subject |
dbc:Chinese_noodle_dishes dbc:Chinese_rice_dishes dbc:Chinese_soups dbc:Noodle_soups dbc:Yunnan_cuisine |
| rdfs:comment |
Crossing-the-bridge noodles is a rice noodle soup originating from the Yunnan province of China. It is one of the best-known dishes in Yunnan cuisine. (en) Les nouilles qui traversent le pont (chinois : 过桥米线 ; pinyin : guò qiáo mǐxiàn) sont une soupe de nouilles de riz. C'est un plat traditionnel chinois, originaire du Yunnan. (fr) 過橋米線（かきょうべいせん、グオチアオミーシエン）は、中華人民共和国雲南省由来の、麺料理の一種。煮えたぎったスープと油が入った磁器の碗または土鍋を用意し、目の前で米線と呼ばれる雲南省の麺と野菜や中国ハムなど生の食材を入れ、スープの熱で具を加熱調理して食すのが特徴的。 (ja) 过桥米线，是一种以大米为主要原料的中国传统食品。 (zh) |
| rdfs:label |
Crossing-the-bridge noodles (en) Nouilles qui traversent le pont (fr) 過橋米線 (ja) 过桥米线 (zh) |
| owl:sameAs |
wikidata:Crossing-the-bridge noodles dbpedia-fi:Crossing-the-bridge noodles dbpedia-fr:Crossing-the-bridge noodles dbpedia-ja:Crossing-the-bridge noodles http://jv.dbpedia.org/resource/Mi_nyebrang_kreteg dbpedia-zh:Crossing-the-bridge noodles https://global.dbpedia.org/id/4iZKh |
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wikipedia-en:Crossing-the-bridge_noodles?oldid=1090902280&ns=0 |
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dbr:Crossing_the_bridge_noodles dbr:Guoqiao_Mixian dbr:Guo_qiao_mi_xian |
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dbr:Rice_vermicelli dbr:Crossing_the_bridge_noodles dbr:Guoqiao_Mixian dbr:Rice_noodles dbr:Guo_qiao_mi_xian |
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wikipedia-en:Crossing-the-bridge_noodles |
