Dátiles rellenos (original) (raw)
Dátiles rellenos are stuffed dates in Spanish cuisine. They can be made with different fillings and are often served as a sweet dish to accompany tea or coffee. Dátiles rellenos de almendras is made by filling dates with marzipan that has been colored and flavored with a little liquor. The filling can be made with ground almonds, sugar, and flavorings like rose water and almond essence. They can also be made envueltos en tocino, wrapped in bacon, with almond or plaintain filling. Another version is filled with soft cheese such as marscapone or cream cheese, and topped with whole nuts.
| Property | Value |
|---|---|
| dbo:abstract | Dátiles rellenos are stuffed dates in Spanish cuisine. They can be made with different fillings and are often served as a sweet dish to accompany tea or coffee. Dátiles rellenos de almendras is made by filling dates with marzipan that has been colored and flavored with a little liquor. The filling can be made with ground almonds, sugar, and flavorings like rose water and almond essence. They can also be made envueltos en tocino, wrapped in bacon, with almond or plaintain filling. Another version is filled with soft cheese such as marscapone or cream cheese, and topped with whole nuts. (en) |
| dbo:alias | Stuffed dates (en) |
| dbo:country | dbr:Spain |
| dbo:ingredient | dbr:Dates_(fruit) dbr:Marzipan |
| dbo:ingredientName | Dates, marzipan |
| dbo:type | dbr:Coffee dbr:Tea |
| dbo:wikiPageID | 64898594 (xsd:integer) |
| dbo:wikiPageLength | 2316 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1057777630 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Coffee_culture dbc:Date_dishes dbc:Stuffed_desserts dbr:Cooking_banana dbr:Coffee dbr:Dates_(fruit) dbc:Spanish_cuisine dbc:Bacon_dishes dbc:Marzipan dbr:Tea dbr:Cream_cheese dbc:Tea_culture dbc:Almond_dishes dbc:Cheese_dishes dbc:Plantain_dishes dbr:Spain dbr:Spanish_cuisine dbr:Marzipan dbr:Marscapone |
| dbp:alternateName | Stuffed dates (en) |
| dbp:country | dbr:Spain |
| dbp:course | Tea, coffee (en) |
| dbp:mainIngredient | Dates, marzipan (en) |
| dbp:name | Dátiles rellenos (en) |
| dbp:variations | Bacon-wrapped with plantain filling (en) |
| dbp:wikiPageUsesTemplate | dbt:Spain-dessert-stub dbt:Infobox_food dbt:Reflist dbt:Short_description |
| dc:type | Tea, coffee |
| dct:subject | dbc:Coffee_culture dbc:Date_dishes dbc:Stuffed_desserts dbc:Spanish_cuisine dbc:Bacon_dishes dbc:Marzipan dbc:Tea_culture dbc:Almond_dishes dbc:Cheese_dishes dbc:Plantain_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Dátiles rellenos are stuffed dates in Spanish cuisine. They can be made with different fillings and are often served as a sweet dish to accompany tea or coffee. Dátiles rellenos de almendras is made by filling dates with marzipan that has been colored and flavored with a little liquor. The filling can be made with ground almonds, sugar, and flavorings like rose water and almond essence. They can also be made envueltos en tocino, wrapped in bacon, with almond or plaintain filling. Another version is filled with soft cheese such as marscapone or cream cheese, and topped with whole nuts. (en) |
| rdfs:label | Dátiles rellenos (en) |
| owl:sameAs | wikidata:Dátiles rellenos https://global.dbpedia.org/id/FNkNf |
| prov:wasDerivedFrom | wikipedia-en:Dátiles_rellenos?oldid=1057777630&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Dátiles_rellenos |
| foaf:name | Dátiles rellenos (en) |
| is foaf:primaryTopic of | wikipedia-en:Dátiles_rellenos |