Chowder (original) (raw)

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Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish, corn and clam chowder are popular in North America, especially New England and Atlantic Canada.

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dbo:abstract Chowder ist eine amerikanische Bezeichnung für eine dickflüssige Fischsuppe oder eine Suppe mit Muscheln oder anderen Meeresfrüchten, wobei Clam Chowder die bekannteste ist. Mittlerweile wird Chowder auch als Oberbegriff für verschiedene cremige Suppen verwendet, die nur grob geschnittenes Gemüse enthalten und keinen Fisch. Die Basis der Brühe ist immer gepökeltes Schweinefleisch oder Frühstücksspeck. Diese Art der Suppe, die einem Eintopf ähnelt, ist vor allem im Nordosten der USA verbreitet. Der Begriff Chowder ist abgeleitet von dem französischen Wort Chaudrée für eine Suppe aus der Chaudière, einem Topf mit drei Füßen, der direkt über dem Feuer stand. Die ältesten amerikanischen Rezepte gibt es für Fish Chowder mit Kabeljau. Historiker gehen davon aus, dass französische Seeleute ihre Art der Zubereitung von Fischsuppe im 17. und 18. Jahrhundert mit nach Neuengland und Nova Scotia gebracht haben. Sie verwendeten gepökeltes Schweinefleisch für die Brühe und Schiffszwieback zum Andicken. Das älteste bekannte Rezept erschien 1751 in der Boston Evening Post in Boston. Zu diesem Zeitpunkt gab es noch keine amerikanischen Kochbücher. Das erste Rezept in einem Kochbuch erschien 1800 bei Amelia Simmons. Im Oxford English Dictionary erscheint der Begriff erstmals 1762. In den alten Rezepten wurden die Zutaten der Suppe schichtweise in den Topf gelegt. Lydia Maria Child erwähnt 1832 in ihrem Kochbuch The American Frugal Housewife erstmals Clams (amerikanische Venusmuscheln) als Zutat und empfiehlt zum Verfeinern Zitronensaft, Bier und Ketchup. (de) Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish, corn and clam chowder are popular in North America, especially New England and Atlantic Canada. (en) Chowder es cualquier variedad de sopa enriquecida con sal, algo de tocino y cuajada con harina o, más tradicionalmente, con ship biscuits o (especie de galletas de soda) y leche. En Irlanda, es típico el seafood chowder (sopa de marisco y pescado). En la cocina estadounidense, el clam chowder se elabora siguiendo dos estilos o variedades fundamentales: New England style, con crema o leche, y Manhattan style, con tomate y maíz en granos. (es) Sup kental adalah sebuah jenis sup atau rebusan yang biasanya disajikan dengan susu atau krim dan dikentalkan dengan kraker yang dipecah-pecahkan, biskuit yang diremukkan atau sebuah roux. Sup kental dapat berbahan makanan laut atau sayur. (in) La chaudrée charentaise ou chaudrée vendéenne (issue de chaudron, chawder, en anglais) est une recette de cuisine traditionnelle de soupe de poisson, originaire des régions du littoral atlantique de Charente-Maritime et de Vendée, à base de divers poissons, crustacés, fruits de mer, lard, légumes, pomme de terre, vin blanc, lait, crème, et beurre. Elle est déclinée en de nombreuses variantes, en particulier en Amérique du Nord sous le nom de chowder. (fr) 차우더(Chowder)는 조개 또는 생선과 채소류로 만든 미국식 수프이다. (ko) チャウダー（英：chowder）は、アメリカ合衆国のスープの一種。魚介類、じゃがいも、ベーコン、クリームなどを入れて煮込んだ具だくさんのスープ。二枚貝（clam）を入れるとクラムチャウダー、白身魚を入れると、スイートコーンを入れるとコーンチャウダー、ベイクドビーンズを入れるとになる。 「チャウダー」という名称は、米語で食事を意味する俗語「チャウ "chow"」が元になったとする説や、フランス語で大鍋を意味する「ショーディエール "chaudière"」が元になったとする説がある。いずれにしろ、チャウダーはアメリカ合衆国で生まれた料理であるとされる。カナダのケベック州マドレーヌ諸島には、「チョード "Tchaude"」というスープがあり、これもチャウダーと関係があるとされる。 合衆国は多くの移民により成立した国であるため、一口にチャウダーと言っても、移民元の国によって具材や味付けが異なる。