Cuisine of the Cayman Islands (original) (raw)
The Cayman Islands are a group of islands situated in the Caribbean Sea just between Cuba and Honduras. After being colonized first by Jamaica then by British, Cayman Islands remained under British dependency since 1962. Traditional Cayman Islands cuisine is very tied to Jamaican cuisine and they also kept British influences in their cooking, but you can as well find a large variety of international dishes with a local twist. As for traditional dishes the main ingredients are coconut, plantain, cassava, yams, rice and peas. Jamaican cuisine enriched Cayman’s cuisine by offering a large variety of spices such as jerk, curry and other exotic seasonings. The humid soil provides a large variety of exotic fruits and vegetables such as yellow squash, avocados, callaloo (Caribbean spinach), cassa
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| dbo:abstract | The Cayman Islands are a group of islands situated in the Caribbean Sea just between Cuba and Honduras. After being colonized first by Jamaica then by British, Cayman Islands remained under British dependency since 1962. Traditional Cayman Islands cuisine is very tied to Jamaican cuisine and they also kept British influences in their cooking, but you can as well find a large variety of international dishes with a local twist. As for traditional dishes the main ingredients are coconut, plantain, cassava, yams, rice and peas. Jamaican cuisine enriched Cayman’s cuisine by offering a large variety of spices such as jerk, curry and other exotic seasonings. The humid soil provides a large variety of exotic fruits and vegetables such as yellow squash, avocados, callaloo (Caribbean spinach), cassava, calabash, spring onions, pineapples, tomatoes, peas, chili, peppers a great range of citrus fruits such as oranges, lemons, limes, grapefruits, bananas and plantains, sweet potatoes, yams and mangoes. (en) |
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| dbo:wikiPageLength | 4293 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1064957124 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Caribbean_Sea dbr:Honduras dbr:Remembrance_Day dbr:Jamaican_cuisine dbr:Coconut dbr:Conch dbr:Constitution_Day dbc:Caymanian_culture dbr:Callaloo dbr:Chowder dbr:Cayman_Islands dbr:Tuna dbr:Cuba dbr:Jamaica dbc:Caribbean_cuisine dbr:Sweet_potatoes dbr:Avocado dbr:Cassava dbr:Yam_(vegetable) dbr:Mackerel dbr:Mahi-mahi dbr:Yellow_squash dbr:Plantain_(cooking) dbr:Strombus_Gigas |
| dbp:wikiPageUsesTemplate | dbt:Multiple_issues dbt:Notability dbt:Unreferenced dbt:North_American_cuisine |
| dcterms:subject | dbc:Caymanian_culture dbc:Caribbean_cuisine |
| gold:hypernym | dbr:Group |
| rdf:type | dbo:Band |
| rdfs:comment | The Cayman Islands are a group of islands situated in the Caribbean Sea just between Cuba and Honduras. After being colonized first by Jamaica then by British, Cayman Islands remained under British dependency since 1962. Traditional Cayman Islands cuisine is very tied to Jamaican cuisine and they also kept British influences in their cooking, but you can as well find a large variety of international dishes with a local twist. As for traditional dishes the main ingredients are coconut, plantain, cassava, yams, rice and peas. Jamaican cuisine enriched Cayman’s cuisine by offering a large variety of spices such as jerk, curry and other exotic seasonings. The humid soil provides a large variety of exotic fruits and vegetables such as yellow squash, avocados, callaloo (Caribbean spinach), cassa (en) |
| rdfs:label | Cuisine of the Cayman Islands (en) |
| owl:sameAs | freebase:Cuisine of the Cayman Islands wikidata:Cuisine of the Cayman Islands https://global.dbpedia.org/id/4jAC1 |
| prov:wasDerivedFrom | wikipedia-en:Cuisine_of_the_Cayman_Islands?oldid=1064957124&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Cuisine_of_the_Cayman_Islands |
| is dbo:wikiPageWikiLink of | dbr:List_of_cuisines dbr:List_of_cuisines_of_the_Americas dbr:North_American_cuisine dbr:Outline_of_the_Cayman_Islands |
| is foaf:primaryTopic of | wikipedia-en:Cuisine_of_the_Cayman_Islands |