クラムチャウダーの例を見ると、イギリス移民が多かったボストン市などでは生クリームを多く使い（ニューイングランド風クラムチャウダー）、イタリア移民が多かったマンハッタンなどではトマトをよく使う（マンハッタン風クラムチャウダー）。 (ja) Col termine Chowder si intende una varietà di zuppe, ispessite con farina e frutti di mare di vario genere, o più tradizionalmente con gallette o cracker salati e latte. Per alcuni statunitensi il chowder è identificato con quello a base di vongole (o molluschi bivalvi in genere) fatto con panna o latte, o con salsa di pomodoro. Secondo l'etimologia più accettata, la parola chowder deriva dal tipo di pentola in cui viene normalmente preparato, conosciuta in francese come chaudière, dal latino caldaria. La parola "chowder" è una parola probabilmente nata in New England dove molti pescatori bretoni, che usavano cuocere parte del loro pescato quotidiano e altro cibo in una pentola di grandi dimensioni, introdussero la parola e probabilmente anche il modo di preparare la ricetta che ne porta il nome.Un'altra origine possibile per la parola chowder può essere ricondotta all'inglese arcaico "jowter", che significa "venditore ambulante di pesce". Il chowder di pesce, insieme al chowder di mais e a quello di vongole è tuttora molto popolare in New England e sulla costa atlantica del Canada. Il chowder ai frutti di mare è un piatto tradizionale molto popolare in Irlanda. (it) Chowder – zupa rybna lub z owocami morza. Potrawa kuchni anglosaskiej, popularna na wschodnim wybrzeżu USA, Australii i Nowej Zelandii. Pierwotnie zupa gotowana była na żaglowcach. Przygotowywana jest na bazie wywaru z łbów rybich oraz ości i boczku. Wywar zabielany jest zasmażką lub mlekiem, ewentualnie śmietaną. Do wywaru dodaje się kawałki ryb lub owoców morza, które gotuje się ok. 15 min. Podany przepis jest jednym z wielu, gdyż istnieje wiele regionalnych odmian tej potrawy. (pl) Ча́удер (англ. chowder) — густой американский суп; изначально — рыбацкое блюдо, берущее свои корни в Англии и Франции. (ru) Chowder é uma sopa de peixe ou de mariscos com leite, uma preparação tipicamente americana, mas com uma origem europeia. (pt) 巧達濃湯（Chowder），是一種美式濃湯，以海鮮、培根、蔬菜，加上牛奶和/或鮮奶油作為增稠劑煮成的濃湯。而在一般的港式西餐供應的「白湯」通常是指「鮮魚巧達濃湯」，也就是一種用雜魚和鮮奶油煮成的巧達濃湯。 傳統上，巧達濃湯是搭配蘇打餅食用，但港式西餐通常會在餐前提供黃油和麵包搭配食用。 (zh)
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dbo:ingredientName Seafood orvegetables, oftenmilkorcream
dbo:picture dbr:Shrimp_(food)
dbo:thumbnail wiki-commons:Special:FilePath/Shrimp_and_corn_chowder.jpg?width=300
dbo:type dbr:Soup dbr:Stew
dbo:wikiPageExternalLink http://whatscookingamerica.net/History/ChowderHistory.htm https://archive.org/details/dictionaryofamer00went https://books.google.com/books%3Fid=RcVXGAdG1uEC https://books.google.com/books%3Fid=dWNACFO5zZwC https://books.google.com/books%3Fid=u0Y6co7LB_EC http://scua.library.umass.edu/chowder/
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dbp:c no (en)
dbp:caption A seafood chowder prepared with shrimp and corn (en)
dbp:collapsible true (en)
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dbp:mainIngredient Seafood or vegetables, often milk or cream (en)
dbp:n no (en)
dbp:name Chowder (en)
dbp:q no (en)
dbp:species no (en)
dbp:type Soup or stew (en)
dbp:v no (en)
dbp:variations New England clam chowder, seafood chowder, corn chowder, potato chowder (en)
dbp:voy no (en)
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rdfs:comment Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish, corn and clam chowder are popular in North America, especially New England and Atlantic Canada. (en) Chowder es cualquier variedad de sopa enriquecida con sal, algo de tocino y cuajada con harina o, más tradicionalmente, con ship biscuits o (especie de galletas de soda) y leche. En Irlanda, es típico el seafood chowder (sopa de marisco y pescado). En la cocina estadounidense, el clam chowder se elabora siguiendo dos estilos o variedades fundamentales: New England style, con crema o leche, y Manhattan style, con tomate y maíz en granos. (es) Sup kental adalah sebuah jenis sup atau rebusan yang biasanya disajikan dengan susu atau krim dan dikentalkan dengan kraker yang dipecah-pecahkan, biskuit yang diremukkan atau sebuah roux. Sup kental dapat berbahan makanan laut atau sayur. (in) La chaudrée charentaise ou chaudrée vendéenne (issue de chaudron, chawder, en anglais) est une recette de cuisine traditionnelle de soupe de poisson, originaire des régions du littoral atlantique de Charente-Maritime et de Vendée, à base de divers poissons, crustacés, fruits de mer, lard, légumes, pomme de terre, vin blanc, lait, crème, et beurre. Elle est déclinée en de nombreuses variantes, en particulier en Amérique du Nord sous le nom de chowder. (fr) 차우더(Chowder)는 조개 또는 생선과 채소류로 만든 미국식 수프이다. (ko) チャウダー（英：chowder）は、アメリカ合衆国のスープの一種。魚介類、じゃがいも、ベーコン、クリームなどを入れて煮込んだ具だくさんのスープ。二枚貝（clam）を入れるとクラムチャウダー、白身魚を入れると、スイートコーンを入れるとコーンチャウダー、ベイクドビーンズを入れるとになる。 「チャウダー」という名称は、米語で食事を意味する俗語「チャウ "chow"」が元になったとする説や、フランス語で大鍋を意味する「ショーディエール "chaudière"」が元になったとする説がある。いずれにしろ、チャウダーはアメリカ合衆国で生まれた料理であるとされる。カナダのケベック州マドレーヌ諸島には、「チョード "Tchaude"」というスープがあり、これもチャウダーと関係があるとされる。 合衆国は多くの移民により成立した国であるため、一口にチャウダーと言っても、移民元の国によって具材や味付けが異なる。クラムチャウダーの例を見ると、イギリス移民が多かったボストン市などでは生クリームを多く使い（ニューイングランド風クラムチャウダー）、イタリア移民が多かったマンハッタンなどではトマトをよく使う（マンハッタン風クラムチャウダー）。 (ja) Chowder – zupa rybna lub z owocami morza. Potrawa kuchni anglosaskiej, popularna na wschodnim wybrzeżu USA, Australii i Nowej Zelandii. Pierwotnie zupa gotowana była na żaglowcach. Przygotowywana jest na bazie wywaru z łbów rybich oraz ości i boczku. Wywar zabielany jest zasmażką lub mlekiem, ewentualnie śmietaną. Do wywaru dodaje się kawałki ryb lub owoców morza, które gotuje się ok. 15 min. Podany przepis jest jednym z wielu, gdyż istnieje wiele regionalnych odmian tej potrawy. (pl) Ча́удер (англ. chowder) — густой американский суп; изначально — рыбацкое блюдо, берущее свои корни в Англии и Франции. (ru) Chowder é uma sopa de peixe ou de mariscos com leite, uma preparação tipicamente americana, mas com uma origem europeia. (pt) 巧達濃湯（Chowder），是一種美式濃湯，以海鮮、培根、蔬菜，加上牛奶和/或鮮奶油作為增稠劑煮成的濃湯。而在一般的港式西餐供應的「白湯」通常是指「鮮魚巧達濃湯」，也就是一種用雜魚和鮮奶油煮成的巧達濃湯。 傳統上，巧達濃湯是搭配蘇打餅食用，但港式西餐通常會在餐前提供黃油和麵包搭配食用。 (zh) Chowder ist eine amerikanische Bezeichnung für eine dickflüssige Fischsuppe oder eine Suppe mit Muscheln oder anderen Meeresfrüchten, wobei Clam Chowder die bekannteste ist. Mittlerweile wird Chowder auch als Oberbegriff für verschiedene cremige Suppen verwendet, die nur grob geschnittenes Gemüse enthalten und keinen Fisch. Die Basis der Brühe ist immer gepökeltes Schweinefleisch oder Frühstücksspeck. Diese Art der Suppe, die einem Eintopf ähnelt, ist vor allem im Nordosten der USA verbreitet. (de) Col termine Chowder si intende una varietà di zuppe, ispessite con farina e frutti di mare di vario genere, o più tradizionalmente con gallette o cracker salati e latte. Per alcuni statunitensi il chowder è identificato con quello a base di vongole (o molluschi bivalvi in genere) fatto con panna o latte, o con salsa di pomodoro. Il chowder di pesce, insieme al chowder di mais e a quello di vongole è tuttora molto popolare in New England e sulla costa atlantica del Canada. Il chowder ai frutti di mare è un piatto tradizionale molto popolare in Irlanda. (it)
rdfs:label Chowder (en) Chowder (de) Chowder (sopa) (es) Sup kental (in) Chaudrée (fr) Chowder (it) チャウダー (ja) 차우더 (ko) Chowder (pl) Чаудер (блюдо) (ru) Chowder (sopa) (pt) 巧達濃湯 (zh)
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